FOOD SCIENCE: AN ECOLOGICAL APPROACH
ebook

FOOD SCIENCE: AN ECOLOGICAL APPROACH (ebook)

SARI EDELSTEIN

$1,002.56
IVA incluido
Editorial:
JONES & BARTLETT LEARNING
Materia
MEDICINA GRAL
ISBN:
9781284157055
Páginas:
705
Formato:
Epublication content package
Idioma:
Inglés
DRM
Si
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Food Science: An Ecological Approach presents the field of food science—the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing—in a fresh, approachable manner that places it in the context of the world in which we live today.

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