Name: FOOD TEXTURE AND VISCOSITY: CONCEPT AND MEASUREMENT
Price: 928.00 MXN
Availability: InStock
Author: BOURNE, MALCOLM C.
ISBN: 9780323162593

FOOD TEXTURE AND VISCOSITY: CONCEPT AND MEASUREMENT

ebook

Editorial:: ACADEMIC PRESS
ISBN:: 9780323162593
Páginas:: 340
Formato:: PDF
Idioma:: Inglés
DRM: Si

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Sinopsis

Food Texture and Viscosity: Concept and Measurement

FOOD TEXTURE AND VISCOSITY: CONCEPT AND MEASUREMENT (ebook)