FUNCTIONAL PROPERTIES OF FOOD COMPONENTS
ebook

FUNCTIONAL PROPERTIES OF FOOD COMPONENTS (ebook)

POMERANZ, YESHAJAHU

$928.00
IVA incluido
Editorial:
ACADEMIC PRESS
ISBN:
9780323146364
Páginas:
548
Formato:
PDF
Idioma:
Inglés
DRM
Si
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Functional Properties of Food Components

Otros libros del autor

  • FUNCTIONAL PROPERTIES OF FOOD COMPONENTS
    ebook
    FUNCTIONAL PROPERTIES OF FOOD COMPONENTS
    POMERANZ, YESHAJAHU
    An extensive revision of the 1985 first edition, this volume combines the biochemistry and functionality of all food components. It provides broad coverage and specific descriptions of selected, major foods, as well as such elements as biotechnology-engineered foods and food patents. While directed toward food technologists and nutritionists, the contents are also invaluable to...

    $928.00