GLOBAL FOOD SECURITY
ebook

GLOBAL FOOD SECURITY (ebook)

ZHANG-YUE ZHOU

$1,239.00
IVA incluido
Editorial:
ROUTLEDGE
Materia
GASTRONOMIA
ISBN:
9781315406923
Formato:
Epublication content package
Idioma:
Inglés
DRM
Si

This book looks at food security from a socio-economic perspective. It offers a detailed and systematic examination of food security from its historical backgrounds, concepts and measurements, to the determinants and approaches to achieve food security. The book also introduces the key challenges and root causes of food insecurity. Through country-specific cases, the book highlights instances of both successful and disastrous national food security management and their outcomes. The invaluable learning experiences of these countries shed light on food security practices, and the straightforward demand-supply framework effectively guides readers in understanding food security issues. This is an essential resource for anyone who is keen to learn more about food security, particularly researchers and university students who are new to the field. The book endeavours to help us reflect on the current phenomenon and strategize better for the future.

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    China’s food security has never failed to attract the public’s attention. Feeding China’s large population has always been a huge challenge. The latest large-scale famine took place in 1958–62 during which approximately 37 million people died of starvation. However, since the early 1980s, China’s food availability has improved drastically. The important question is then: has Ch...

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