PEDRO PONCE / ARTURO MOLINA / PAUL CEPEDA / ESTHER LUGO / BRIAN MACCLEERY
Agricultural production is one of the main keys to the development of healthy societies. It is anticipated that agricultural systems will increasingly have to contend with temperature, humidity and water stress in the near future. This makes the need to increase the efficiency of land and water use ever more urgent. The control and design of greenh
