HANDBOOK OF BIOCHEMISTRY
ebook

HANDBOOK OF BIOCHEMISTRY (ebook)

GERALD D FASMAN

$10,500.00
IVA incluido
Editorial:
CRC PRESS
Materia
MEDICINA GRAL
ISBN:
9781351089319
Formato:
Epublication content package
Idioma:
Inglés
DRM
Si
$10,500.00
IVA incluido
Comprar
Ayuda ebook
Añadir a favoritos
Enviar a un amigo

This edition focuses solely on proteins, amino acids venom toxins and peptides, haemoglobin. It also gives us very detailed information regarding cell types, anti-bodies, infrared testing on protein cells and membrane studies.

Otros libros del autor

  • HANDBOOK OF BIOCHEMISTRY
    ebook
    HANDBOOK OF BIOCHEMISTRY
    GERALD D FASMAN
    This volume contains information on the nucleotide composition of bacterial DNA. Eukaryotic protists, etc.; Nearest neighbour frequencies in DNA; repeated and unique sequences in eukaryotes; nucleic acid sequences in bacteriophage, chloroplasts, mitochondria, kinetoplasts, satellites and TRNA. Information on the physical properties of RNA, atomic coordinates of DNA-DNA. Also in...

    $11,500.00

  • HANDBOOK OF BIOCHEMISTRY
    ebook
    HANDBOOK OF BIOCHEMISTRY
    GERALD D FASMAN
    The section of this handbook has been dividing into two volumes, the first volume contains information relating to purines, pyrimidine and nucleoside, oligonucleotide, polynucleotides, and their derivatives. Both ribo and deoxyribo compounds are listed also. The second volume will contain the remaining material similar to Volume 1 and material more relative to genetic and biolo...

    $9,600.00

  • HANDBOOK OF BIOCHEMISTRY
    ebook
    HANDBOOK OF BIOCHEMISTRY
    GERALD D FASMAN
    This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included. ...

    $6,100.00

  • HANDBOOK OF BIOCHEMISTRY
    ebook
    HANDBOOK OF BIOCHEMISTRY
    GERALD D FASMAN
    This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included. ...

    $5,800.00

  • HANDBOOK OF BIOCHEMISTRY
    ebook
    HANDBOOK OF BIOCHEMISTRY
    GERALD D FASMAN
    This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included. ...

    $8,400.00

  • HANDBOOK OF BIOCHEMISTRY
    ebook
    HANDBOOK OF BIOCHEMISTRY
    GERALD D FASMAN
    The fields of biochemistry and molecular biology are two areas in which the information explosion is manifest. ...

    $9,600.00