Name: HANDBOOK OF FOOD ISOTHERMS: WATER SORPTION PARAMETERS FOR FOOD AND FOOD COMPONENTS
Price: 928.00 MXN
Availability: InStock
Author: IGLESIAS, HECTOR
ISBN: 9780323154277

HANDBOOK OF FOOD ISOTHERMS: WATER SORPTION PARAMETERS FOR FOOD AND FOOD COMPONENTS

ebook

Editorial:: ACADEMIC PRESS
ISBN:: 9780323154277
Páginas:: 360
Formato:: PDF
Idioma:: Inglés
DRM: Si

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Sinopsis

Handbook of Food Isotherms: Water Sorption Parameters For Food And Food Components

HANDBOOK OF FOOD ISOTHERMS: WATER SORPTION PARAMETERS FOR FOOD AND FOOD COMPONENTS (ebook)