HANDBOOK OF FOOD PROCESS MODELING AND STATISTICAL QUALITY CONTROL
ebook

HANDBOOK OF FOOD PROCESS MODELING AND STATISTICAL QUALITY CONTROL (ebook)

MUSTAFA OZILGEN

$6,100.00
IVA incluido
Editorial:
CRC PRESS
ISBN:
9781040059333
Formato:
Epublication content package
Idioma:
Inglés
DRM
Si

Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kin