HEAT TRANSFER IN FOOD COOLING APPLICATIONS
ebook

HEAT TRANSFER IN FOOD COOLING APPLICATIONS (ebook)

IBRAHIM DINCER

$1,799.00
IVA incluido
Editorial:
CRC PRESS
Materia
INGENIERIA INDUSTRIAL
ISBN:
9781000158649
Formato:
Epublication content package
Idioma:
Inglés
DRM
Si

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.