Mushroom Biotechnology takes a critical approach to mushroom biology for food applications. This resource encompasses the latest scientific research in mushroom technology making it useful to anyone interested mushroom research as it relates not only to agriculture and the food industry, but also those who wish to learn from this type of sustainable technology, and its potential applications to other industries. Written by experts in the field this reference represents the benefits of cultivating mushrooms to improve and sustain a healthy and natural food supply.
