Natural Products Chemistry, Volume 1 covers the introductory survey, history, structure, synthesis, reactions, and biosynthesis of natural products. The book discusses the classification of natural products; physico-chemical data on natural products; and the mono- and sesquiterpenes. The text also describes the structure and biosynthesis of sester-, tri- and higher terpenoids, as well as of the steroids. Chemists, biochemists, and microbiologists will find the book invaluable.
