NOVEL APPROACHES OF NANOTECHNOLOGY IN FOOD
ebook

NOVEL APPROACHES OF NANOTECHNOLOGY IN FOOD (ebook)

ALEXANDRU GRUMEZESCU

$2,659.00
IVA incluido
Editorial:
ACADEMIC PRESS
ISBN:
9780128043080
Páginas:
772
Formato:
Epublication content package
Idioma:
Inglés
DRM
Si

Novel Approaches of Nanotechnology in Food

Otros libros del autor

  • NANOBIOMATERIALS IN MEDICAL IMAGING
    ALEXANDRU GRUMEZESCU
    Nanobiomaterials in Medical Imaging ...

    $2,592.00

  • NANOBIOMATERIALS IN CANCER THERAPY
    ALEXANDRU GRUMEZESCU
    Nanobiomaterials in Cancer Therapy ...

    $2,592.00

  • ENCAPSULATIONS
    ALEXANDRU GRUMEZESCU
    Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and aroma ingredients, improvement in solubility of poor water-soluble ingredients, highe...

    $2,659.00

  • NANOBIOMATERIALS IN DRUG DELIVERY
    ALEXANDRU GRUMEZESCU
    Nanobiomaterials in Drug Delivery ...

    $2,592.00