OMEGA-3 FATTY ACIDS AND THE DHA PRINCIPLE
ebook

OMEGA-3 FATTY ACIDS AND THE DHA PRINCIPLE (ebook)

RAYMOND C. VALENTINE / DAVID L. VALENTINE

$1,760.00
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Editorial:
CRC PRESS
Materia
MICROBIOLOGIA
ISBN:
9781040204047
Formato:
Epublication content package
Idioma:
Inglés
DRM
Si
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The physical-chemical properties of the omega-3 fatty acid DHA (docosahexaenoic acid) enable it to facilitate rapid biochemical processes in the membrane. This effect has numerous benefits, including those involved in the growth of bacteria, rapid energy generation, human vision, brain impulse, and photosynthesis, to name a few. Yet DHA also carrie

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