PESTICIDE MANAGEMENT AND INSECTICIDE RESISTANCE
ebook

PESTICIDE MANAGEMENT AND INSECTICIDE RESISTANCE (ebook)

WATSON, DAVID

$928.00
IVA incluido
Editorial:
ACADEMIC PRESS
ISBN:
9780323143806
Páginas:
658
Formato:
Epublication content package
Idioma:
Inglés
DRM
Si
$928.00
IVA incluido
Comprar
Ayuda ebook
Añadir a favoritos
Enviar a un amigo

Pesticide Management and Insecticide Resistance

Otros libros del autor

  • PERFORMANCE FUNCTIONAL FOODS
    ebook
    PERFORMANCE FUNCTIONAL FOODS
    WATSON, DAVID
    One of the most innovative sectors in the rapidly growing functional foods market is that comprising so-called 'performance' functional foods which affect mood, mental and physical performance. An important issue in ensuring long term growth in this sector is to consolidate research on the complex links between nutrition and functional ingredients such as herbs, mood and cognit...

    $3,242.00

  • FOOD SCIENCE REVIEWS: FOOD HYGIENE AND SAFETY
    ebook
    FOOD SCIENCE REVIEWS: FOOD HYGIENE AND SAFETY
    WATSON, DAVID
    Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science. Drawing solely on contributions from leading scientists, the collated essays established themselves as a standard reference on the most interesting current work in the field. This topical first volume covers an area which is increasingly i...

    $890.00

  • FOOD CHEMICAL SAFETY: CONTAMINANTS
    ebook
    FOOD CHEMICAL SAFETY: CONTAMINANTS
    WATSON, DAVID
    Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and ...

    $3,560.00

  • FOOD CHEMICAL SAFETY: ADDITIVES
    ebook
    FOOD CHEMICAL SAFETY: ADDITIVES
    WATSON, DAVID
    The use of additives in foods remains both widespread and, for some consumers, controversial. Additives are used for a wide range of purposes, particularly in improving the quality of food products. Whilst valuing products with the right taste, colour and texture and shelf-life, consumers have expressed reservations about the safety of the additives used to enhance these qualit...

    $3,560.00

  • PESTICIDE, VETERINARY AND OTHER RESIDUES IN FOOD
    ebook
    PESTICIDE, VETERINARY AND OTHER RESIDUES IN FOOD
    WATSON, DAVID
    This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology,Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural pra...

    $4,005.00