This new book explores the postharvest physiological disorders affecting fruits and vegetables, investigating their diverse morphological structures, compositions, and general physiology. It explains the causes, occurrence, symptoms, and mechanisms of control for these disorders, providing fundamental insights for discovering and harnessing optimal postharvest strategies. Key features: Presents the latest advances in understanding postharvest physiological disorders in fruits and vegetables Reviews fundamental and innovative technologies for managing postharvest physiological disorders in fruits and vegetables Outlines preharvest and postharvest causes of physiological disorders and handling technologies for fruits and vegetables Provides essential reading for professionals involved in harvesting, shipping, storage and processing of fruits and vegetables, including undergraduate, postgraduate students, researchers, growers, shippers, wholesalers, and processors By elucidating the principles, food safety techniques, and mechanisms of postharvest physiological disorders, this book serves as a valuable resource for researchers, educators, growers, shippers, wholesalers, and consumers alike, empowering them to effectively manage fruits and vegetables, and ensure optimal quality and safety.
