PROTEIN PRENYLATION: PART A
ebook

PROTEIN PRENYLATION: PART A (ebook)

HRYCYNA, CHRISTINE

$1,971.00
IVA incluido
Editorial:
ACADEMIC PRESS
Materia
MICROBIOLOGIA
ISBN:
9780123813404
Páginas:
356
Formato:
PDF
Idioma:
Inglés
DRM
Si

This volume of The Enzymes features high-caliber thematic articles on the topic of glycosylphosphatidylinositol (GPI) anchoring of proteins.

* Contributions from leading authorities
* Informs and updates on all the latest developments in the field