RICK BURGESS / BILL "BUBBA" BUSSEY / MARTHA BOLTON
From the hosts of a nationally syndicated radio comedy show, a humorous endorsement of American lifestyle and cuisine, with recipes and dining tips. “ALL THE FAT IS THE LORD’S . . .” —Leviticus 3:16 Radio personalities Rick Burgess and Bill “Bubba” Bussey love their grub, and they love it well—and now they want to tell you everything they know about it! In this bountiful buffet of all-things-vittles, Rick and Bubba of the syndicated Rick & Bubba Show—heard nationally on more than 60 radio stations—will offer you a veritable smorgasbord of tantalizing tidbits to help you get the most out of America’s favorite pastime—eating! Features of Rick and Bubba’s Big Honkin’ Book of Grub include: Rick and Bubba’s no-fail Weight Loss Tips Palate-pleasing recipes to tickle your tummy Rick and Bubba’s Tribute to the Casserole “Da Rules” for eating with excellence and grace (including Rick and Bubba’s Never-to-Be-Broken Rules of the Church Potluck) Rick and Bubba’s Favorite Places to Eat The official list of interesting Food Fairs and Festivals “Eating is an art . . . an event . . . an experience,” say Rick and Bubba. So grab your forks, y’all, and come on. There’s eatin’ to do! Let Rick and Bubba show you how!
