THE MICROBIOLOGY OF POULTRY MEAT PRODUCTS
ebook

THE MICROBIOLOGY OF POULTRY MEAT PRODUCTS (ebook)

CUNNINGHAM, F

$928.00
IVA incluido
Editorial:
ACADEMIC PRESS
ISBN:
9780323153713
Páginas:
370
Formato:
PDF
Idioma:
Inglés
DRM
Si

The Microbiology of Poultry Meat Products