VITAMINS IN FOODS
ebook

VITAMINS IN FOODS (ebook)

GEORGE F.M. BALL

$8,400.00
IVA incluido
Editorial:
CRC PRESS
ISBN:
9781040053898
Formato:
Epublication content package
Idioma:
Inglés
DRM
Si
$8,400.00
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To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimilate. Vitamins inFoods: Analysis, Bioavailability, and Stability presents the latest information about vitamins and their analysis, bioavailability, and stability in foods.

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