WATER RELATIONS OF FOODS: PROCEEDINGS OF AN INTERNATIONAL SYMPOSIUM HELD IN GLASGOW, SEPTEMBER 1974
ebook

WATER RELATIONS OF FOODS: PROCEEDINGS OF AN INTERNATIONAL SYMPOSIUM HELD IN GLASGOW, SEPTEMBER 1974 (ebook)

DUCKWORTH, R

$928.00
IVA incluido
Editorial:
ACADEMIC PRESS
ISBN:
9780323142861
Páginas:
734
Formato:
PDF
Idioma:
Inglés
DRM
Si

Water Relations of Foods