Wood Extractives and their Significance to the Pulp and Paper Industries focuses on the promotion of the study of the biochemistry of wood extractives and to elaborate on the effects these materials may pose to the manufacture of pulp and paper. The publication first elaborates on wood, distribution and formation of polyphenols within the tree, and the simple polyphenolic constituents of plants. Discussions focus on the factors affecting the amounts of polyphenols present in living tissues, glycosidic combination, flavonols, anthocyanins, and leucoanthocyanins, formation of carbohydrates in the tree, types of polyphenols in different tissues of uninjured trees, and variation in structure and properties of wood. The text then examines lignans and condensed and hydrolyzable tannins. The manuscript takes a look at the alicyclic acid precursors of polyphenols, biosynthesis of polyphenols, and tropolones. Topics include tropolones occurring in wood, polymeric polyphenols, synthesis of pre-aromatic compounds, shikimic acid, and quinic acid. The book then ponders on the influence of extractives on the pulping of wood and the influence of extractives on the color of ground wood and newsprint. The publication is a valuable reference for researchers interested in the processes and methodologies involved in the manufacture of pulp and paper.
