Búsqueda de Editorial : ABRAMS

101 resultados

  • INGE MORATH
    JUSTINE PICARDIE / JOHN P. JACOB
    Witty, playful, and effortlessly chic, Inge Morath: On Style reveals the vital forms of fashion and self-expression that blossomed into existence in England, France, and the United States in the postwar decades. The book follows the photojournalist Inge Morath (1923–2002) through intimate sessions with Ingrid Bergman and Audrey Hepburn; scenes of window-shopping on Fifth Avenue...

    $249.00

  • THE SHAPE OF KNITTING
    LYNNE BARR
    Learn and execute numerous techniques in knitwear shaping with this guide for advanced knitters, featuring twenty-four stylish projects. In The Shape of Knitting, innovative designer Lynne Barr gives readers a fascinating, in-depth master class on the techniques that can be used to shape flat and dimensional pieces of knitting?increases, decreases, short rows, dividing and comb...

    $229.00

  • ARCHITECTURAL DIGEST AT 100
    ARCHITECTURAL DIGEST
    A rich visual history of Architectural Digest, published for the magazine’s 100th anniversary Architectural Digest at 100 celebrates the best from the pages of the international design authority. The editors have delved into the archives and culled years of rich material covering a range of subjects. Ranging freely between present and past, the book features the pers...

    $279.00

  • THE YEAR OF KNOTS
    WINDY CHIEN
    An acclaimed artist celebrates the creative possibilities of macramé and knots in this memoir and guide featuring projects and tutorials. Every day for a year, artist Windy Chien learned to tie a new kind of knot and then shared the results on Instagram—a project that both reinvented her life and revolutionized knot art. In The Year of Knots, Chien describes how knot-making led...

    $249.00

  • A GARDEN CAN BE
    LAURI KRANZ / DEAN KUIPERS
    “Kranz’s facility at simplifying the process of raising fava beans or beets or lemon verbena—yes, anywhere—will have you scouring seed catalogs.” —Newsweek Edible Gardens LA founder Lauri Kranz shares her secrets for planning, planting, growing, and maintaining luscious edible gardens, no matter the setting or size of the plot. Through gorgeous gardens created for her well-know...

    $229.00

  • AMY HERZOG'S ULTIMATE SWEATER BOOK
    AMY HERZOG
    A comprehensive guide to knitting sweaters and designing and modifying sweater patterns, by the author of You Can Knit and Knit to Flatter. Yarn and fiber enthusiasts everywhere will celebrate the latest addition to Amy Herzog’s beloved knitting series (which includes You Can Knit That, Knit to Flatter, and Knit Wear Love). This essential guide details every aspect of sweater k...

    $249.00

  • SLOW KNITTING
    HANNAH THIESSEN
    Like the “slow food” movement, Slow Knitting encourages knitters to step back, pare down, and celebrate the craftsmanship of their work. In five chapters centered around the tenets of slow knit­ting—sourcing carefully, making thoughtfully, thinking environmentally, experimenting fearlessly, and exploring openly—Hannah Thiessen challenges knitters of all skill levels to view the...

    $249.00

  • THE NEW PARIS
    LINDSEY TRAMUTA
    “[Tramuta] draws back the curtain on the city’s hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin.” —My Little Paris The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, tradition...

    $249.00

  • WHY KNOT?
    PHILIPPE PETIT
    “Mr. Petit is the perfect teacher” in this fascinating, educational volume on knot-tying—an art and science that has held civilization together (The Wall Street Journal).   Philippe Petit is known for his astounding feat of daring when, on August 7, 1974, he stepped out on a wire illegally rigged between the World Trade Center’s twin towers in New York City. But beyond his bala...

    $249.00

  • HOLY CARDS
    BARBARA CALAMARI / SANDRA DIPASQUA
    A treasury of the devotional art that has comforted and inspired millions of Catholics—portraying a remarkable gallery of saints.   Often used in daily rituals or given out at significant life events such as wakes and funerals, communions and confirmations, the holy card can be appreciated as both a religious tradition and a beautiful work of folk art.   This comprehensive volu...

    $229.00

  • UNITED CAKES OF AMERICA
    WARREN BROWN
    This tour of classic and curious cakes from all fifty states is “a sweet home-baked slice of Americana” (Publishers Weekly).   In order to form a more perfect union of flour, eggs, butter, and sugar, CakeLove author Warren Brown offers his unique take on dessert recipes from all fifty states, plus Puerto Rico and Washington, DC.   Starting his tour with the classic Baked Alaska...

    $329.00

  • THE CLASSIC PALMER
    JOHN FEINSTEIN
    A portrait of legendary golfer Arnold Palmer from a New York Times–bestselling sportswriter, with numerous photos included.   Over a career spanning more than half a century, Arnold Palmer amassed an astounding record of ninety-two worldwide titles, four Masters championships, a US Open crown, and back-to-back British Open victories, truly earning his nickname “the King”—as wel...

    $229.00

  • TERRA NOVA
    ERIC W. SANDERSON
    A look at what the American lifestyle has done to the environment—and how to move toward a better future.   In the last century, three powerful forces—oil, cars, and suburbs—buoyed the American dream. Yet now, the quality of life in the United States is declining due to these same three forces. Our dependence on oil is a root cause of wars, recessions, and natural disasters. Ca...

    $329.00

  • WHOLE GRAINS FOR A NEW GENERATION
    LIANA KRISSOFF
    Delicious recipes, mouth-watering photos, and fresh, creative tips on cooking with amaranth, quinoa, and more.   With more than 150 ideas for breakfast and brunch, appetizers and small bites, salads, main dishes and side dishes, sweets, snacks, sundry baked goods, and more, this refreshingly modern cookbook features recipes that include whole grains like barley, buckwheat, corn...

    $279.00

  • MY PRAIRIE COOKBOOK
    MELISSA GILBERT
    A collection of 80 comforting recipes from the star of Little House on the Prairie.   From prairie breakfasts and picnic lunches to treats inspired by Nellie’s restaurant, these simple and delicious dishes—crispy fried chicken, pot roasts, cornbread, apple pie, and more—present Bonnet Heads (aka die-hard Little House fans) with the chance to eat like the Ingalls family.   Actre...

    $279.00

  • THE GRAND CENTRAL OYSTER BAR & RESTAURANT COOKBOOK
    SANDY INGBER / ROY FINAMORE
    “A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipes—some dating back to the restaurant’s opening 100 years ago.” —The Miami Herald   Situated in midtown Manhattan’s beautiful, bustling train station, Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal’s lower level, with the famous Whi...

    $329.00

  • EATING IN COLOR
    FRANCES LARGEMAN-ROTH
    A fun, accessible way to add a colorful array of fruits, vegetables, and whole grains to your diet—with more than 90 recipes and photos.   Registered dietician and bestselling cookbook author Frances Largeman-Roth shows home cooks how to use the color spectrum to bring more vividly-hued food to the table.   From deep green kale to vermilion beets, Eating in Color showcases vibr...

    $299.00

  • COCKTAILS ON TAP
    JACOB GRIER
    The next great ingredient in the craft cocktail revolution has arrived: craft beer.   Bartender and cocktail consultant Jacob Grier offers up more than fifty thirst-quenching concoctions featuring beer. Long considered a beverage best enjoyed on its own, beer has now become a favorite ingredient for top bartenders around the world. In Cocktails on Tap, Grier collects the best o...

    $279.00

  • BAKED EXPLORATIONS
    MATT LEWIS / RENATO POLIAFITO
    Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.   In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats.   From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food ...

    $329.00

  • FIRST PRIZE PIES
    ALLISON KAVE
    A year’s worth of seasonal, creative, and easy-to-make sweet and savory crusted treats from the award-winning owner of a renowned Brooklyn bakery and bar.   When Allison Kave turned her love of pies from a hobby into a career, she unleashed a decadent array of flaky fancies unlike any the world had ever seen. From traditional dough crusts to crumb crusts, fruit fillings to clou...

    $329.00

  • CLASSIC HOUSEHOLD HINTS
    SUSAN WAGGONER
    An illustrated, nostalgic how-to guide to achieving a clean, organized, and happy home—with over 500 retro tips and tricks!   Return your household to the simpler times of yesteryear with this delightful guide full of time- and money-saving tips on everything from cleaning and organizing your home to buying and handling food. Even in an age of endless new household products and...

    $229.00

  • BAKED ELEMENTS
    MATT LEWIS / RENATO POLIAFITO
    From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients.   In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Matt Lewis and Renato Poliafito, put their favorite flavors to the test with seventy-two all-new recipes featuring ten essential ingredients: peanut butter, lemon and lime, caramel, b...

    $329.00

  • CHELSEA MARKET MAKERS
    MICHAEL PHILLIPS / CREE LEFAVOUR
    Discover the secrets of New York’s legendary Chelsea Market, with a behind-the-scenes look at its famous chefs, grocers, butchers, and cheese mongers.   Fruit stands, fish mongers, doughnuts just out of the fryer—New York’s Chelsea Market is a paradise of flavors, smells, sights, and sounds. With Chelsea Market Makers, Michael Phillips and Cree LeFavour take readers on a rare g...

    $279.00

  • SINATRA
    ANDREW HOWICK
    Full of commentary by the people who knew him best, this exceptional collection of photographs showcases Frank Sinatra like never before.   Nobody packed a visual punch like Frank Sinatra. With his clothes, his gestures, his posture, and even his facial expressions, Sinatra exuded a confident swagger that inspired generations. Photographs capture not only his ineffable sense of...

    $329.00

  • LIVE BEAUTIFUL
    ATHENA CALDERONE
    The celebrated design expert and creator of EyeSwoon shares an inspiring look at how creatives arrange and decorate their homes.   Beautiful design isn’t just pleasant to look at; it improves the quality of our lives. In Live Beautiful, EyeSwoon creator Athena Calderone taps into her international network of interior decorators, fashion designers, and tastemakers to reveal how ...

    $279.00

  • BUILD A FLOWER
    LUCIA BALCAZAR
    Learn to create beautiful, long-lasting paper flowers in a matter of minutes for gifts, decorations, and more, with this step-by-step guide.   Paper flowers are ideal for any crafter: The results are stunning but the steps to get there are achievable at any skill level. Build a Flower will teach the basic techniques needed for crafting paper flowers, building upon skills as it ...

    $229.00

  • THE PRESSED FAIRY JOURNAL OF MADELINE COTTINGTON
    BRIAN FROUD / WENDY FROUD
    From the preeminent fairy artist and his author wife comes the backstory of Cottington Hall and its intriguing inhabitants, both family and faeries.   The rise and fall of the Cottingtons gives us humorous, and sometimes tragic, glimpses into how this eccentric British family became inexorably entwined with the faeries living among them during the late nineteenth and twentieth ...

    $229.00

  • MATTY MATHESON: A COOKBOOK
    MATTY MATHESON
    Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook.   Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a dr...

    $299.00

  • THE IMPROV HANDBOOK FOR MODERN QUILTERS
    SHERRI LYNN WOOD
    An exciting new approach for beginning to advanced quilters who want to improvise on their own, with a friend, or with a community of fellow makers. Forget step-by-step instructions and copycat designs. In The Improv Handbook for Modern Quilters, Sherri Lynn Wood presents a flexible approach to quilting that breaks free of old paradigms. Instead of traditional instructions, she...

    $249.00

  • THE COEN BROTHERS (TEXT-ONLY EDITION)
    ADAM NAYMAN
    Fans of Fargo, The Big Lebowski, No Country for Old Men, and other modern classics will enjoy this “definitive history of the Coen brothers oeuvre” (Indiewire). From such cult hits as Raising Arizona (1987) and The Big Lebowski (1998) to major critical darlings Fargo (1996), No Country for Old Men (2007), and Inside Llewyn Davis (2013), Ethan and Joel Coen have cultivated a ble...

    $199.00


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