Búsqueda de Editorial : AGATE DIGITAL (ORM)

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  • SKINNY SEAFOOD
    BARBARA GRUNES
    Dive into the delights of seafood with over one hundred low-fat recipes, plus helpful shopping and preparation tips for the home cook. In this cookbook, Barbara Grunes shows how to make the most of seafood with low-fat, low-calorie recipes that allow the food's natural flavor to be the focus of each dish. Most require minimal cooking time—and the emphasis is on herbs, spices, a...

    $109.00

  • GOOD EATING'S VEGETARIAN COOKING
    CHICAGO TRIBUNE STAFF
    Dozens of delicious kitchen-tested vegetarian and vegan recipes from the Chicago Tribune’s “Veggie Cook”!   Good Eating’s Vegetarian Cooking presents exciting yet simple vegetarian and vegan recipes selected or created by Kay Stepkin, author of the “Veggie Cook” column for the Chicago Tribune. Along with each recipe is an explanation of why Stepkin chose it for the column, ofte...

    $251.00

  • GOURMET PRESERVES CHEZ MADELAINE
    MADELAINE BULLWINKEL
    Master the old-fashioned art of "putting food by" with easy DIY recipes for jam, jellies, and marmalades. "A remarkable culinary windfall." —Charlie Trotter, James Beard Award–winning chef Gourmet Preserves Chez Madelaine shows a new generation of home cooks the age-old craft of preserving fruit. In addition, author and French cooking instructor extraordinaire Madelaine Bullwin...

    $251.00

  • WHO KILLED THE CANDY LADY?
    JAMES YLISELA
    A deep dive that "has brought together all the evidence" in the fascinating cold case of a millionaire widow, the Chicago horse mafia, and murder ( Daily Mail).   Thirty-five years ago, Helen Brach walked out of the Mayo Clinic in Rochester, Minnesota, and vanished without a trace. By all accounts, the sixty-five-year-old heiress to the E.J. Brach & Sons candy fortune was in go...

    $149.00

  • PORTRAITS IN JAZZ
    HOWARD REICH / CHICAGO TRIBUNE
    A collection of articles on and interviews with jazz greats Jelly Roll Morton, Louis Armstrong, Billie Holiday, Wynton Marsalis, Miles Davis, and others. Howard Reich has reported on jazz for the Chicago Tribune for almost four decades, and in this time, he has met musicians both celebrated and obscure. From his exclusive interviews with Frank Sinatra, Tony Bennett, Lena Horne,...

    $119.00

  • DREW PETERSON
    CHICAGO TRIBUNE
    A collection of Chicago Tribune articles detailing the case and trial of the infamous police officer convicted of murdering his third wife, Kathleen Savio. In 2004, Kathleen Savio, the third wife of Bolingbrook, Illinois, police officer Drew Peterson, was discovered dead in a bathtub from an apparent drowning. Her death was deemed accidental—at first. In 2007, following the dis...

    $109.00

  • OCTOBER SUITE
    MAXINE CLAIR
    The debut novel by the author of Rattlebone. "Told in a melody all its own, this story touches many lovely and unexpected notes." —Elizabeth Strout, #1 New York Times bestselling author   It is 1950 and October Brown is a twenty-three-year-old first-year teacher thanking her lucky stars that she found a room in the best boardinghouse for Negro women teachers in Wyandotte County...

    $251.00

  • LAMB 101
    PERRIN DAVIS AND KATE DEVIVO
    101 delicious lamb recipes and everything you need to know to deliver the best results, whether you’re a beginner or a more experienced chef. The 101 series expands with an all-new, everything-you-need-to-know guide to making delicious lamb recipes. This cookbook features 101 delicious, diverse and accessible recipes, all of which have been thoroughly kitchen tested. Lamb 101 a...

    $109.00

  • GOOD EATING'S DESSERT RECIPES
    CHICAGO TRIBUNE
    A delicious dessert cookbook compiled from the Chicago Tribune's vast archive of kitchen-tested recipes.   A collection of over 75 sweet recipes that originally appeared over three decades of culinary reporting in the Chicago Tribune, this book is a one-stop recipe shop for all your favorite desserts. Ranging from cakes and cookies to pies and cobblers, as well as soufflés, mou...

    $229.00

  • DITKA
    CHICAGO TRIBUNE
    A hard-hitting look at the Chicago Bears' legendary player and coach, composed of carefully curated archival Chicago Tribune columns and features. Mike Ditka was drafted by the Bears as a tight end in 1961 and went on to earn Rookie of the Year honors, multiple Pro Bowl selections, and a 1963 championship ring with Chicago during his playing career. Ditka retired in 1972 after ...

    $119.00

  • SPENDING SMART
    GREGORY KARP / CHICAGO TRIBUNE
    A collection of the Chicago Tribune's weekly "Spending Smart" articles from the award-winning business journalist and NerdWallet's credit cards expert.   Spending Smart is a compact but immensely helpful collection of columns penned by Gregory Karp. Offering tips for consumers across a wide variety of fields, including insurance, banking, cars, phones, homes, travel, and more, ...

    $119.00

  • GOOD EATING'S PASSOVER RECIPES
    CHICAGO TRIBUNE
    Recipes filled with the traditional tastes of Passover—plus a few inventive twists. Good Eating's Passover Recipes is a cook's guide to preparing for the Seder and the rest of the holiday week. This collection includes dozens of mouth-watering dishes from the Chicago Tribune, which has been publishing delicious Passover-friendly recipes for years. You'll find the classic staple...

    $251.00

  • SOUPS & STEWS 101
    KATE DEVIVO
    From classic chicken noodle soup to gumbos, chowders, chilis and more, this is your go-to guide for delicious soups and stews perfect for any occasion. Soups & Stews 101 features tasty and accessible recipes from a wide variety of culinary traditions, including Italian, Cajun, Mexican, Middle Eastern, and Asian to name just a few. You'll find meaty chilis, seafood chowders, and...

    $251.00

  • THE CHICAGO TRIBUNE GUIDE TO CHICAGO
    CHICAGO TRIBUNE
    A guide to the best of the city from its premier newspaper. The Chicago Tribune Guide to Chicago is a convenient travel guide for the Chicago area, with recommendations from knowledgeable insiders. Drawing on the extensive expertise of the city's most prominent newspaper, it's perfect for tourists and locals alike. Whether you're planning a weekend getaway or an afternoon on th...

    $212.00

  • GOOD EATING'S CHRISTMAS RECIPES
    CHICAGO TRIBUNE
    Deck the table with dozens of Christmas treats from appetizers to eggnog! Good Eating's Christmas Recipes is a quick and easy guide to preparing successful holiday dinners. This collection features the best Christmas Eve and Christmas Day recipes from the pages of the Chicago Tribune, from the traditional to the innovative. Full-color photography captures these dishes in mouthw...

    $119.00

  • GOOD EATING'S QUICK BREADS
    CHICAGO TRIBUNE
    A selection of no-fail, simple bread recipes—from muffins to pancakes to sweet and savory loaves from the Chicago Tribune's award-winning food writers.   Good Eating's Quick Breads provides a broad selection of quick bread recipes—all of which are made with a leavening agent like baking powder or soda instead of yeast to permit immediate baking—that are easily prepared and alwa...

    $164.00

  • CAPONE
    CHICAGO TRIBUNE
    A visual retelling of the rise and eventual fall of Al Capone, comprised of many never-before-published photographs from the Chicago Tribune's archives. A look back in time to the Roaring Twenties and the early days of organized crime, this collection of historical photos—taken from 1926 to 1952—focus on Capone and those connected to him, including his family, mob rivals, and t...

    $119.00

  • SKINNY PIZZA
    BARBARA GRUNES
    Can pizza be good for you? These easy-as-pie recipes let you enjoy a slice of heaven—without sacrificing your health. With over a hundred recipes, this cookbook shows you how to enjoy a wide variety of pizzas without all the extra fat, cholesterol, and calories. Starting with simple recipes for crusts and sauces, Skinny Pizzas highlights toppings including fresh, low-fat, high-...

    $251.00

  • LIFE SKILLS
    CHICAGO TRIBUNE
    An entertaining treasury of tips, hacks, and step-by-step techniques to smooth your way through the world. How do you give a good wedding toast? How do you fix a clogged drain? How do you bowl without hurting anyone? Questions like these—some highly practical, others wildly funny—make up this engaging do-it-yourself guide. Including illustrations and diagrams and compiled from ...

    $200.00

  • CHAPLAIN TURNER'S WAR
    MONI BASU
    An award-winning journalist portrays life and faith on the frontlines of the Iraq War through the experience of a US Army chaplain.   The US mission in Iraq ended Dec. 18, 2011, as the last American soldiers climbed into trucks and headed south through the desert towards Kuwait. Nearly 4,500 American troops died in the Iraq war. More than 30,000 others were physically wounded. ...

    $75.00

  • SKINNY GRILLING
    BARBARA GRUNES
    Decrease the fat, increase the flavor, and enjoy fun, festive barbecues with this cookbook from an author who "provides food inventions galore" ( Booklist). In this creative cookbook, Barbara Grunes suggests various alternatives that keep your good health in mind while making your barbecue a meal to remember. Recipes are accompanied by nutritional breakdowns and range from appe...

    $109.00

  • SKINNY POTATOES
    BARBARA GRUNES
    One potato, two potato, 100+ potato recipes that make the most of this low-fat potassium powerhouse—including one-course baked potato meals! Can the easy-to-cook, inexpensive, low-fat potato turn up with chicken and peanuts as the star of an exotic stir-fry? Can plump baked potatoes, topped with everything from shrimps and tofu to chicken and chili, win acclaim as delicious one...

    $251.00

  • CHICKEN 101
    KATE DEVIVO
    This complete cooking guide is packed with chicken tips and techniques—plus 101 recipes from Chicken Soup to Chicken Masala and Chicken Cordon Bleu. Chicken 101 features delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. It is both a cookbook and a comprehensive reference guide covering everything you need to know about chicken, from p...

    $109.00

  • ITALIAN COOKING 101
    KATE DEVIVO
    Explore the rich tradition of Italian cooking with this complete guide featuring tips, techniques, and 101 recipes for pastas, risottos, seafood, and more. Italian Cooking 101 features delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. It is both a cookbook and a comprehensive reference guide covering everything you need to know about ...

    $109.00