Búsqueda de Editorial : AGATE SURREY (ORM)

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THE INDIAN SLOW COOKER

ANUPY SINGLA

"India's [cuisine] is perhaps best suited to the steady simmer of a slow cooker . . . easy, healthful recipes with traditional flavors. " — Better Homes & Gardens This updated edition of Anupy Singla's bestselling debut cookbook includes fifteen additional Indian recipes developed specifically for the slow cooker. Since its original publication in 2010, The Indian Slow Cooker...

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MAY WE SUGGEST

ALISON PEARLMAN

An art expert takes a critical look at restaurant menus—from style and layout to content, pricing and more—to reveal the hidden influence of menu design. We've all ordered from a restaurant menu. But have you ever wondered to what extent the menu is ordering you? In May We Suggest, art historian and gastronome Alison Pearlman focuses her discerning eye on the humble menu to r...

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THE POTATOPIA COOKBOOK

ALLEN DIKKER

"Fantastic, unique recipes . . . Whether you want to accent your favorite meal with a potato dish or make an exciting main dish." — Broadway World Latkes. Gnocchi. Aligot. Knishes. Samosas. Munini-imo. Poutine. Potatoes—consumed globally at a rate of about sixty-eight pounds per capita each year—are the stars of some of the world's most beloved dishes. Perhaps this is why mos...

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THE MIGRAINE RELIEF PLAN

STEPHANIE WEAVER

A "must-have guide" to reducing symptoms related to migraine, vertigo, and Meniere's disease, including over 75 trigger-free recipes (Mark Hyman, MD, director of the Cleveland Clinic Center for Functional Medicine). In The Migraine Relief Plan, certified health and wellness coach Stephanie Weaver outlines a new, step-by-step lifestyle approach to reducing migraine frequency ...

$251.00

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1,001 BEST SLOW-COOKER RECIPES

LINDA R. YOAKAM

A redesigned and reformatted version of a perennial favorite, the most comprehensive and complete slow-cooker book available today. With the huge variety of recipes, ingredients, and culinary traditions, 1,001 Best Slow-Cooker Recipes is the only slow-cooker book you will ever need. Slow cookers are a great tool for busy home cooks—delicious appetizers, soups, stews, entrée...

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1,001 BEST HOT AND SPICY RECIPES

DAVE DEWITT

Recipes for the most popular dishes from the collection of "the high priest of hot stuff," the author of Chili Peppers and The Founding Foodies (Sam Gugino, James Beard Award-winning food journalist). For the past three decades, Dave DeWitt has devoted his life and career to chile peppers and fiery foods, and he publishes the huge Fiery Foods & Barbecue Central (fiery-foods.com...

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PREP SCHOOL

JAMES P. DEWAN

An IACP Cookbook Award finalist. "A good primer for beginning cooks and an excellent reference for experienced cooks needing a refresher." — ChicagoNow Prep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. This compilation is focused on teaching readers how to ...

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GRANDBABY CAKES

JOCELYN DELK ADAMS

"Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!" —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog, Grandbaby Cakes, in 2012, A...

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SUMMER COOKING

CHICAGO TRIBUNE

Seasonal recipes for summer dining, from cookout staples to cocktails—selected by the award-wining food writers of the Chicago Tribune. All year long, we look forward to a summertime filled with cookouts, picnics, beach trips, and dinner parties on the patio. From the first flower's bloom to the moment the leaves begin to turn, the summer season is always an exciting dash to ...

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1,001 DELICIOUS RECIPES FOR PEOPLE WITH DIABETES

EDITED BY SUE SPITLER, LINDA EUGENE, AND LINDA R. YOAKAM

The most complete collection of diabetes-friendly recipes available today, and the one book all those with diabetes should have in their kitchen library. A revamped version of a perennial favorite, 1,001 Delicious Recipes for People with Diabetes covers all the basics of a diabetic diet and lifestyle, including exercise, carbohydrate counting, and food-exchange lists. This huge...

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PASSION FOR PIZZA

CRAIG WHITSON / TORE GJESTELAND / MATS WIDÉN / KENNETH HANSEN

"The authors showcase their passion for pizza in this intimate, behind the scenes tale about great artisanal pizza makers in Italy and America." —Jonathan Goldsmith, owner, Spacca Napoli Passion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and plac...

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1,001 BEST LOW-FAT RECIPES

LINDA R. YOAKAM

A massive collection of quick & easy low-fat recipes, covering everything from appetizers and salads to entrées and desserts. A redesigned and reformatted version of a perennial favorite, this second edition of 1,001 Best Low-Fat Recipes is the most complete collection of healthy recipes for busy families. The quick, easy-to-prepare recipes are written in a concise format and u...

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1,001 DELICIOUS SOUPS & STEWS

LINDA R. YOAKAM

Fill your bowls with year-round favorites from meaty chilis and seafood chowders to vegetarian stews and breads and biscuits to round out your meals. A redesigned and reformatted version of a perennial favorite, this fourth edition of 1,001 Delicious Soups and Stews delights the palate and soothes the soul, no matter the season. The new edition features streamlined recipes fo...

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INDIAN FOR EVERYONE

ANUPY SINGLA

The bestselling author of The Indian Slow Cooker and Vegan Indian Cooking serves up a stunning and comprehensive cookbook that "may be her best yet" ( Publishers Weekly, starred review). Anupy Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans the world over. This new book opens up the true...

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CHARCUTERÍA

JEFFREY WEISS

"Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain's flavorful meats." —José Andrés, 2011 "Outstanding Chef," James Beard Foundation Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, st...

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PROVENCE FOOD AND WINE

FRANÇOIS MILLO / VIKTORIJA TODOROVSKA

"Almost as much guide book as it is cookbook . . . the authors dive into the ingredients unique to Provencal cuisine and the history of the region." — Kitchn Provence, the beautiful region that sits at the scenic crossroads of southern France, the Italian Alps, and the Mediterranean, has long been an area of historical import and distinct culture. But above all else, it is kn...

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THE SARDINIAN COOKBOOK

VIKTORIJA TODOROVSKA

The author of The Puglian Cookbook heads to the Italian island of Sardinia for a unique twist on the Mediterranean diet. Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The ...

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VEGAN INDIAN COOKING

ANUPY SINGLA

Explore traditional Indian cooking using vegan ingredients with this volume of simple yet unforgettable recipes by the author of Indian Slow Cooker. Cookbook author Anupy Singla shares the secret to preparing classic Indian dishes without using animal products. Vegan Indian Cooking features 140 recipes that use vegan alternatives to rich cream, butter, and meat. The result is...

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VEGETARIAN 101

PEITIN DAVIS

101 tasty vegetarian recipes and everything you need to know to deliver the best results, whether you're a beginner or a more experienced chef. The 101 series expands with an all-new, everything-you-need-to-know guide to making vegetarian meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Vegetarian 10...

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DIABETES COOKING 101

PERRIN DAVIS

A diabetic-friendly collection in the series that serves up "delicious, healthful recipes that are easy to prepare and don't scrimp on flavor and taste" ( Power Player Lifestyle). This cookbook features 101 tasty, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Diabetes Cooking 101 will also feature a simple, contemporary-looking design that...

$164.00

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BAKING BASICS AND BEYOND

PAT SINCLAIR

"This baking bible is the perfect mix of solid techniques, good advice, and tried-and-true recipes . . . one of the best possible places to begin." —Gale Gand, James Beard Award–winning pastry chef With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy the...

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SLOW COOKER 101

PERRIN DAVIS

"Has supremely easy recipes for busy cooks and has helpful insider tips for getting the best results from your recipes using a slow cooker." — Florida Sun-Sentinel This series by Surrey Books launches with an everything-you-need-to-know guide to using the slow cooker, and features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen-tested...

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VEGAN 101

KATE DEVIVO

An everything-you-need-to-know guide to vegan cooking featuring 101 plant-based, dairy-free recipes, all of which have been thoroughly kitchen-tested. Vegan 101 starts with a detailed introduction that covers the basics of vegan cooking and discusses helpful how-tos, insider tips, and keys to best results. This book—like all the books in the 101 series—features a simple, contem...

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THE PUGLIAN COOKBOOK

VIKTORIJA TODOROVSKA

A collection of simple, healthy, flavorful recipes based in the traditions of the southern Italian region of Puglia. The cuisine of Puglia is famous for being among the best in Italy. Puglian food is deeply rooted in the traditions of this southern Italian region, its geography, and its history as the breadbasket of Italy and the largest producer of olive oil. In this cookbook,...

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VEGAN BAKING CLASSICS

KELLY RUDNICKI

This comprehensive cookbook features vegan baking recipes, tips, and techniques for home bakers of all skill levels. Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of animal products. With these simple yet satisfying recipes, you can enjoy freshly baked muffins, quick breads, cookies, and bars, as well as cakes, pies, crisps, and cobblers—al...

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DIABETES SNACKS, TREATS, AND EASY EATS

BARBARA GRUNES / LINDA R. YOAKAM

The author of Healthy Grilling "focuses on encouraging the consumption of good, wholesome foods, not on making junk food less junky" (Debra Edidin, MD, pediatric endocrinologist, Northwestern University Medical School). Like everyone else, people with type II diabetes don't have much time to cook, don't want to deal with "gourmet" recipes, and just want to eat their favorite ...

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THE SEASONS ON HENRY'S FARM

TERRA BROCKMAN

"[A] lyrical portrait of a central Illinois sustainable farm . . . Brockman covers her subject with hard-earned expertise and organic passion." — Publishers Weekly Henry's Farm, run by Henry Brockman, is in central Illinois—some of the richest farming land in the world. There, he and his family—five generations of farmers, including sister Terra, the author—have bucked the tr...

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GLUTEN-FREE BAKING CLASSICS FOR THE BREAD MACHINE

ANNALISE G. ROBERTS

"From sandwich slices to artisan multi-grain loaves, Roberts gives you guidelines and recipes for creating wheatless wonders with your bread machine." — Gluten Free & More Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid glute...

$179.00

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1,001 LOW-FAT VEGETARIAN RECIPES

LINDA R. YOAKAM

A massive collection of tasty, low-fat recipes for vegetarians and vegans, from appetizers to desserts. This edition of 1,001 Low-Fat Vegetarian Recipes is completely revised to reflect current food trends and styles of cooking. Catering to the needs of today's busy cooks, from committed vegetarians to "flexitarians" to those simply looking for inventive ideas for peak-of-seaso...

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DIABETES SNACKS, TREATS, & EASY EATS FOR KIDS

BARBARA GRUNES / LINDA R. YOAKAM

Child-friendly recipes that fit into your busy lifestyle and offer healthy—and tasty—alternatives to today’s fast food meals and sugary snacks. This redesigned and expanded third edition of Diabetes Snacks, Treats, and Easy Eats for Kids offers even more simple, delicious recipes for healthy, well-balanced diets. Since the book was first published in 2006, the prevalence of...

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