Búsqueda de Editorial : AOCS PRESS/ACADEMIC PRESS

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  • EDIBLE OLEOGELS: STRUCTURE AND HEALTH IMPLICATIONS
    ebook
    EDIBLE OLEOGELS: STRUCTURE AND HEALTH IMPLICATIONS
    MARANGONI, ALEJANDRO G. / GARTI, NISSIM
    In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products requiring a specific texture and rheology can be made with these novel oil-based materials without causing significant changes to final product quality. The major approach to form the...

    $2,313.00

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  • OLIVE OIL: CHEMISTRY AND TECHNOLOGY
    ebook
    OLIVE OIL: CHEMISTRY AND TECHNOLOGY
    BOSKOU, DIMITRIOS
    A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oil is now becoming popular among consumers all over the world. Olive oil differs from other vegetable oils because it is used in its natural form and has unique flavor and other characteristics. More and more research suggests its healthful benefits including reduced risk of coronary he...

    $1,861.00

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  • THE BIODIESEL HANDBOOK
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    THE BIODIESEL HANDBOOK
    KNOTHE, GERHARD / KRAHL, JÜRGEN / GERPEN, JON VAN
    The second edition of this invaluable handbook covers converting vegetable oils, animal fats, and used oils into biodiesel fuel. The Biodiesel Handbook delivers solutions to issues associated with biodiesel feedstocks, production issues, quality control, viscosity, stability, applications, emissions, and other environmental impacts, as well as the status of the biodiesel indust...

    $2,194.00

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  • SINGLE CELL OILS: MICROBIAL AND ALGAL OILS
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    SINGLE CELL OILS: MICROBIAL AND ALGAL OILS
    COHEN, ZVI / RATLEDGE, COLIN
    Featuring recognized academic and industrial experts in this cutting-edge field, this book reviews single cell oils (SCO) currently in the market. The text mainly focuses on the production of the long chain polyunsaturated fatty acids, Arachidonic acid, and Docosahexaenoinc acid. All chapters provide up to date references for navigating the vast amount of historic data availabl...

    $1,994.00

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  • DESIGNING SOYBEANS FOR 21ST CENTURY MARKETS
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    DESIGNING SOYBEANS FOR 21ST CENTURY MARKETS
    WILSON, RICHARD L.
    Advances in genomics and biotechnology are enabling quantum leaps in the understanding of soybean molecular biology. The problems that face the soybean industry also are diversifying and escalating on a global scale. Designing Soybeans for 21st Century outlines current and emerging barriers in the global soybean market, principally: 1) long-term ability to sustain production to...

    $2,792.00

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  • TRANS FATS REPLACEMENT SOLUTIONS
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    TRANS FATS REPLACEMENT SOLUTIONS
    KODALI, DHARMA R.
    Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing tr...

    $1,928.00

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  • PROCESSING CONTAMINANTS IN EDIBLE OILS: MCPD AND GLYCIDYL ESTERS
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    PROCESSING CONTAMINANTS IN EDIBLE OILS: MCPD AND GLYCIDYL ESTERS
    MACMAHON, SHAUN
    This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been...

    $2,061.00

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  • POLAR LIPIDS: BIOLOGY, CHEMISTRY, AND TECHNOLOGY
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    POLAR LIPIDS: BIOLOGY, CHEMISTRY, AND TECHNOLOGY
    AHMAD, MOGHIS U. / XU, XUEBING
    Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease. Each chapter covers chemistry and chemical synthesis, biosynthesis and b...

    $2,194.00

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  • COCOA BUTTER AND RELATED COMPOUNDS: CHALLENGES IN FOOD SYSTEMS
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    COCOA BUTTER AND RELATED COMPOUNDS: CHALLENGES IN FOOD SYSTEMS
    GARTI, NISSIM / WIDLAK, NEIL R.
    This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa butter is reconsidered in light of studies done by synchrotron DSC, FTIR, and SAXS techniques....

    $3,589.00

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  • PALM OIL: PRODUCTION, PROCESSING, CHARACTERIZATION, AND USES
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    PALM OIL: PRODUCTION, PROCESSING, CHARACTERIZATION, AND USES
    LAI, OI-MING / TAN, CHIN-PING / AKOH, CASIMIR C.
    This book serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance o...

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  • OLIVE AND OLIVE OIL BIOACTIVE CONSTITUENTS
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    OLIVE AND OLIVE OIL BIOACTIVE CONSTITUENTS
    BOSKOU, DIMITRIOS
    The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation to new chemical knowledge,...

    $2,194.00

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  • LIPID OXIDATION: CHALLENGES IN FOOD SYSTEMS
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    LIPID OXIDATION: CHALLENGES IN FOOD SYSTEMS
    LOGAN, AMY S. / NIENABER, UWE / PAN, XIANGQING (SHAWN)
    Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers’ acceptance. The control of lipid oxidation remains an ongoing challenge as most foods constitute very complex matrices. Lipids are mostly incorporated as emulsions, and chemical reactions occur at various interfaces throughout the food matrix. ...

    $3,323.00

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  • LIPIDS IN NANOTECHNOLOGY
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    LIPIDS IN NANOTECHNOLOGY
    AHMAD, MOGHIS U.
    Nanotechnology is a rapidly expanding field which includes fundamental nanoscale phenomena and processes, nanomaterials, nanoscale devices and systems, nanomanufacturing, and benefits and risks of nanotechnology. This book serves as a valuable reference and resource for those interested in the field of nanotechnology – from basic research to engineering aspects of nanoparticles...

    $2,592.00

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  • OMEGA-3 OILS: APPLICATIONS IN FUNCTIONAL FOODS
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    OMEGA-3 OILS: APPLICATIONS IN FUNCTIONAL FOODS
    HERNANDEZ, ERNESTO / HOSOKAWA, MASASHI
    This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases ...

    $2,167.00

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  • BLEACHING AND PURIFYING FATS AND OILS: THEORY AND PRACTICE
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    BLEACHING AND PURIFYING FATS AND OILS: THEORY AND PRACTICE
    LIST, GARY
    Bleaching and Purifying Fats and Oils ...

    $3,057.00

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  • CANOLA: CHEMISTRY, PRODUCTION, PROCESSING, AND UTILIZATION
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    CANOLA: CHEMISTRY, PRODUCTION, PROCESSING, AND UTILIZATION
    DAUN, JAMES K. / ESKIN, N A MICHAEL / HICKLING, DAVE
    The book gives a picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed...

    $3,057.00

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  • PEANUTS: GENETICS, PROCESSING, AND UTILIZATION
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    PEANUTS: GENETICS, PROCESSING, AND UTILIZATION
    STALKER, THOMAS / WILSON, RICHARD F.
    Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop pr...

    $2,326.00

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  • IONIC LIQUIDS IN LIPID PROCESSING AND ANALYSIS: OPPORTUNITIES AND CHALLENGES
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    IONIC LIQUIDS IN LIPID PROCESSING AND ANALYSIS: OPPORTUNITIES AND CHALLENGES
    XU, XUEBING / GUO, ZHENG / CHEONG, LING-ZHI
    This book serves as a reference for those interested in state-of-the-art research on the science and technology of ionic liquids (ILs), particularly in relation to lipids processing and analysis. Topics include a review of the chemistry and physics of ILs as well as a quantitative understanding of structure-activity relationships at the molecular level. Further, chapter authors...

    $2,326.00

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