Búsqueda de Editorial : AOCS PUBLISHING

7 resultados

  • ADVANCES IN CONJUGATED LINOLEIC ACID RESEARCH
    JEAN-LOUIS SEBEDIO / WILLIAM W. CHRISTIE / RICHARD ADLOF
    Advances in Conjugated Linoleic Acid Research, Volume 2 is the second book in a series devoted entirely to conjugated linoleic acid. This book has updated information on the analysis, biochemistry and applications of conjugated fatty acids in an attempt to make Volume 2, in conjunction with Volume 1 (published in 1999), the most comprehensive, up-to-date sources of CLA-related ...

    $1,480.00

  • LEGUME CROP GENOMICS
    RICHARD F. WILSON / H. THOMAS STALKER / E. CHARLES BRUMMER
    Demonstrating the quantum leap genomics represents in technology, this book documents the initial research strategies, the development of genomic tools and resources, and the legume-community consensus on the research objectives that will guide the genomic characterization of major legume crops. The book presents this technical theme in a manner that helps readers answer the qu...

    $1,480.00

  • TRANS FAT ALTERNATIVE
    DHARMA R. KODALI / GARY R. LIST
    Responding to government regulations that require declaration of the amount of trans fat present in foods, Trans Fats Alternatives provides cutting-edge research and insights into this major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan, and Premium Vegetable Oils, the book covers the new regulation...

    $1,460.00

  • DIACYLGLYCEROL OIL
    YOSHIHISA KATSURAGI / TAKUJI YASUKAWA / NOBORU MATSUO
    Useful to nutritionists, physicians, and public health professionals as well as food scientists and technologists, and process engineers, this book reviews the metabolism and health benefits as well as international safety and regulatory information of diacylglycerol oils. The book contains long-term clinical studies diacylglycerols' effects on ene ...

    $1,480.00

  • OIL EXTRACTION AND ANALYSIS
    D. L. LUTHRIA
    This book contains papers from the symposium "Critical Issues, Current and Emerging Technologies for Determination of Crude Fat Content in Food, Feed and Seeds," held in 2003 at the AOCS Annual Meeting in Kansas City, Missouri. The topics covered give a broad perspective of the challenges and issues of the value-added enhanced products. This book w ...

    $1,480.00

  • HEALTHFUL LIPIDS
    CASIMIR C. AKOH
    Healthful Lipids addresses critical and current regulatory issues and emerging technologies, as well as the efforts made toward the production of healthier lipids. This book examines the latest technological advancements and the emerging technologies in processing and analysis, health-related concerns, and strategies used in the production and appl ...

    $6,100.00

  • DISTILLERS GRAINS
    KESHUN LIU
    This reference provides in-depth coverage of the history and current status of the fuel ethanol industry in the United States. It examines processing methods, scientific principles, and innovations for making grain-based fuel ethanol; physical and chemical properties of distillers dried grains with solubles (DDGS); assay methodologies for compositional analyses; and mycotoxin o...

    $1,800.00