Búsqueda de Editorial : ELSEVIER ACADEMIC PRESS

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  • PEM FUEL CELLS: THEORY AND PRACTICE
    ebook
    PEM FUEL CELLS: THEORY AND PRACTICE
    BARBIR, FRANO / BARBIR, FRANO
    Fuel cells are electrochemical energy conversion devices that convert hydrogen and oxygen into water, producing electricity and heat in the process and providing fuel efficiency and reductions in pollutants. Demand for this technology is growing rapidly. Fuel cells are being commercialized for stationary and portable electricity generation, and as a replacement for internal c...

    $1,361.00

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  • NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS
    ebook
    NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS
    CULLEN, PJ / TIWARI, BRIJESH K. / VALDRAMIDIS, VASILIS
    Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product.  This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, recognized for their high bioavailability of macronutrients and micronutrients. C...

    $2,034.00

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