Búsqueda de Editorial : GIBBS SMITH (ORM)

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HISTORIC COOKERY

FABIOLA CABEZA DE BACA GILBERT

The classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico. Traditional New Mexican cuisine isn't the same as Mexican or Tex-Mex—instead, it's a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy chuckwagon foods and cooking techniques. The more than one hundred authentic New Mexi...

$200.00

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LI'L PUMPKIN COOKIES

JULIA M. USHER

Celebrate fall or Halloween—or give yourself a treat any time of year—with these delicious pumpkin spice cookies from the author of Cookie Swap. Embellished with orange glaze, cinnamon stick "stems," and green sugar "vines," these pumpkins appear to be freshly plucked from the patch! With expert advice and step-by-step instructions from celebrated cookie queen Julia M. Usher,...

$85.00

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FARMHOUSE WEEKENDS

MELISSA BAHEN

"Recipes feature easy-to-find ingredients, are accompanied by gorgeous photographs, and include options that will appeal to any palette" ( Publishers Weekly). Farmhouse Weekends is the cookbook for anyone who daydreams of country life. Prepare meals and experiences to enjoy in the easy companionship of family and friends—everything you need to create the perfect farmhouse weeke...

$279.00

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LET'S BRUNCH

BELINDA SMITH-SULLIVAN

"Puts a Southern twist on brunch . . . [An] enticing lineup of both sophisticated and down-home fare." — Publishers Weekly Let Chef Belinda spice up your brunch menu with her warm hospitality, cooking tips, and flavor-packed recipes for breakfast and brunch. A meal designed for leisure and good times spent with family and friends, brunch is the perfect setting for Belinda S...

$229.00

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EMBRACE YOUR SOUTHERN, SUGAR!

JULIA FOWLER

"I will always love the South and I will always love Julia Fowler. Now go buy this book and get ready to feel somethin' Southern!" —Dolly Parton More irresistible stories and sayings from the creator of YouTube's Southern Women Channel. Ms. Julia Fowler is back, and this time she's goin' to talk her lipstick off about even more things Southern. If you're not from the South, we ...

$229.00

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NATURALLY, DELICIOUS: DESSERTS

DANNY SEO

An "accessible collection of health-conscious desserts" from the sustainable-lifestyle expert, NBC host, and author of Naturally, Delicious ( Publishers Weekly). The Editor-in-Chief of Naturally, Danny Seo presents an exciting cookbook packed with approximately one hundred dessert and sweet treat recipes from the magazine that are organic, creative, and delicious. Packed wi...

$229.00

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THE SOUTHERN ENTERTAINER'S COOKBOOK

COURTNEY DIAL WHITMORE / PHRONSIE DIAL

"This delightful cookbook is full of stunning photographs; valuable, practical information . . . and tantalizing, go-to recipes. . . . Let's party, y'all!" —James Beard Award winner Virginia Willis In The Southern Entertainer's Cookbook, Courtney Whitmore, founder of the Pizzazzerie blog, shares her party go-tos with 95 recipes: appetizers, salads, entrees, drinks, and desser...

$249.00

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MOON MILK

ANNI DAULTER

Get ready for sleep with over fifty recipes for calming, stress-relieving bedtime drinks. Moon Milk is a cookbook of fifty-five recipes for calming beverages to drink before bedtime. Relaxing nighttime drinks have often been thought of as a miracle worker for helping you to snooze soundly and deeply. Many of the recipes in this book have adaptogens in the ingredients, such as...

$229.00

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THE REAL DIRT ON AMERICA'S FRONTIER OUTLAWS

JIM MOTAVALLI

Learn the real stories behind the infamous renegades of the West with "Motavalli's entertaining treatment of this bunch of baddies" (HistoryNet.com). The rebels and bandits of the American West—like Billy the Kid, Jesse James, and Butch Cassidy and the Sundance Kid—have always made for thrilling tales of gunfights, heists, and outlaws. From the beginning, penny dreadfuls, Wild ...

$229.00

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BAD DAD JOKES

BART KING

A goofy book celebrating the Dad Joke lifestyle?packed with jokes and wordplay for your favorite punster. Bart King's Bad Dad Jokes covers every aspect of the most simultaneously loathed and beloved joke form of all time: the pun. Because "Dad Humor" should be practiced by everyone (regard-less of age, gender, or family status) this book serves to encourage creative thinking an...

$179.00

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PRIVATE GARDENS OF SANTA BARBARA

MARGIE GRACE

An exclusive look at the exquisite residential gardens of the American Riviera. Private Gardens of Santa Barbara is an invitation into eighteen distinctive private, and beautiful gardens; large estates, modest homes, and surf retreats run the gamut from sublime and naturalistic to bold and urban. What they have in common, however, is what makes them truly inspiring. Showcased t...

$279.00

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WELCOME TO BUTTERMILK KITCHEN

SUZANNE VIZETHANN

"The celebrated chef spills her secrets" with one hundred farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility ( Atlanta Homes & Lifestyles Magazine). Redefine the culinary boundaries of breakfast, brunch, and lunch. With one hundred recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to ...

$229.00

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PREPARED-NOT-SCARED COOKBOOK

LAURA ROBINS

A guide to keeping your family safe, well fed, and stocked with essentials in any emergency. The Prepared-Not-Scared Cookbook reveals how to create a five-week comprehensive menu plan, build and keep a seventy-two-hour food kit, and where and how to shop for food items. It provides a clear game plan during emergencies, and highlights how implementing a food storage strategy can...

$179.00

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SNOWFLAKES

CINDY HIGHAM

Create unique paper snowflakes at home or in the classroom with 144 patterns designed for every season. Everyone can have fun using Snowflakes: Creative Paper Cutouts for All Seasons, creating one-of-a-kind designs for Christmas, Thanksgiving, Halloween, Valentine's Day, St. Patrick's Day, and other holidays, plus themes for winter, spring, summer, and fall. The 144 patterns a...

$229.00

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NATHALIE DUPREE'S FAVORITE STORIES & RECIPES

NATHALIE DUPREE / CYNTHIA GRAUBART

Personal stories and recipes reveal the culinary journey of the James Beard Award–winning "Queen of Southern Cuisine" ( Southern Living). Nathalie Dupree is a storyteller, and in this delightful book she shares her favorite culinary stories, tracing her journey from a budding cook for her college friends through her years as a restaurant cook and cooking instructor. Her activ...

$229.00

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PIT BULL HEROES

GREG MURRAY

A celebration of forty-nine pit bulls doing a world of good, from the photographer behind Peanut Butter Dogs. Pit Bull Heroes spotlights forty-nine good boys and girls who beat the odds and became heroes in their families, neighborhoods, and communities. Meet Chad, found on a street corner, who now serves as the first pit bull in the pet therapy program at Children's Hospital o...

$229.00

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GREETINGS FROM LAS VEGAS

PETER MORUZZI

This book of vintage Vegas ephemera offers a guided tour of Sin City's rise out of the Mojave Desert to become a major entertainment destination . Greetings from Las Vegas tells the story of Las Vegas during its golden age in the first half of the twentieth-century. The city's miraculous evolution comes alive through a fun and diverse collection of vintage photos, picture postc...

$229.00

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101 THINGS TO DO WITH A JAR

BARBARA BEERY

From classic lemonade to creative culinary gifts—recipes and ideas with no fancy gadgets needed! With this book, you can prepare, store, and serve 101 delicious meals, drinks, snacks, breads, and desserts in just one powerhouse dish, reducing waste, saving time—and stemming the never-ending tide of dirty dishes. From hearty soups and healthy salads to scrumptious breakfasts...

$119.00

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101 THINGS TO DO WITH A BUNDT PAN

JENNY HARTIN

We like big Bundts and we cannot lie! Discover fun one-pan dishes including cakes—and much, much more. 101 Things To Do With A Bundt® Pan offers a wide variety of not only cake and bread recipes, but sweet and savory sides, appetizers, brunch ideas, and dinner options. Packed with delish recipe ideas cooked in everyone's favorite iconic pan, 101 Things To Do With A Bundt® Pan w...

$119.00

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THE DEEP END OF FLAVOR

TENNEY FLYNN / SUSAN PUCKETT

"Tenney Flynn is the grand master of Gulf Coast seafood. This book, full of his delicious recipes and deep sea wisdom, can lead you to mastery as well" (Lolis Eric Elie, author of Treme: Stories and Recipes from the Heart of New Orleans). More than 100 delicious recipes and tips to help home cooks master cooking all kinds of seafood from the owner of GW Fins restaurant and tw...

$229.00

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THE REAL DIRT ON AMERICA'S FRONTIER LEGENDS

JIM MOTAVALLI

Learn the truth behind the famous characters of the Wild West—and how the legends got it wrong—in this lively history that separates fact from fiction. The historic figures of the Western frontier have fascinated us for generations. But in many cases, the stories we know about them are little more than inventions. Popular legend won't tell you, for instance, that David Crockett...

$229.00

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CABIN STYLE

CHASE REYNOLDS EWALD

The co-authors of American Rustic share inspirations for rustic elegance in home design for those who love living well in wild places. This gorgeously photographed volume offers visions of refined cabin style by top designers, builders, architects, and artists. From Napa to Nashville and along the Rocky Mountain spine, each project reflects the ways we live, and play, in nature...

$229.00

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JUST PEACHY

BELINDA SMITH-SULLIVAN

The Southern chef and author of Let's Brunch explores the many ways to eat a peach with nearly 70 recipes for breads, desserts, entrees, and more. Chef Belinda Smith-Sullivan, granddaughter of Mississippi sharecroppers, is the go-to expert on everything peaches. In Just Peachy, she shares recipes for breads, breakfasts, appetizers, soups and salads, entrees, desserts, pies, s...

$251.00

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CONTEMPORARY COTTAGES

MOLLY HYDE ENGLISH

Contemporary Cottages updates beach and mountain cottages with fresh, modern appointments, magical entryways, updated and repurposed rooms, open ceilings, custom floor plans and unique lighting—all without disturbing the timeless charm and scale that defines a cottage. ...

$329.00

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PATINA LIVING

BROOKE GIANNETTI / STEVE GIANNETTI

The husband and wife design team takes readers on a guided tour of their elegant farm residence in Ojai, CA—a home full of Patina Style inspiration. Brooke and Steve Gianetti offer an intimate look at their life on Patina Farm, the home they designed with an interplay of rustic and modern European charm. Beyond the gorgeously appointed farmhouse, the Giannettis readers through ...

$229.00

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WHY WE READ

ELLEN SURREY

A beautiful keepsake extolling the magic of books. A collection of illustrated quotations—astute, profound, witty, and sweet—on the magic of books. Whether you were devoted to reading as a child or have discovered a new love for books as an adult, Why We Read reminds us what a power and privilege it is to read. Seventy-five quotations from writers and thinkers, such as Jane Aus...

$119.00

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FRENCH TOAST

DONNA KELLY

The author of Quesadillas and 101 Things to Do with a Toaster Oven wants you to enjoy French toast any time of the day. Donna Kelly begins with simple, classic French toast recipes and takes readers on an adventure of different styles, stuffings, toppings, and techniques to turn simple breakfast bread into decadent desserts, hearty sandwiches, and even casseroles. Recipes inclu...

$179.00

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BUILDING VALUE TO LAST

CRYSTAL MAGGELET / SARAH RYTHER FRANCOM / LAURA BEST SMITH

The life journey of the president and CEO of FJ Management, Inc.—from growing up as the daughter of two entrepreneurs to saving the family business. Discover the inspiring story of how Crystal Maggelet unexpectedly ended up as CEO of her father's company, guiding Flying J back from bankruptcy and on to great success—all during the throes of the Great Recession of the late 2000s...

$251.00

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FRENCH APPETIZERS

MARIE ASSELIN

Learn the authentic recipes and techniques for the French tradition of L'apéro from the author of the award-winning blog Food Nouveau. L'apéro consists of before dinner drinks served with finger foods and small bites. This collection presents a rich variety of French appetizer recipes perfect for entertaining, cocktail hour, or giving a lunch box or picnic basket that "someth...

$251.00

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KEVIN BELTON'S NEW ORLEANS CELEBRATIONS

KEVIN BELTON / RHONDA K. FINDLEY

The Crescent City chef takes readers on a tour of the city's many food festivals with recipes guaranteed to get the party started. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city. Now the star of New Orleans Cooking with Kevin Belton invites home chefs everywhere...

$274.00

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