Búsqueda de Editorial : GIBBS SMITH

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  • JUST PEACHY
    ebook
    JUST PEACHY
    BELINDA SMITH-SULLIVAN
    The Southern chef and author of Let’s Brunch explores the many ways to eat a peach with nearly 70 recipes for breads, desserts, entrees, and more.   Chef Belinda Smith-Sullivan, granddaughter of Mississippi sharecroppers, is the go-to expert on everything peaches. In Just Peachy, she shares recipes for breads, breakfasts, appetizers, soups and salads, entrees, desserts, pies, s...

    $229.00

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  • PATINA LIVING
    ebook
    PATINA LIVING
    BROOKE GIANNETTI / STEVE GIANNETTI
    The husband and wife design team takes readers on a guided tour of their elegant farm residence in Ojai, CA—a home full of Patina Style inspiration. Brooke and Steve Gianetti offer an intimate look at their life on Patina Farm, the home they designed with an interplay of rustic and modern European charm. Beyond the gorgeously appointed farmhouse, the Giannettis readers through ...

    $229.00

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  • FRENCH TOAST
    ebook
    FRENCH TOAST
    DONNA KELLY
    The author of Quesadillas and 101 Things to Do with a Toaster Oven wants you to enjoy French toast any time of the day. Donna Kelly begins with simple, classic French toast recipes and takes readers on an adventure of different styles, stuffings, toppings, and techniques to turn simple breakfast bread into decadent desserts, hearty sandwiches, and even casseroles. Recipes inclu...

    $179.00

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  • BUILDING VALUE TO LAST
    ebook
    BUILDING VALUE TO LAST
    CRYSTAL MAGGELET / SARAH RYTHER FRANCOM / LAURA BEST SMITH
    The life journey of the president and CEO of FJ Management, Inc.—from growing up as the daughter of two entrepreneurs to saving the family business. Discover the inspiring story of how Crystal Maggelet unexpectedly ended up as CEO of her father’s company, guiding Flying J back from bankruptcy and on to great success—all during the throes of the Great Recession of the late 2000s...

    $229.00

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  • FRENCH APPETIZERS
    ebook
    FRENCH APPETIZERS
    MARIE ASSELIN
    Learn the authentic recipes and techniques for the French tradition of L’apéro from the author of the award-winning blog Food Nouveau. L’apéro consists of before dinner drinks served with finger foods and small bites. This collection presents a rich variety of French appetizer recipes perfect for entertaining, cocktail hour, or giving a lunch box or picnic basket that “somethin...

    $229.00

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  • YOU'VE TOTALLY GOT THIS!
    ebook
    YOU'VE TOTALLY GOT THIS!
    A beautifully designed collection of hand-lettered inspirational quotes for more than a year of Motivational Mondays.   Sometimes all we need is a little nudge: this book serves as inspiration for those facing new beginnings, a sudden change, or just a whole lot to do. You’ve Totally Got This! gives you the encouragement you need with such quotes as: ·       “The secret of gett...

    $179.00

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  • 101 THINGS TO DO WITH AN INSTANT POT
    ebook
    101 THINGS TO DO WITH AN INSTANT POT
    DONNA KELLY
    From the author of 101 Things to Do with a Toaster Oven, take the pressure out of cooking with these easy recipes for your Instant Pot.® The 101 Things To Do series provides easy recipes that can be made every day with your favorite ingredients or appliances. Instant Pots are fast becoming the favorite tool in the kitchen replacing that intimidating pressure cooker along with s...

    $229.00

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  • COWFOLK'S GUIDE TO GETTING OLDER
    ebook
    COWFOLK'S GUIDE TO GETTING OLDER
    ROY ENGLISH
    Hard-won and universal wisdom from the ranch for those folks gittin’ up in years—by the author of When I Am an Old Coot. Judge Roy English has probably seen or heard it all in his courtroom. And now that he is retired and getting a little older, his country wisdom appeals to all who’ve had a few “senior moments” or who refuse to just sit back and grow old gracefully. Gems inclu...

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  • A RANCHER'S GUIDE TO LIFE
    ebook
    A RANCHER'S GUIDE TO LIFE
    TEXAS BIX BENDER
    Working the land gives you wisdom in spades, just ask the author of the Don’t Squat with Your Spurs On series. Quips and life advice from a prolific writer of western humor, Texas Bix Bender. Layers of meaning make this ranchman’s humor relative, from the stockyard to the stock market, from the bunkhouse to the watering hole. Gems include: “For every mile of bad road you travel...

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  • THE GRAND CANYON EXPEDITION
    ebook
    THE GRAND CANYON EXPEDITION
    JOHN WESLEY POWELL
    The geologist and explorer’s own account of his perilous venture into one of the last unmapped portions of the continental United States. Join John Wesley Powell’s expedition to explore one of the Seven Wonders of the Natural World, and one of the last unmapped portions of the continental United States. Powell’s detailed descriptions of the rocks, plants, and animals seen in th...

    $229.00

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  • EASY CHRISTMAS CUT-UP CAKES
    ebook
    EASY CHRISTMAS CUT-UP CAKES
    MELISSA BARLOW
    Make and decorate Santa, Snowman, Penguin, Toy Train, and other “fun and festive” holiday cakes! (SchoolLibrary Journal)   Create ever-popular character and holiday-shaped treats for all your Christmas parties and events. Easy directions show how to bake packaged cake mixes in rectangular, square, and round pans, then cut them up and piece them back together in artistic ways. C...

    $179.00

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  • SOUTHERN BAKED
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    SOUTHERN BAKED
    AMANDA DALTON WILBANKS
    The founder of Southern Baked Pie Company shares her secrets to irresistible sweet and savory pies, tarts, and other Southern comfort foods. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change the way you think about making pies from scratch. With only one pastry recipe, pies of every size can be made for any meal—from classics like Chick...

    $229.00

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  • LIVING CRAZY HEALTHY
    ebook
    LIVING CRAZY HEALTHY
    JENNIFER ROSE ROSSANO
    From the woman behind the blog Neurotic Mommy, a collection of creative plant-based recipes that the entire family can enjoy making and eating—together. Life is crazy busy these days, and it’s tough to squeeze in a few minutes between soccer practice and dance class to teach kids about healthy eating, much less healthy cooking. “Neurotic Mommy” Jennifer Rose Rossano saves the d...

    $229.00

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  • BACON, BEANS, AND BEER
    ebook
    BACON, BEANS, AND BEER
    ELIZA CROSS
    “So many great recipes…I’ve already made the Bacon Macaroni Salad (huge hit) as well as the Bacon Cheeseburger Meatloaf (YUM!)!”—Kathleen Pope, The Fresh Cooky   Bacon, Beans & Beer is chock-full of 65 delicious, easy-to-make recipes including appetizers and snacks, soups and sandwiches, salads and sides, easy meals, and even some treats—using bacon, beans, or beer as the star ...

    $179.00

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  • OUR NATIONAL PARKS
    ebook
    OUR NATIONAL PARKS
    JOHN MUIR
    Reflections from the famed naturalist and “Father of the National Parks” evoking the humbling beauty of the West’s mountains and forests. John Muir’s Our National Parks—long an encouragement and inspiration to travelers, campers, and naturalists—is as profound for readers today as it was in 1901. Take in Muir’s detailed observations of the sights, scents, sounds, and textures o...

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  • THE ART & TRADITION OF BEADWORK
    ebook
    THE ART & TRADITION OF BEADWORK
    MARSHA C. BOL
    A former professor and museum director offers a fascinating, in-depth look at the culture and history of beaded objects around the world. From a beaded dress found in an ancient Egyptian tomb to the beaded fringe on a 1920s Parisian flapper’s hem, humans throughout history have used beading as a way to express, adorn, and tell a story. Bol explores beadwork across the world and...

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  • WILD BREAD
    ebook
    WILD BREAD
    MARYJANE BUTTERS
    The owner of the historic Barron Flour Mill completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, MaryJane Butters’ quick and easy 1-minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured...

    $249.00

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  • GRILL IT UP
    ebook
    GRILL IT UP
    STEVE TILLETT
    Take your next backyard barbecue to the next level with these tips and recipes for everything from steaks, sauces and rubs to salads, desserts and more. In Grill It Up, grill master Steve Tillett give you the tips and techniques to turn ordinary meats and vegetables extraordinary. Here you’ll find recipes for barbecue classics like pulled pork, brisket, ribs, chicken, and corn ...

    $229.00

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  • LET'S GO DUTCH
    ebook
    LET'S GO DUTCH
    VERNON WINTERTON
    At a campsite or in your own backyard, Dutch oven cooking is hot—get started with more than sixty recipes plus photos and helpful hints. Whether you’re camping in the great outdoors or in your backyard, when it comes to meal planning, cooking in a Dutch oven offers a world of options beyond tin foil dinners. Eat like the king of the forest instead of a trail mix-starved hiker! ...

    $229.00

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  • FLATBREAD
    ebook
    FLATBREAD
    ANNI DAULTER
    The author of Sacred Pregnancy and The Organic Family Cookbook offers 60 savory, sweet, and easy-to-eat recipes featuring delectable flatbreads.   In Flatbread, timeless staples from around the world meet innovative flavor combinations. With Anni Daulter fresh approach to traditional recipes, various types of flatbreads—including sourdough, sweet dough, and gluten-free—are enha...

    $179.00

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  • TALK SOUTHERN TO ME
    ebook
    TALK SOUTHERN TO ME
    JULIA FOWLER
    The creator of YouTube’s Southern Women Channel shares humorous, lighthearted essays on Southern life. Talk Southern To Me is a love letter to the South, y’all. Essays ’bout charm, beauty and style, chewin’ the fat, love, parenting, and more―full of yes ma’ams and no sirs, casseroles and cheese balls, taffeta and pom-poms…plus more Southern phrases than you can shake a stick at...

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  • SIMPLY CITRUS
    ebook
    SIMPLY CITRUS
    MARIE ASSELIN
    The author of the award-winning blog Food Nouveau shares tips, techniques and recipes for using citrus to add beauty and bite to your meals all year long.   This beautifully photographed book contains sixty recipes that make clever use of fresh citrus fruits, from basic lemons, limes, and oranges, to more exotic mandarins, grapefruit, pomelos, and kumquats—as well as citrus pro...

    $179.00

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  • MARYJANE'S CAST IRON KITCHEN
    ebook
    MARYJANE'S CAST IRON KITCHEN
    MARYJANE BUTTERS
    The must-have cookbook that puts cast iron myths to rest and features more than 100 recipes utilizing skillets, griddles, Dutch ovens and other pans.   Preparing meals in this tried-and-true, non-toxic cookware just got easier with MaryJane’s farmhouse recipes, cooking tips, and cookware care.   With step-by-step instructions and beautiful photography, the author and founder of...

    $249.00

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  • SIMPLY SOUP
    ebook
    SIMPLY SOUP
    MADGE BAIRD
    Step up your soup game with quick, delicious, healthy recipes from chilis and chowders to dumplings and hot pots—from the author of 200 Soups.   Ranking among warm sweaters and cozy blankets, a piping-hot bowl of soup is a universal symbol for comfort. With recipes ranging from classic to trendy, Simply Soup is full of inspiration to answer every craving.   More than 50 recipes...

    $179.00

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  • FOR THE LOVE OF PIE
    ebook
    FOR THE LOVE OF PIE
    FELIPA LOPEZ / CHERYL PERRY / LYNN MARIE HULSMAN
    Join the owners of Brooklyn’s Pie Corps to create the finest-quality, handmade, soul-satisfying, savory and sweet pies. Cheryl Perry and Felipa Lopez, owners of Brooklyn’s Pie Corps, share their pie-making expertise and delicious recipes in their first cookbook. For the Love of Pie boasts sophisticated and contemporary flavors in pies made using traditional techniques. Perry an...

    $229.00

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  • ORANGE APPEAL
    ebook
    ORANGE APPEAL
    JAMIE SCHLER
    Add a little sunshine to every meal with dishes and desserts brightened with the flavor of orange.   Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of citrus fruits, the orange, in this cookbook beautifully photographed by Ilva Beretta. Schler incorporates the juice, zest, and fruit from many varieties of oranges as well as flavorin...

    $249.00

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  • SMALL BITES
    ebook
    SMALL BITES
    ELIZA CROSS
    Big flavors come in small bites with over 60 recipes to enliven events large and small.   With Small Bites, novice and experienced hosts can prepare easy appetizers that will impress and delight any crowd. Choose from more than sixty savory recipes for finger foods, skewers and picks, and sandwiches and sliders—because whether you’re hosting a sophisticated soiree or a game-day...

    $179.00

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  • RUSTIC MODERN
    ebook
    RUSTIC MODERN
    CHASE REYNOLDS EWALD
    This lushly photographed home design book offers an intimate tour through rustic modern residences across California and the Mountain West. Following their acclaimed volume American Rustic, design writer Chase Reynolds Ewald and photographer Audrey Hall have teamed up once again to explore fifteen Western homes with a fresh take on rustic style. Here you’ll find contemporary ap...

    $229.00

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  • OPEN FACED
    ebook
    OPEN FACED
    KAREN KAPLAN
    Toasted tradition gets a modern makeover in this cookbook from a former writer and editor at Bon Appétit. Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Ital...

    $229.00

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  • BITES ON A BOARD
    ebook
    BITES ON A BOARD
    ANNI DAULTER
    “Stylish and simple ways you can create and artfully arrange bite-size delicacies, to twist a mid-week meal into a dinner party hit” (The Plus).   Delicious recipes and creative presentations served up on a board.   Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheeseca...

    $229.00

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