Búsqueda de Editorial : GRUB STREET COOKERY (ORIM)

26 resultados

GRUB STREET COOKERY (ORIM) Eliminar filtro Quitar filtros
  • HOMEMADE VEGAN CHEESE, YOGURT AND MILK
    ebook
    HOMEMADE VEGAN CHEESE, YOGURT AND MILK
    YVONNE HÖLZL-SINGH
    Create your own vegan cheeses, yogurt, milks, and more with this collection of simple, easy-to-follow recipes. Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple, and you are led through each process step-by-step. In the introduction, which is beautifully illustrated with color photographs throughout, you have all the information you n...

    $229.00

    Ver detalle
  • CAKES
    ebook
    CAKES
    JULIE DUFF
    A collection of more than 200 recipes for traditional, historical, and regional cakes from the British Isles, by the author of Cakes from Around the World. Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the Britain’s premier shops, such as Fortnum & Mason.  Her most treasured collection ...

    $229.00

    Ver detalle
  • BEST SALADS EVER
    ebook
    BEST SALADS EVER
    SONJA BOCK / TINA SCHEFTELOWITZ
    An international bestselling cookbook offering fresh takes on classic recipes, as well as innovative ideas for healthy, hearty, and satisfying salads.   This beautifully illustrated book offers simple recipes and endless inspiration for exploring the delectable variety of salads. Whether as tempting side dishes, light and easy meals, or impressive dinner party fare, it’s easy t...

    $229.00

    Ver detalle
  • THE TASTE OF PORTUGAL
    ebook
    THE TASTE OF PORTUGAL
    EDITE VIEIRA
    A revelatory collection of mouthwatering recipes and fascinating anecdotes about the singular cuisine and storied history of Portugal.   Revised and updated, this authoritative and fascinating cookbook traces the legacy of Portugal’s culinary excellence from medieval to modern times through a collection of recipes that are unforgettable, accessible, and completely authentic—all...

    $229.00

    Ver detalle
  • A TURKISH COOKBOOK
    ebook
    A TURKISH COOKBOOK
    ARTO DER HAROUTUNIAN
    The acclaimed author of Middle Eastern Cookery explores the culinary traditions of Turkey with more than 130 taste-tempting recipes.   From internationally acclaimed author Arto der Haroutunian comes A Turkish Cookbook, a lovingly written recipe book packed with traditional stories, poems, and sayings. Turkey is fast becoming one of the most popular tourist destinations, and wh...

    $229.00

    Ver detalle
  • THE DAL COOKBOOK
    ebook
    THE DAL COOKBOOK
    KRISHNA DUTTA
    An award-winning collection of over 50 delicious Indian recipes featuring the popular staple. Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich an...

    $229.00

    Ver detalle
  • ENGLISH PUDDINGS
    ebook
    ENGLISH PUDDINGS
    MARY NORWAK
    The definitive guide to a classic British dish.   Thanks to so many of today’s star chefs producing classic hearty meals as their signature dishes, we are all rediscovering the delights of our native puddings, both sweet and savory; Steak and Kidney Pudding, Pease Pudding, and Bread and Butter Pudding are all now appearing on the smartest restaurant menus—and rightly so.   The ...

    $249.00

    Ver detalle
  • THE TASTE OF BELGIUM
    ebook
    THE TASTE OF BELGIUM
    RUTH VAN WAEREBEEK / MARIA ROBBINS
    This Gourmand Award winner for Best Foreign-International Cuisine “will broaden your horizons to the left of La Belle France and you will thank it” (Mostly Food & Travel Journal).   Ruth van Waerebeek’s wonderful compendium of Belgian recipes celebrates the country that boasts more three-star restaurants per capita than any other nation—including France.   It’s a country where ...

    $229.00

    Ver detalle
  • RAW CAKES
    ebook
    RAW CAKES
    CAROLINE FIBAEK
    A dessert cookbook full of organic, nutritious, and completely irresistible recipes. Welcome to mouthwatering vegan treats with no processed sugar or flour.   For anyone serious about living a healthy lifestyle, the way to better health is not about diets and guilt—it’s about loving life. And what embodies that ethos better than a delicious piece of cake?   In Raw Cakes, anyone...

    $229.00

    Ver detalle
  • EDIBLE WILD PLANTS & HERBS
    ebook
    EDIBLE WILD PLANTS & HERBS
    PAMELA MICHAEL
    A wonderful guide to finding and using these natural ingredients—for teas, cooking, and more.   Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, Edible Wild Plants & Herbs is both a cookbook and a field guide to the identification and use of foodstuffs from the wild.   There are almost four hundred recipes covering nearly one hundred di...

    $229.00

    Ver detalle
  • COOK'S ENCYCLOPAEDIA
    ebook
    COOK'S ENCYCLOPAEDIA
    TOM STOBART
    A descriptive compendium of just about everything we eat and how we cook it—selected as “one of the greatest cookbooks of all time” (Waitrose Food Illustrated).   Arranged alphabetically from Abalone to Zampone, Cook’s Encyclopedia covers the majority of foods and processes used in cooking. Hundreds of ingredients are described, with English and foreign synonyms and scientific ...

    $229.00

    Ver detalle
  • THE BASIC BASICS SOUPS HANDBOOK
    ebook
    THE BASIC BASICS SOUPS HANDBOOK
    MARGUERITE PATTEN
    The definitive guide to one of the world’s most popular dishes.   Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods: soup. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from...

    $229.00

    Ver detalle
  • THE BASIC BASICS HOME FREEZING HANDBOOK
    ebook
    THE BASIC BASICS HOME FREEZING HANDBOOK
    CAROL BOWEN
    The ultimate how-to guide to storing food in your freezer—how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs.   In this sequel to her Basic Basics Combination & Microwave Handbook, Carol Bowen offers more handy kitchen and culinary advice with an easy to follow, encyclopedic layout. Simply look up the fruit, vegetable, fish, meat, sa...

    $229.00

    Ver detalle
  • THE BEST OF JANE GRIGSON
    ebook
    THE BEST OF JANE GRIGSON
    JANE GRIGSON
    An extraordinary collection of timeless, beloved recipes from across the globe by the award-winning food writer and author of Good Things.   This delightful and essential compendium of recipes from Jane Grigson, author of cookbook classics like Good Things and Mushroom Feast, begins with a delightful introduction from the equally renowned food writer Elizabeth David.   Organize...

    $229.00

    Ver detalle
  • HERBS, SPICES & FLAVOURINGS
    ebook
    HERBS, SPICES & FLAVOURINGS
    TOM STOBART
    The ultimate reference to the tasty ingredients that transform our food from the author of Cook’s Encyclopedia.   Tom Stobart’s award-winning Herbs, Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically, over 400 different herbs, spices, and flavorings found throughout the w...

    $229.00

    Ver detalle
  • CUISINE NIÇOISE
    ebook
    CUISINE NIÇOISE
    JACQUES MÉDECIN
    “Delightful . . . like the distilled essence of the Mediterranean, fresh with basil, lemons, red millet, pine nuts, garlic, saffron and olive oil.” —The Times (London)   Though Nice may conjure up the very essence of sophisticated chic—The Promenade des Anglais, the Hôtel Negresco, and the casinos—its culinary traditions are all about simplicity. And its delicious dishes are kn...

    $229.00

    Ver detalle
  • STORECUPBOARD VEGAN
    ebook
    STORECUPBOARD VEGAN
    LAURA VEGANPOWER / SEBASTIAN KARDINAL
    Three hundred easy, fast and inexpensive recipes that use ready-made vegan preparations—tofu, seitan, tempeh, cheeses, and more—as well as pantry staples. The authors of the highly acclaimed and widely reviewed Aquafaba, are back, and this time, it is the time-poor urban dweller who will benefit from their culinary creativity. This book is designed for “urban vegans.” Why? Beca...

    $229.00

    Ver detalle
  • MACARONS
    ebook
    MACARONS
    PIERRE HERMÉ
    “The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder” by the universally acknowledged king of French pastry (Cooking by the Book). With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his ma...

    $229.00

    Ver detalle
  • THE FLAVOURS OF ANDALUCIA
    ebook
    THE FLAVOURS OF ANDALUCIA
    ELISABETH LUARD
    Capture the vibrant flavors of southern Spain with this award-winning cookbook featuring recipes from each of Andalucia’s 8 provinces. Acclaimed food writer Elisabeth Luard offers a personal, geographical and culinary tour of Andalucia in this beautifully illustrated cookbook. Along with mouthwatering recipes, Luard describes how the geography and history of the region have inf...

    $229.00

    Ver detalle
  • VEGAN BIBLE
    ebook
    VEGAN BIBLE
    MARIE LAFORÊT
    The comprehensive vegan cookbook with over 500 recipes—plus photos and extensive information on ingredients and nutrition. This remarkable resource, the bestselling vegan cookbook in French history, is now available here, offering a richly illustrated variety of recipes for those who want to reduce or eliminate animal products in their diet for ethical, environmental, or health...

    $229.00

    Ver detalle
  • ARZAK SECRETS
    ebook
    ARZAK SECRETS
    JUAN MARI ARZAK
    A cookbook offering recipes, tips, and techniques, as well as a behind-the-scenes look at the Spanish restaurant famous for its New Basque cuisine. Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan’s daughter Elena, ...

    $229.00

    Ver detalle
  • TASTE!
    ebook
    TASTE!
    GLYNN CHRISTIAN
    TASTE! is a refreshed and expanded new edition of Glynn’s REAL FLAVOURS – the handbook of gourmet & deli ingredients, voted World’s Best Food Guide and described by Nigel Slater as "one of the only ten books you need." The book features unique new NEED TO KNOW panels for each category, fast-to-use lists telling you what’s important, whether buying, cooking or eating. Each is a ...

    $229.00

    Ver detalle
  • SICILIAN FOOD
    ebook
    SICILIAN FOOD
    MARY TAYLOR SIMETI
    The definitive guide to Sicilian cooking filled with authentic, hard-to-find recipes from this sun-drenched island.   Gleaned from the author’s friends, family, and acquaintances on the island of Sicily, Sicilian Food is a delicious journey through the food, traditions, and recipes of this corner of the world.   Mary Taylor Simeti, an American who married a Sicilian, set out to...

    $229.00

    Ver detalle
  • CHARCUTERIE AND FRENCH PORK COOKERY
    ebook
    CHARCUTERIE AND FRENCH PORK COOKERY
    JANE GRIGSON
    This timeless classic of French cuisine brings age-old mastery of everything pork into your kitchen, one easy-to-follow step at a time.   Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of delicious food: pâté, terrines, galantines, jambon, saucissons, and boudins. The charcutier will also sell olives, anchovies, and condime...

    $279.00

    Ver detalle
  • MARGUERITE PATTEN'S BEST BRITISH DISHES
    ebook
    MARGUERITE PATTEN'S BEST BRITISH DISHES
    MARGUERITE PATTEN
    The cookery queen of England selects her personal favorite recipes.   Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she turns her attention to one of her real true passions: the classic cookery of the British Isles. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected a collection of over 400 of her favo...

    $229.00

    Ver detalle
  • COOKING GLUTEN, WHEAT AND DAIRY FREE
    ebook
    COOKING GLUTEN, WHEAT AND DAIRY FREE
    MICHELLE BERRIEDALE-JOHNSON
    Two hundred recipes—plus tips and advice—for those dealing with food allergies or sensitivities.   When you have medical issues with dairy, wheat, and gluten, most ready-made foods are not an option, so this cookbook offers two hundred recipes for soups, starters, light lunches, egg dishes, pasta and pizzas, fish, meat, poultry and game, salads, vegetables and vegetarian dishes...

    $229.00

    Ver detalle