Búsqueda de Editorial : GRUB STREET COOKERY (ORM)

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  • VEGAN BUDDHA BOWLS
    ebook
    VEGAN BUDDHA BOWLS
    JESSICA LERCHENMÜLLER
    In Vegan Buddha Bowls, the author has put together over 50 recipes for breakfasts, salads, and bowls for during the week, dinner, and dessert – from smoothie bowls to stews and sweet bowls. This brings the vegan kitchen into the spotlight with a diverse selection full of essential nutrients, fresh ingredients, and aromatic spices. ...

    $251.00

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  • VEGAN PASTA
    ebook
    VEGAN PASTA
    CLÉMANCE CATZ
    Vegan Pasta by Clémance Catz is a perfect combination for home cooks world-wide. There is nothing easier than making homemade vegan pasta, with or without gluten. Thanks to her 5 fresh basic pasta recipes by mixing ideas and toppings you can make a myriad of combinations. ...

    $230.16

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  • A CENTURY OF BRITISH COOKING
    ebook
    A CENTURY OF BRITISH COOKING
    MARGUERITE PATTEN
    Britain's beloved first minister of food offers a decade-by-decade survey of the rich culinary traditions of her home country.   Marguerite Patten OBE has written over 160 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, has included regular appearances on radio and television, live and televised c...

    $229.00

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  • ROUND THE WORLD IN EIGHTY DISHES
    ebook
    ROUND THE WORLD IN EIGHTY DISHES
    LESLEY BLANCH
    A grand tour for the taste buds—a delightful classic cookbook of the postwar era from a well-traveled woman.   This charming little book was first published in 1956, when people in England were still enduring postwar restrictions on both traveling and eating. In the words of its author, Lesley Blanch, "benign fate whisked me elsewhere to follow less restricted ways, travelling ...

    $229.00

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  • TAPAS
    ebook
    TAPAS
    ELISABETH LUARD
    The award-winning food writer offers "a series of traditional and experimental dishes fit for a feast . . . will steer any tapas novice in the right direction" ( Food & Wine).   Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalizingly delicious, and easy to prepare, they are perfect f...

    $251.00

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  • THE BIG RED BOOK OF TOMATOES
    ebook
    THE BIG RED BOOK OF TOMATOES
    LINDSEY BAREHAM
    More than 400 recipes—from beloved classic to new inspirations—that celebrate the tomato in its many mouthwatering preparations around the world.   Ever been confronted by a couple of unpromising-looking tomatoes and some of yesterday's bread, with nothing else for supper? In The Big Red Book of Tomatoes, Lindsey Bareham will turn them into a delectable dinner for one. And, if ...

    $251.00

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  • VEGETARIAN DISHES FROM THE MIDDLE EAST
    ebook
    VEGETARIAN DISHES FROM THE MIDDLE EAST
    ARTO DER HAROUTUNIAN
    "[A] ground-breaking collection of wonderful pilafs, soups, stuffed vegetables, relishes and pastries. A treasury of delicious dishes" ( The Foodie).   Every one of the twelve cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to Westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking.  ...

    $251.00

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  • MANZANILLA
    ebook
    MANZANILLA
    CHRISTOPHER FIELDEN / JAVIER HIDALGO
    An exploration and appreciation of a fine Spanish sherry too often overlooked in the world of wines and aperitifs—but is about to make its mark.   Little-known and underappreciated, Manzanilla is a variety of fino sherry made around the port of Sanlúcar de Barrameda, Andalusia, Spain.   Here, the author of Is This the Wine You Ordered, Sir? and A Traveller's Wine Guide to Franc...

    $251.00

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  • BREAD AND OIL
    ebook
    BREAD AND OIL
    TOMÁS GRAVES
    A blend of history, travelogue, and cookbook focused on the Spanish island, "with a strong sense of place [and] a genuine voice…satisfying as a fine novel" (Terese Allen, author of  The Flavor of Wisconsin). Coarse bread bathed in olive oil, then rubbed with tomato or garlic and salt, is common to all the Mediterranean cultures from France to Algeria, from Morocco to Greece. On...

    $229.00

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  • BRITISH FOOD
    ebook
    BRITISH FOOD
    COLIN SPENCER
    A masterful and witty account of Britain's culinary heritage.   This a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise ...

    $249.00

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  • ESSENTIALLY AUBERGINES
    ebook
    ESSENTIALLY AUBERGINES
    NINA KEHAYAN
    Eggplant recipes from around the world—beyond the Mediterranean and the Middle East!   The eggplant, also known as the aubergine, has come to epitomize Mediterranean cooking—but it is in fact an Asian immigrant from China. They're not always a rich purple-black: Depending on where you travel you can find lilac verging on pink, green-tinged, or pure ivory—plain, mottled, or stre...

    $229.00

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  • SOUTH WIND THROUGH THE KITCHEN
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    SOUTH WIND THROUGH THE KITCHEN
    ELIZABETH DAVID
    A posthumous collection of recipes and articles—recommended by her friends and fans—from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement).   Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of "The Best of," but then her health deteriorated and the project was shelved. The idea was revived in 1996, ...

    $229.00

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  • THE BASIC BASICS PRESSURE COOKER COOKBOOK
    ebook
    THE BASIC BASICS PRESSURE COOKER COOKBOOK
    MARGUERITE PATTEN
    Britain's top selling cookery writer shares tried and tested recipes for pressure cookers.   Slow-cooked flavor in a fast-paced world—pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply, and efficiently because the food is cooked in liquid at temp...

    $229.00

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  • AN OMELETTE AND A GLASS OF WINE
    ebook
    AN OMELETTE AND A GLASS OF WINE
    ELIZABETH DAVID
    A classic collection of articles, book reviews, and travel essays from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement).   An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times.   This re...

    $251.00

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  • MIDDLE EASTERN COOKERY
    ebook
    MIDDLE EASTERN COOKERY
    ARTO DER HAROUTUNIAN
    "Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come" ( The Oxford Time).   This wide-ranging treasury of recipes from the Middle East—with dishes from the plains of Georgia to Afghanistan, Egypt, Syria, Lebanon, Israel, Persia, and Armenia—is a wonderful tour of rich culinary tra...

    $251.00

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  • A DELICIOUS WAY TO EARN A LIVING
    ebook
    A DELICIOUS WAY TO EARN A LIVING
    MICHAEL BATEMAN
    "A great journalist, passionate about food" (Gordon Ramsay).   Michael Bateman was the father of modern food journalism. He began writing about food in England during the 1960s, when the average British culinary experience was limited to fish and chips. At the time, it was a subject national newspapers scarcely bothered with.   Among other accomplishments, he was the first jour...

    $229.00

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  • VERDURA
    ebook
    VERDURA
    VIANA LA PLACE
    "A wonderful cookbook with the very best authentic Italian recipes . . . Flick through it and you can feel immediately transported to a table under an olive tree" ( The Sunday Tribune).   Named One of the Top 100 Cookbooks of the Last 25 Years by Cooking Light!   Verdura has become a classic that readers turn to as their vegetable cooking bible—with irresistible recipes represe...

    $127.81

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  • MARGUERITE PATTEN'S 100 TOP TEATIME TREATS
    ebook
    MARGUERITE PATTEN'S 100 TOP TEATIME TREATS
    MARGUERITE PATTEN
    England's premier food maven shares recipes for cakes and dainties designed to make teatime sparkle.   Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in ...

    $251.00

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  • GOOD THINGS
    ebook
    GOOD THINGS
    JANE GRIGSON
    A celebration of the seasons and the foods they bring, with more than 250 recipes featuring ingredients indigenous to the British Isles.   Originally published in 1971, Good Things is "a magnificent book" that was ahead of its time in celebrating recipes built around British locally-sourced food, all presented in Grigson's inimitably witty and stylish food writing ( The Guardia...

    $249.00

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  • SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN
    ebook
    SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN
    ELIZABETH DAVID
    " T he most incredibly sophisticated compendium of all that is good in British cooking" by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian).   Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An e...

    $229.00

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  • MARGARET COSTA'S FOUR SEASONS COOKERY BOOK
    ebook
    MARGARET COSTA'S FOUR SEASONS COOKERY BOOK
    MARGARET COSTA
    Hundreds of recipes to take you through winter, spring, summer, and fall: "A book no cook should be able to do without" (Nigella Lawson).   This volume brings the cycles of nature back to the kitchen. It is written for people who care about eating well by using fresh foods in season—and about feeding their families with good meals that are neither elaborate nor time-consuming. ...

    $251.00

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  • THE YOGURT COOKBOOK
    ebook
    THE YOGURT COOKBOOK
    ARTO DER HAROUTUNIAN
    Yogurt takes center stage in "hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless" ( Booklist).   By internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook includes glorious, four-color, mouth-watering photographs and over 200 recipes from hearty peasant fare to elegant, light dishes...

    $251.00

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  • THE EVERYDAY DAIRY-FREE COOKBOOK
    ebook
    THE EVERYDAY DAIRY-FREE COOKBOOK
    EMILY WHITE / MILLER ROGERS
    Discover 200 lactose-free recipes, plus tips on dealing with this common condition. Science has learned that lactose intolerance is very common in adults, particularly in certain ethnic groups—yet dairy-free options can be hard to find. This cookbook provides tasty recipes that allow you to avoid foods such as cream, butter, cheese, yogurt, and ice cream—as well as some of the ...

    $229.00

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  • VEGAN RECIPES FROM SPAIN
    ebook
    VEGAN RECIPES FROM SPAIN
    GONZALO BARÓ
    "Punctuated . . . with colorful photography . . . this cookbook is a must for any home cook who wants to learn more about the intricacies of Spanish cuisine." — New York Journal of Books Spanish food is all about making the most of the best local produce. It conjures up many associations ? friends eating and laughing together, delicious wine, relaxing holidays, or a balmy breez...

    $251.00

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  • THE GAME COOK
    ebook
    THE GAME COOK
    NORMAN TEBBIT
    "An enjoyable and practical guide to dealing with game in the kitchen. Partridge, duck, venison, pheasant and grouse are all managed imaginatively." — The Express On visiting his local butcher, Norman Tebbit, food lover and family cook, wondered why people would rather buy tasteless, factory-farmed chicken when they could eat good-quality game often for less money. "I think mos...

    $229.00

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  • LEARN TO COOK WHEAT, GLUTEN AND DAIRY FREE
    ebook
    LEARN TO COOK WHEAT, GLUTEN AND DAIRY FREE
    ANTOINETTE SAVILL
    A simple, stress-free guide to preparing meals that meet your dietary needs—and are still tasty enough for the whole family. If you've been told to follow a diet free of wheat, gluten, or dairy, cooking at home more often is a great idea, giving you much more control over what you eat. But you don't want to be stuck making meals for the family and separate dishes for yourself t...

    $229.00

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  • DELICIOUSLY WHEAT, GLUTEN & DAIRY FREE
    ebook
    DELICIOUSLY WHEAT, GLUTEN & DAIRY FREE
    ANTOINETTE SAVILL
    A cookbook for wheat, gluten, and dairy free lifestyles from an award-winning cook with more than 120 recipes featuring delicious, seasonal ingredients!   Author of Learn to Cook Wheat, Gluten and Dairy Free, Antoinette Savill wants people living with food intolerances to love the rich variety of foods they can bake and cook for themselves. In Deliciously Wheat, Gluten & Dairy ...

    $229.00

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  • THE FISH STORE
    ebook
    THE FISH STORE
    LINDSEY BAREHAM
    A renowned food writer's personal cookbook for her sons became this classic collection of simple seafood recipes and much more from around the world.   When her sons inherited their father's childhood home in a Cornish fishing village—formerly a commercial building for storing and packing pilchards—renowned food writer Lindsey Bareham decided it was important to record some of ...

    $229.00

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  • NO NEED TO KNEAD
    ebook
    NO NEED TO KNEAD
    SUZANNE DUNAWAY
    A James Beard Award nominee: "This year's best bread book . . . p roduces fantastic results! . . . It should be a mandatory purchase for its pizza dough alone" ( Salon).   Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the c...

    $274.00

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  • DIABETES RECIPES FROM AROUND THE WORLD
    ebook
    DIABETES RECIPES FROM AROUND THE WORLD
    JANE FRANK
    Over 100 international recipes designed to help maintain a healthy blood glucose level without sacrificing flavor. Today worldwide there are approximately 200 million people with diabetes, more than two million of those are in the UK—with at least a million more thought to have diabetes but not yet aware of it. Diabetes is indeed a serious disease, but it is still possible to l...

    $229.00

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