Búsqueda de Editorial : GRUB STREET COOKERY (ORM)

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VEGAN BUDDHA BOWLS

JESSICA LERCHENMÜLLER

In Vegan Buddha Bowls, the author has put together over 50 recipes for breakfasts, salads, and bowls for during the week, dinner, and dessert – from smoothie bowls to stews and sweet bowls. This brings the vegan kitchen into the spotlight with a diverse selection full of essential nutrients, fresh ingredients, and aromatic spices. ...

$251.00

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VEGAN PASTA

CLÉMANCE CATZ

Vegan Pasta by Clémence Catz is a perfect combination for home cooks world-wide. There is nothing easier than making homemade vegan pasta, with or without gluten. Thanks to her 5 fresh basic pasta recipes by mixing ideas and toppings you can make a myriad of combinations: -Reinvented classics such as pesto gnocchi, lemon and almond penne and silken tofu pasta gratin -Vitamin-fi...

$230.16

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HOMEMADE VEGAN CHEESE, YOGURT AND MILK

YVONNE HÖLZL-SINGH

Create your own vegan cheeses, yogurt, milks, and more with this collection of simple, easy-to-follow recipes. Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple, and you are led through each process step-by-step. In the introduction, which is beautifully illustrated with color photographs throughout, you have all the information you n...

$229.00

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A CENTURY OF BRITISH COOKING

MARGUERITE PATTEN

Britain's beloved first minister of food offers a decade-by-decade survey of the rich culinary traditions of her home country. Marguerite Patten OBE has written over 160 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, has included regular appearances on radio and television, live and televised c...

$229.00

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ROUND THE WORLD IN EIGHTY DISHES

LESLEY BLANCH

A grand tour for the taste buds—a delightful classic cookbook of the postwar era from a well-traveled woman. This charming little book was first published in 1956, when people in England were still enduring postwar restrictions on both traveling and eating. In the words of its author, Lesley Blanch, "benign fate whisked me elsewhere to follow less restricted ways, travelling ...

$229.00

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TAPAS

ELISABETH LUARD

The award-winning food writer offers "a series of traditional and experimental dishes fit for a feast . . . will steer any tapas novice in the right direction" ( Food & Wine). Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalizingly delicious, and easy to prepare, they are perfect f...

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THE BIG RED BOOK OF TOMATOES

LINDSEY BAREHAM

More than 400 recipes—from beloved classic to new inspirations—that celebrate the tomato in its many mouthwatering preparations around the world. Ever been confronted by a couple of unpromising-looking tomatoes and some of yesterday's bread, with nothing else for supper? In The Big Red Book of Tomatoes, Lindsey Bareham will turn them into a delectable dinner for one. And, if ...

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VEGETARIAN DISHES FROM THE MIDDLE EAST

ARTO DER HAROUTUNIAN

"[A] ground-breaking collection of wonderful pilafs, soups, stuffed vegetables, relishes and pastries. A treasury of delicious dishes" ( The Foodie). Every one of the twelve cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to Westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking. ...

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MANZANILLA

CHRISTOPHER FIELDEN / JAVIER HIDALGO

An exploration and appreciation of a fine Spanish sherry too often overlooked in the world of wines and aperitifs—but is about to make its mark. Little-known and underappreciated, Manzanilla is a variety of fino sherry made around the port of Sanlúcar de Barrameda, Andalusia, Spain. Here, the author of Is This the Wine You Ordered, Sir? and A Traveller's Wine Guide to Franc...

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BREAD AND OIL

TOMÁS GRAVES

A blend of history, travelogue, and cookbook focused on the Spanish island, "with a strong sense of place [and] a genuine voice…satisfying as a fine novel" (Terese Allen, author of The Flavor of Wisconsin). Coarse bread bathed in olive oil, then rubbed with tomato or garlic and salt, is common to all the Mediterranean cultures from France to Algeria, from Morocco to Greece. On...

$229.00

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BRITISH FOOD

COLIN SPENCER

A masterful and witty account of Britain's culinary heritage. This a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise ...

$249.00

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ESSENTIALLY AUBERGINES

NINA KEHAYAN

Eggplant recipes from around the world—beyond the Mediterranean and the Middle East! The eggplant, also known as the aubergine, has come to epitomize Mediterranean cooking—but it is in fact an Asian immigrant from China. They're not always a rich purple-black: Depending on where you travel you can find lilac verging on pink, green-tinged, or pure ivory—plain, mottled, or stre...

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SOUTH WIND THROUGH THE KITCHEN

ELIZABETH DAVID

A posthumous collection of recipes and articles—recommended by her friends and fans—from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement). Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of "The Best of," but then her health deteriorated and the project was shelved. The idea was revived in 1996, ...

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THE BASIC BASICS PRESSURE COOKER COOKBOOK

MARGUERITE PATTEN

Britain's top selling cookery writer shares tried and tested recipes for pressure cookers. Slow-cooked flavor in a fast-paced world—pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply, and efficiently because the food is cooked in liquid at temp...

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AN OMELETTE AND A GLASS OF WINE

ELIZABETH DAVID

A classic collection of articles, book reviews, and travel essays from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement). An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times. This re...

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MIDDLE EASTERN COOKERY

ARTO DER HAROUTUNIAN

"Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come" ( The Oxford Time). This wide-ranging treasury of recipes from the Middle East—with dishes from the plains of Georgia to Afghanistan, Egypt, Syria, Lebanon, Israel, Persia, and Armenia—is a wonderful tour of rich culinary tra...

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A DELICIOUS WAY TO EARN A LIVING

MICHAEL BATEMAN

"A great journalist, passionate about food" (Gordon Ramsay). Michael Bateman was the father of modern food journalism. He began writing about food in England during the 1960s, when the average British culinary experience was limited to fish and chips. At the time, it was a subject national newspapers scarcely bothered with. Among other accomplishments, he was the first jour...

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VERDURA

VIANA LA PLACE

"A wonderful cookbook with the very best authentic Italian recipes . . . Flick through it and you can feel immediately transported to a table under an olive tree" ( The Sunday Tribune). Named One of the Top 100 Cookbooks of the Last 25 Years by Cooking Light! Verdura has become a classic that readers turn to as their vegetable cooking bible—with irresistible recipes represe...

$127.81

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MARGUERITE PATTEN'S 100 TOP TEATIME TREATS

MARGUERITE PATTEN

England's premier food maven shares recipes for cakes and dainties designed to make teatime sparkle. Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in ...

$251.00

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GOOD THINGS

JANE GRIGSON

A celebration of the seasons and the foods they bring, with more than 250 recipes featuring ingredients indigenous to the British Isles. Originally published in 1971, Good Things is "a magnificent book" that was ahead of its time in celebrating recipes built around British locally-sourced food, all presented in Grigson's inimitably witty and stylish food writing ( The Guardia...

$249.00

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SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN

ELIZABETH DAVID

" T he most incredibly sophisticated compendium of all that is good in British cooking" by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian). Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An e...

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MARGARET COSTA'S FOUR SEASONS COOKERY BOOK

MARGARET COSTA

Hundreds of recipes to take you through winter, spring, summer, and fall: "A book no cook should be able to do without" (Nigella Lawson). This volume brings the cycles of nature back to the kitchen. It is written for people who care about eating well by using fresh foods in season—and about feeding their families with good meals that are neither elaborate nor time-consuming. ...

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THE YOGURT COOKBOOK

ARTO DER HAROUTUNIAN

Yogurt takes center stage in "hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless" ( Booklist). By internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook includes glorious, four-color, mouth-watering photographs and over 200 recipes from hearty peasant fare to elegant, light dishes...

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THE EVERYDAY DAIRY-FREE COOKBOOK

EMILY WHITE / MILLER ROGERS

Discover 200 lactose-free recipes, plus tips on dealing with this common condition. Science has learned that lactose intolerance is very common in adults, particularly in certain ethnic groups—yet dairy-free options can be hard to find. This cookbook provides tasty recipes that allow you to avoid foods such as cream, butter, cheese, yogurt, and ice cream—as well as some of the ...

$229.00

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TASTE!

GLYNN CHRISTIAN

From an award–winning BBC chef and food writer, a guide to stocking your kitchen and pantry with the best culinary ingredients for flavor enhancement. TASTE! is a refreshed and expanded new edition of Glynn's REAL FLAVOURS—the handbook of gourmet & deli ingredients described by Nigel Slater as "one of the only ten books you need." This cooking reference features unique new NEED...

$229.00

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MACARONS

PIERRE HERMÉ

"The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder" by the universally acknowledged king of French pastry ( Cooking by the Book ). With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his ...

$229.00

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VEGAN BIBLE

MARIE LAFORÊT

The comprehensive vegan cookbook with over 500 recipes—plus photos and extensive information on ingredients and nutrition. This remarkable resource, the bestselling vegan cookbook in French history, is now available here, offering a richly illustrated variety of recipes for those who want to reduce or eliminate animal products in their diet for ethical, environmental, or health...

$229.00

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VEGAN RECIPES FROM SPAIN

GONZALO BARÓ

"Punctuated . . . with colorful photography . . . this cookbook is a must for any home cook who wants to learn more about the intricacies of Spanish cuisine." — New York Journal of Books Spanish food is all about making the most of the best local produce. It conjures up many associations ? friends eating and laughing together, delicious wine, relaxing holidays, or a balmy breez...

$229.00

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LA PÂTISSERIE DES RÊVES

PHILLIPPE CONTICINI / THIERRY TEYSSIER

A cookery from the renowned Parisian bakery and confectionery, known internationally for excellence in traditional French pastries and desserts. La Pâtisserie des Rêves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; the brainchild of pastry chef Philippe Conticini and entrepreneur and hotelier Thierry Teyssier, who wante...

$329.00

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VEGAN RECIPES FROM THE MIDDLE EAST

PARVIN RAZAVI

"Why we love it: Short ingredient lists and easy-to-follow instructions make cooking Iranian, Moroccan, and Lebanese dishes easy for new vegan cooks." — VegNews Enjoyment, hospitality, tradition, creativity, sustainability and joy of life—these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the r...

$249.00

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