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  • DIABETIC RECIPES FOR ONE AND TWO
    ebook
    DIABETIC RECIPES FOR ONE AND TWO
    MICHELLE BERRIEDALE-JOHNSON
    Over 500 million people worldwide are living with diabetes. There is a continued universal increase in prevalence, confirming diabetes as a significant global challenge to the health and well-being of individuals, families and societies. Present figures indicate USA more than 130 million, UK almost 5 million, and 1.3 million in Australia with alarming levels of increase in Paki...

    $190.99

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  • COMPLETE ARAB COOKERY
    ebook
    COMPLETE ARAB COOKERY
    ARTO DER HAROUTUNIAN
    The basis of society in Arabia, especially in the south, was agriculture – cereals, aromatics and spices were produced and exported via the caravan routes which passed from Syria through Arabia to the Yemen. Thus Arab dishes are subtle, varied and exotic. The basic diet largely comprised, and still does, dates, rice, milk, goat or lamb meat and coffee. The patchwork of peoples ...

    $305.99

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  • MICROWAVE COOKING FOR ONE & TWO
    ebook
    MICROWAVE COOKING FOR ONE & TWO
    CAROL BOWEN BALL
    Do you own a microwave? Probably. But did you know that recent research has shown that because of the lack of power that it uses, compared with conventional cooking methods, the microwave works out the cheapest of all the cooking appliances? And with energy costs spiraling to unthinkable levels, it seems that the microwave’s moment has come – and not before time. Because of its...

    $126.99

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  • FROM MICROLITHS TO MICROWAVES
    ebook
    FROM MICROLITHS TO MICROWAVES
    COLIN SPENCER
    This important book is a ground breaking work on the subject of British food. It had been thought that civilization in Britain, which stems from farming, food and cookery all began with the Romans. But it has now been discovered that thriving communities possessing a long history with their own ritual, laws, culture and food, inhabited Britain long before that time. Food is the...

    $255.75

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  • DIABETES HANDBOOK
    ebook
    DIABETES HANDBOOK
    JANE FRANK
    Diabetes is now unfortunately a common health problem. About 1½ million people in the UK alone have been diagnosed as sufferers - that's about 3 in every 100 people. It is believed this figure may double in six years. There are estimates that as many as a further 1 million may have diabetes but have not been diagnosed. Of those diagnosed, about 95% are suffering from Type 2 dia...

    $127.81

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  • SCARY DAIRY, WILD WHEAT AND COPING WITH E'S
    ebook
    SCARY DAIRY, WILD WHEAT AND COPING WITH E'S
    TESSA LOBB
    There has been a considerable amount of media coverage recently on the subject of ADHD or to give it its full title Attention Deficit Hyperactivity Disorder. Children with ADHD have overactive and impulsive behavior and find it difficult to concentrate to such a degree that it becomes a problem socially, both in school and at home. Research has found it is more common in boys t...

    $127.81

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  • VEGAN BBQ
    ebook
    VEGAN BBQ
    NADINE HORN / JÖRG MAYER
    Over 80 recipes for vegan BBQ fans! If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Panini, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Pa...

    $204.57

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  • SOURDOUGH MANIA
    ebook
    SOURDOUGH MANIA
    ANITA ŠUMER
    Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 c...

    $229.65

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  • VEGAN RECIPES FROM JAPAN
    ebook
    VEGAN RECIPES FROM JAPAN
    MALTE HÄRTIG
    This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with its origin from the Zen philosophy. Particular care is taken i...

    $255.24

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  • ETXEBARRI
    ebook
    ETXEBARRI
    JUAN PABLO CARDENAL / JON SARABIA
    The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world. Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour’s drive southeast of Bilbao. When he bought the restaurant building in the centre of th...

    $383.17

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  • THE BARIATRIC BIBLE
    ebook
    THE BARIATRIC BIBLE
    CAROL BOWEN BALL
    After Carol Bowen Ball underwent bariatric surgery she found there was very little practical information for weight-loss surgery patients and as a result she wrote the first (and to date only) UK bariatric advice and cookery book – Return to Slender. At the same time she launched BariatricCookery.com a website to support the same patients. A year later she wrote a sequel Return...

    $306.41

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  • FINGER FOOD FROM THE BBQ AND GRILL
    ebook
    FINGER FOOD FROM THE BBQ AND GRILL
    ANDREAS RUMMEL
    It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled, and By the Way, you can start to guess how diverse the recipes in this book are. These amazingly creative finger food recipes take their inspiration from the vibrant street food sc...

    $229.65

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  • BUDDHA BOWLS
    ebook
    BUDDHA BOWLS
    TANJA DUSY
    The perfect way to eat: a colorful bowl, packed with wonderful healthy ingredients. Buddha Bowls are now a ‘must’ on the menus of many on-trend bars and restaurants: they are not only satisfying, they are also really nourishing. The concept comes from Asia and all recipes have a simple basic theme in common: a wide variety of ingredients and flavors come together in a bowl to c...

    $204.70

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  • ARZAK ARZAK
    ebook
    ARZAK ARZAK
    JUAN MARI ARZAK / ELENA ARZAK
    Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world’s most prestigious associations and appears in countless restaurant guides. It has also been ranked on the World’s 50 Best Restaurant List since the r...

    $383.17

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  • CASA CACAO
    ebook
    CASA CACAO
    JORDI ROCA / IGNACIO MEDINA
    El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best restaurant in the world by Restaurant magazine. Jordi Roca is currently one of the world’s most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Bes...

    $459.94

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  • THE BASIC BASICS KITCHEN HACKS AND HINTS
    ebook
    THE BASIC BASICS KITCHEN HACKS AND HINTS
    GLYNN CHRISTIAN
    TV-chef and food journalist Glynn Christian has been making cooks and chefs say Gosh! for over 40 years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets. This handbook collects over 300 of Glynn’s 'gosh-factor' hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crus...

    $115.02

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  • PRESERVING, POTTING AND PICKLING
    ebook
    PRESERVING, POTTING AND PICKLING
    ELIZABETH LUARD
    Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today. She is one of the leading authorities on European food and cooking. Her acclaimed writings are often cited as an inspiration by many of today’s leading chefs, as well as home cooks near and far. For centuri...

    $306.92

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  • DESIGNS AND SKETCHES FOR ELBULLI
    ebook
    DESIGNS AND SKETCHES FOR ELBULLI
    LUKI HUBER
    ElBulli were the first restaurant to employ an industrial designer as part of its creative team. Between 2002 until 2005 Luki Huber invented new ‘artifacts’ used to prepare, cook, serve or perform Adrià’s unique culinary techniques. All his drawings, sketches and beautiful photographs have been brought together for the first time in this amazing volume. ElBulli was undoubtedly ...

    $345.43

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  • THE BASIC BASICS AGA HANDBOOK
    ebook
    THE BASIC BASICS AGA HANDBOOK
    CAROL BOWEN
    Carol Bowen has been the devoted owner of an Aga kitchen range for almost twenty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of refreshingly new recipes. As the title of the book suggests however, Carol Bowen does not ignore the basics and this handy work of reference ...

    $153.40

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  • RAW SNACKS
    ebook
    RAW SNACKS
    CAROLINE FIBAEK
    Spicy nuts, crunchy raw chocolate truffles, dream bars, licorice almonds, grape lollipops, date fudge, candy crunch popsicles, nut shakes, coffee substitutes and energy drinks are just a few of the quick, easy and healthy raw food snacks that Caroline Fibaek, Denmark’s leading raw food exponent, presents in her gorgeous book Raw Snacks. She provides tempting recipes that will i...

    $191.52

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  • COMBINATION AND MICROWAVE HANDBOOK
    ebook
    COMBINATION AND MICROWAVE HANDBOOK
    CAROL BOWEN
    This is not only a basic recipe book. It is also an essential guide and handy reference to the three major types of ovens on the market. If you are thinking of buying a microwave, or have bought one and want to get the best from it, you need this book. ...

    $114.76

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  • VEGETARIANISM
    ebook
    VEGETARIANISM
    COLIN SPENCER
    Though the word ‘vegetarianism’ was not coined until the mid-nineteenth century, the vegetarian diet has been around as long as man has. Vegetarians have included in their number: heretics, humanists, Hindus, Christian fundamentalists, radicals, agnostics, philosophers, founders of religion and even an Emperor. Not surprisingly vegetarians have often been discriminated against ...

    $229.90

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  • AQUAFABA
    ebook
    AQUAFABA
    SÉBASTIEN KARDINAL / LAURA VEGANPOWER
    From the Latin aqua (water) and faba (beans), aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savory recipes. Its unique mix of starches, proteins, fiber and sugars, which are left in the water after cooking, gives aquafaba a wide range of ...

    $178.47

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  • VEGANISSIMO
    ebook
    VEGANISSIMO
    ANGELIQUE ROUSSEL
    Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives. Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin. Veganissimo translates all the Italian classics into vegan...

    $191.27

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  • VEGGIE FAST FOOD
    ebook
    VEGGIE FAST FOOD
    CLARISSA SEHN / FLORIAN SEHN
    Are you under the impression that vegetarians can’t have fast food? On the contrary! This exciting new cookbook offers more than 80 quick and easy veggie recipes – from Manchego quesadillas and TexMex burgers to tomato-cinnamon fries and No Tuna Sandwich. This is the book of vegetarian food for those in a hurry, and the handy ‘vegan traffic light’ indicators – red for vegetaria...

    $191.27

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