Búsqueda de Editorial : HARVARD COMMON PRESS (ORM)

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  • THE DAD'S PLAYBOOK TO LABOR AND BIRTH
    ebook
    THE DAD'S PLAYBOOK TO LABOR AND BIRTH
    THERESA HALVORSEN / BRAD HALVORSEN
    A basic guide for the man who wants to help his partner in labor but who doesn't want to study obstetrics or question a doctor's advice. You need a game plan, Dad! You're going to be a father, and you're nervous about the birth. You know what your partner is supposed to do, but how can you, the rookie coach, really shine? Are you afraid you'll fumble—forget the breathing patter...

    $200.00

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  • HERBIVORACIOUS
    ebook
    HERBIVORACIOUS
    MICHAEL NATKIN
    Vegetarian recipes from a food blogger with "a talent for enticing and boldly flavored creations, in recipes that are colorful, thoughtful, and fresh" (Heidi Swanson, New York Times–bestselling author of Super Natural Cooking). In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, food blogger Michael Natkin offers up 150 exciting recipes (most of which have not ...

    $249.00

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  • MEDITERRANEAN VEGETABLES
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    MEDITERRANEAN VEGETABLES
    CLIFFORD A. WRIGHT
    "Finally a definitive book on the way the world is eating today. . . . Savory, vibrant, and healthy, and destined to be an instant classic." —Bobby Flay With Mediterranean Vegetables, Mediterranean food expert Clifford A. Wright gives us a new world of great tastes. Never before has such a wealth of information on vegetables of the Mediterranean been collected in one place. Eac...

    $249.00

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  • THE BEST STEWS IN THE WORLD
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    THE BEST STEWS IN THE WORLD
    CLIFFORD A. WRIGHT
    Three hundred recipes for rich, satisfying stews from around the world—from a James Beard Cookbook of the Year Award winner. The tradition of stew-making is as old as the invention of the first pot, so it's only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. In The Best Stews in the World, renowned cooking teacher Cliff Wright takes us ...

    $249.00

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  • A BAKER'S FIELD GUIDE TO HOLIDAY CANDY & CONFECTIONS
    ebook
    A BAKER'S FIELD GUIDE TO HOLIDAY CANDY & CONFECTIONS
    DEDE WILSON
    Celebrate the holidays (or any day!) with this "well-illustrated, carefully written compilation of candy recipes that aims straight for sweet-tooth heaven" ( Baltimore Sun). Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring fu...

    $200.00

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  • AROUND THE TABLE
    ebook
    AROUND THE TABLE
    ELLEN WRIGHT
    Entertain with ease: "24 amusingly themed menus . . . the recipes—simple, classic and, above all, easy—will always be crowd-pleasers." — Publishers Weekly The best entertaining isn't about impressing people. It's about welcoming them to a comfortable setting, entertaining them with lively conversation and simple memorable food, and making them feel at home. In Around the Table,...

    $251.00

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  • ADOPTION NATION
    ebook
    ADOPTION NATION
    ADAM PERTMAN
    "A treasure. It is the most complete book on adoption—ever—by one of the most eloquent, knowledgeable experts in the field." —Sharon Roszia, co-author of The Open Adoption Experience and program manager of the Kinship Center With compassion for adopted individuals and adoptive and birth parents alike, Adam Pertman explores the history and human impact of adoption, explodes the ...

    $251.00

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  • SALTY SWEETS
    ebook
    SALTY SWEETS
    CHRISTIE MATHESON
    "Her recipes will not only excite your palate but make you want to explore the world of salt as a superb flavor enhancer for desserts." —Carole Bloom, author of Truffles, Candies, & Confections Do opposites really attract? In the case of salty and sweet, you bet they do! Like peanut butter and jelly—itself a classic salty-sweet duo—these tastes were made for each other. Salt he...

    $274.00

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  • THE BIRTHDAY CAKE BOOK
    ebook
    THE BIRTHDAY CAKE BOOK
    DEDE WILSON
    "The perfect book to help create a memorable birthday treat, whether the recipient is turning one or 101." —Elisa Strauss, author of The Confetti Cakes Cookbook This gloriously photographed cookbook presents dozens of recipes for celebratory cakes with easy-to-follow instructions for baking and decorating. Add a personal touch to that special occasion with seventy-five scrumpti...

    $200.00

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  • YOU'VE GOT IT MADE
    ebook
    YOU'VE GOT IT MADE
    DIANE PHILLIPS
    150 recipes to be prepped and assembled ahead of time, refrigerated or frozen, and baked right before serving, from appetizers to entrees and desserts. Even the busiest cooks can have it made, every day of the week! Imagine coming home at the end of a busy day and knowing that you will be able to enjoy a delicious, home-cooked dinner with your family. With the do-ahead magic of...

    $200.00

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  • ONE-DISH VEGETARIAN MEALS
    ebook
    ONE-DISH VEGETARIAN MEALS
    ROBIN ROBERTSON
    These plant-based, one-dish meals make a healthful, great-tasting dinner quick and easy to prepare—and make cleanup a breeze. This comprehensive collection of vegetarian meals from Robin Robertson features 150 globally inspired vegetarian recipes for every season, including soups and stews, stir-fries and sautés, casseroles, lasagnas, baked stuffed vegetables, simmered dishes, ...

    $179.00

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  • WEEKNIGHT GRILLING WITH THE BBQ QUEENS
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    WEEKNIGHT GRILLING WITH THE BBQ QUEENS
    KAREN ADLER / JUDITH FERTIG
    "The authors of the BBQ Queens' Big Book of Barbecue apply their trademark can-do spirit to the ever-popular weeknight dinner format." — Publishers Weekly The BBQ Queens are back to show the world that grilling is not just for the weekend! In Weeknight Grilling with the BBQ Queens, Karen Adler and Judith Fertig offer 100 easy and versatile recipes for weeknight dinners on the g...

    $200.00

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  • TWELVE MONTHS OF MONASTERY SALADS
    ebook
    TWELVE MONTHS OF MONASTERY SALADS
    VICTOR-ANTOINE D'AVILA-LATOURRETTE
    From a Benedictine monk and celebrated cookbook author, "hundreds of eclectic salad recipes from around the world" organized by month ( Publishers Weekly). In Twelve Months of Monastery Salads, Brother Victor celebrates creative, nourishing salads—a cuisine in harmony with traditional monastic cooking. Monastic cooking centers on simple, fresh, wholesome ingredients, and monks ...

    $200.00

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  • THE PRESSURE COOKER GOURMET
    ebook
    THE PRESSURE COOKER GOURMET
    VICTORIA WISE
    "This book and the pressure cooker will become 'must-haves' in the kitchen of any smart cook who wants gourmet meals in half the time." —Diane Phillips, author of The Ultimate Rotisserie Cookbook and The Soup Mix Gourmet The Pressure Cooker Gourmet is by far the most creative collection of recipes available for this remarkable appliance. It gives you vast new possibilities for ...

    $200.00

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  • DEVILED EGGS
    ebook
    DEVILED EGGS
    DEBBIE MOOSE
    "The author comes out of her shell and delivers more than four dozen delicious recipes that are all they're cracked up to be." —Dave DeWitt, the "Pope of Peppers" and editor of Fiery Foods & BBQ Magazine Deviled eggs, a perennial favorite of potluck suppers and picnics, a party food that is nearly perfect in its simplicity and speed of preparation, are basking in a long-awaited...

    $200.00

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  • ALL-AMERICAN DESSERTS
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    ALL-AMERICAN DESSERTS
    JUDITH M. FERTIG
    "This book is jam-packed with American heritage recipes, each one more delicious-sounding than the next!" —Gale Gand, James Beard Award–winning pastry chef These 400 delectable recipes showcase the essence of American desserts: high-quality ingredients put together with a brash spirit of fun and adventure found only in the good ol' USA. Whether they are traditional sweets, back...

    $179.00

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  • THE SOBER KITCHEN
    ebook
    THE SOBER KITCHEN
    LIZ SCOTT
    "The thoughtful advice accompanying almost every entry makes [these recipes] invaluable for recovering addicts in need of a nourishing diet." — Publishers Weekly The Sober Kitchen is the first major book to focus on the important and often overlooked link between food and recovery. Professional chef and recovering alcoholic Liz Scott serves up this groundbreaking cookbook chock...

    $200.00

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  • BIKER BILLY'S HOG WILD ON A HARLEY COOKBOOK
    ebook
    BIKER BILLY'S HOG WILD ON A HARLEY COOKBOOK
    BILL HUFNAGLE
    Cook up delicious dishes all day long with these recipes collected from Harley enthusiasts across America. Harley-Davidson riders are a close-knit community that loves good food. The official motto of Harley riders may be "Live to Ride, Ride to Live," but the unofficial motto is "Eat to Ride, Ride to Eat." To help celebrate the 100th anniversary of Harley-Davidson in 2003, Bill...

    $200.00

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  • THE GREAT BIG BURGER BOOK
    ebook
    THE GREAT BIG BURGER BOOK
    JANET MURPHY / LIZ YEH SINGH
    Satisfy all your burger cravings with these 100 extraordinary recipes for bodacious burgers made from beef, pork, veal, lamb, poultry, seafood & vegetables. The Great Big Burger Book features every kind of meat, seafood, poultry, and vegetarian burger you can imagine, plus loads of homemade toppings and plenty of fun trivia about burger history and America's very best burger jo...

    $200.00

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  • THE ROASTED VEGETABLE
    ebook
    THE ROASTED VEGETABLE
    ANDREA CHESMAN
    Bring out the flavor with oven guidelines and 150 recipes for "a delicious array of roasted vegetable dishes" from a James Beard Award nominee ( Library Journal). In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussi...

    $200.00

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  • THE PREEMIE PARENTS' COMPANION
    ebook
    THE PREEMIE PARENTS' COMPANION
    SUSAN L. MADDEN
    "This book helps parents to meet the high needs of the premature baby and thereby enjoy the unique rewards of this special type of parenting." —from the foreword by William Sears, M.D. author of The Birth Book and The Baby Book A comprehensive guide for parents of preemies, from birth and care in the NICU, to how to hold a preemie, deal with feeding issues, growth, health, lear...

    $200.00

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  • PAUL KIRK'S CHAMPIONSHIP BARBECUE SAUCES
    ebook
    PAUL KIRK'S CHAMPIONSHIP BARBECUE SAUCES
    PAUL KIRK
    The master chef and seven-time barbecue champion shares 175 delicious, winning sauce recipes, plus grilling hints. It's easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces—with tomatoes, mustard, sugar, or vinegar at their base—an...

    $149.00

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