Búsqueda de Editorial : LIFESTYLE (ORM)

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  • BAKE UNTIL BUBBLY
    ebook
    BAKE UNTIL BUBBLY
    CLIFFORD A. WRIGHT
    Over 200 variations on the ultimate comfort food—from breakfast to dessert, from around the country and the world!   We may fondly remember the classics like tuna noodle casserole, lasagna, or macaroni and cheese from childhood, but this collection of recipes reveals the incredible versatility—as well as the simplicity, ease, and satisfaction—of a well-baked casserole. With hea...

    $314.00

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  • THE GOOD STUFF COOKBOOK
    ebook
    THE GOOD STUFF COOKBOOK
    SPIKE MENDELSOHN / MICHELINE MENDELSOHN
    "With The Good Stuff Cookbook, Spike Mendelsohn applies his limitless imagination to classic American comfort food" (Tom Colicchio, chef and owner of Crafted Hospitality).   "Spike knows how to bring the fun to bun." —Rachael Ray   One of the most popular contestants ever on the hit television show Top Chef, Spike Mendelsohn is now one of the hottest celebrity chefs on the scen...

    $229.00

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  • BAKING STYLE
    ebook
    BAKING STYLE
    LISA YOCKELSON
    A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate.   Popular food writer Lisa Yockelson—whose articles, essays, and recipes have appeared in the Boston Globe, the Washington Post, and Gastronomica—presents what has fascinated her during a lifetime of baking. With 100 essays and more than 200 recipes, a...

    $369.00

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  • MR. SUNDAY'S SATURDAY NIGHT CHICKEN
    ebook
    MR. SUNDAY'S SATURDAY NIGHT CHICKEN
    LORRAINE WALLACE
    Seasonal chicken recipes—from summer salads to winter pot pies—by the New York Times–bestselling author of Mr. Sunday's Soups.   On the heels of the hugely successful Mr. Sunday's Soups, Lorraine Wallace—wife of Fox News Sunday anchor Chris Wallace—shares another family tradition: the night before taping his show, Chris always wants something familiar and comforting for dinner:...

    $274.00

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  • GOD IN A CUP
    ebook
    GOD IN A CUP
    MICHAELE WEISSMAN
    Follow the ultimate coffee geeks on their worldwide hunt for the best beans.     Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $15...

    $314.00

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  • WHAT'S NEW, CUPCAKE?
    ebook
    WHAT'S NEW, CUPCAKE?
    ALAN RICHARDSON / KAREN TACK
    Learn how to make crazy-fun cupcakes with these easy recipes for any holiday or special occasion! No one knows more about making whimsical, delicious, and eye-catching single-serving treats than Karen Tack and Alan Richardson. And the dynamic duo of cupcake creativity is back with a brand-new batch of easy, entertaining, and unique decorating ideas that will delight the whole f...

    $251.00

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  • AT HOME WITH MAGNOLIA
    ebook
    AT HOME WITH MAGNOLIA
    ALLYSA TOREY
    “Filled with Catskills farmscapes, it’ll make any cook with a hankering for the country happy. . . . These recipes are company-worthy and easy to boot” (Daily News, New York).   A Greenwich Village landmark, Allysa Torey’s Magnolia Bakery is the place to get all-American sweet treats. But you can’t live on cupcakes alone—so when Allysa’s at her country house in upstate New York...

    $249.00

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  • PAYARD DESSERTS
    ebook
    PAYARD DESSERTS
    FRANÇOIS PAYARD / TISH BOYLE
    “A French pastry master” reveals his recipes and secrets in this dessert cookbook for both professional chefs and home bakers (Daniel Boulud, James Beard Award–winning chef).   With beautiful photographs, this book from legendary pastry chef François Payard shows how to prepare pastry and other plated desserts that rival the best in the world.   These recipes have been develope...

    $329.00

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  • THE SCARPETTA COOKBOOK
    ebook
    THE SCARPETTA COOKBOOK
    SCOTT CONANT
    Italian recipes from the Food Network star that show “you don’t need expensive ingredients or complicated methods to produce delicious food” (The Miami Herald).   In addition to appearances on Chopped and Bravo’s Top Chef, Scott Conant is known for founding Scarpetta—cited on such lists as Esquire’s “Best New Restaurants in America.” The Manhattan eatery, with its Milan-meets-T...

    $329.00

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  • 5 INGREDIENTS OR LESS SLOW COOKER COOKBOOK
    ebook
    5 INGREDIENTS OR LESS SLOW COOKER COOKBOOK
    STEPHANIE O'DEA
    The easiest slow cooker recipes ever, from the New York Times–bestselling author of Make It Fast, Cook It Slow.   Stephanie O’Dea, author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in 5 Ingredients or Less Slow Cooker Cookbook. A breeze to throw together, these recipes are still full of flavor and creativity.  ...

    $299.00

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  • ATELIER CRENN
    ebook
    ATELIER CRENN
    DOMINIQUE CRENN
    The debut cookbook from the first female American chef to earn two Michelin stars.   Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country.   This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaur...

    $329.00

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  • YOU HAVE IT MADE
    ebook
    YOU HAVE IT MADE
    ELLIE KRIEGER
    James Beard Award Winner: Make-ahead recipes from the Food Network star and New York Times–bestselling author.   For those who are always short on time when it comes to cooking, Ellie Krieger is here to help. Her recipes—which include breakfast bakes, soups, salads, casseroles, and more—can all be prepared ahead of time, making putting food on the table that much easier. Each r...

    $329.00

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  • WEBER'S BIG BOOK OF BURGERS
    ebook
    WEBER'S BIG BOOK OF BURGERS
    JAMIE PURVIANCE
    The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more.   Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop th...

    $279.00

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  • DINNER IN MINUTES
    ebook
    DINNER IN MINUTES
    LINDA GASSENHEIMER
    A James Beard Award–winning collection of elegant, healthful meals that can be ready in 45 minutes or less—from the popular syndicated food columnist.   There is plenty of inspiration to rescue weekday fare from the doldrums in this eclectic collection of more than 250 recipes and 80 dinner menus, each one featuring an entrée and one or two simple side dishes. Though recipes li...

    $229.00

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  • THE FOODS OF THE GREEK ISLANDS
    ebook
    THE FOODS OF THE GREEK ISLANDS
    AGLAIA KREMEZI
    This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek).   Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ot...

    $249.00

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  • THE MEDITERRANEAN SLOW COOKER
    ebook
    THE MEDITERRANEAN SLOW COOKER
    MICHELE SCICOLONE
    Slow-cooking techniques for delicious dishes from the Mediterranean region, from a New York Times–bestselling cookbook author!   With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker.   The range is eye-opening: fro...

    $279.00

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  • ESSENTIAL PEPIN DESSERTS
    ebook
    ESSENTIAL PEPIN DESSERTS
    JACQUES PÉPIN
    Pie or pastry, fruit or frozen, homey or haute cuisine—160 recipes for sweet treats from the legendary James Beard Award–winning chef.   For over four decades, French culinary master Jacques Pépin has been delighting taste buds and teaching home cooks how to dazzle their loved ones with classic and innovative recipes alike. Now collected together in one volume are Pépin’s best ...

    $329.00

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  • THE HEART OF THE PLATE
    ebook
    THE HEART OF THE PLATE
    MOLLIE KATZEN
    Delightfully unfussy meatless meals from the author of Moosewood Cookbook!   With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes—her “absolutely most loved...

    $329.00

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