Búsqueda de Editorial : OILY PRESS

6 resultados

  • ADVANCES IN LIPID METHODOLOGY
    ADLOF, R O
    The fifth volume in the Advances in lipid methodology series is the first with new editor, Richard O. Adlof, but its objectives are still those of the previous editor, William W. Christie: ‘To provide readable, up-to-date reviews of rapidly expanding areas of lipid analysis and practical examples which should be of immediate use to lipid analysts’.As in the previous volumes of ...

    $3,052.00

  • LIPIDS IN NUTRITION AND HEALTH: A REAPPRAISAL
    GURR, M I
    Since 80% of the global production of oils and fats is consumed as food and a further 6% is eaten by animals to produce more human food, it is not surprising that nutrition is one of the active areas in lipid science. For 10 years, Mike Gurr has written nutrition articles in lipid technology amounting to nearly 60 reviews. The result is a powerful and critical survey of importa...

    $1,844.00

  • LIPID GLOSSARY 2
    GUNSTONE, F. D. / HERSLOF, B G
    Lipid Glossary 2 is a handy reference for a wide range of lipid scientists and technologists, as well as for those involved in the trading of these materials.The major part of the book is the glossary which contains brief and simple definitions, such as the names of fatty acids and lipids, the major oils and fats, terms associated with their analysis, refining, and modification...

    $1,081.00

  • ADVANCES IN LIPID METHODOLOGY
    CHRISTIE, W. W.
    This is the fourth volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first three volumes, topics have been selected that have been developing rapidly in recent years and have some importance to lipid analysis. The authors are all leading international experts.Topics covered include: analysis of plant lipoxygenase metabolites...

    $1,844.00

  • LIPID ANALYSIS: ISOLATION, SEPARATION, IDENTIFICATION AND LIPIDOMIC ANALYSIS
    CHRISTIE, W. W. / HAN, X
    This well-known and highly successful book was first published in 1973 and has been completely re-written in subsequent editions (published in 1982 and 2003). This new Fourth Edition has become necessary because of the pace of developments in mass spectrometry of intact lipids, which has given recognition of lipid analysis and ‘lipidomics’ as a distinct science. To bring the bo...

    $3,115.00

  • LIPID OXIDATION
    FRANKEL, E N
    In this second edition, Edwin Frankel has updated and extended his now well-known book Lipid oxidation which has come to be regarded as the standard work on the subject since the publication of the first edition seven years previously. His main objective is to develop the background necessary for a better understanding of what factors should be considered, and what methods and ...

    $3,390.00