Búsqueda de Editorial : RUX MARTIN/HOUGHTON MIFFLIN HARCOURT

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  • HELLO, CUPCAKE!
    ebook
    HELLO, CUPCAKE!
    KAREN TACK / ALAN RICHARDSON
    New York Times Bestseller: Sweeten special occasions with these easy recipes for creative cupcakes using common candies.   With hundreds of brilliant photos, this cookbook features witty, one-of-a-kind, imaginative cupcake designs using candies from the local convenience store, no baking skills or fancy pastry equipment required. Create funny, scary, and sophisticated masterpie...

    $229.00

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  • THE APPRENTICE
    ebook
    THE APPRENTICE
    JACQUES PÉPIN
    A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: “A delicious book…a joy.”—The New York Times Book Review   In this memoir, the man Julia Child called “the best chef in America” tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught million...

    $229.00

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  • AS ALWAYS, JULIA
    ebook
    AS ALWAYS, JULIA
    JOAN REARDON
    This revealing correspondence between the legendary French chef Julia Child and her dear friend is “a delicious read” (People). With her outsize personality, Julia Child is known by her first name alone. But how much do we really know of the inner Julia? Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introdu...

    $229.00

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  • THE GREAT MEAT COOKBOOK
    ebook
    THE GREAT MEAT COOKBOOK
    BRUCE AIDELLS
    “Carnivores rejoice! For those of us who put meat on the table many days of the week, this book will quickly become our best friend.”—Sara Moulton, host of the PBS show Sara’s Weeknight Meals   In the last decade since the publication of Bruce Aidells’s hugely successful The Complete Meat Cookbook, called “authoritative” and “all-encompassing” by the Washington Post, the world ...

    $229.00

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  • EAT & MAKE
    ebook
    EAT & MAKE
    PAUL LOWE
    “[A] unique combination of recipes, simple home projects, and entertaining ideas . . . Eat & Make is [Paul’s] first full cookbook, and it is a keeper.” —Kitchn It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold natio...

    $229.00

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  • YOGURT CULTURE
    ebook
    YOGURT CULTURE
    CHERYL STERNMAN RULE
    “Part cookbook, part guide, and 100% inspiring . . . Yogurt Culture will make you fall in love with the tart and creamy stuff anew . . .”—Paste.com   Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted to...

    $229.00

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  • A REAL SOUTHERN COOK
    ebook
    A REAL SOUTHERN COOK
    DORA CHARLES
    “A beautiful read, a vital illustration of Southern foodways, and an important addition to the canon of great American cookbooks.”—Matt Lee and Ted Lee, authors of The Lee Bros. Charleston Kitchen    Hundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah’s most famous restaurant. Now, the woman who was barraged by edi...

    $229.00

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  • BOWL
    ebook
    BOWL
    LUKAS VOLGER
    “An of-the-moment healthy food trend . . . smart, simple recipes that range from Fennel Pho to Summer Squash Dumplings and a Black Rice Burrito Bowl.”—Well Good, “The 10 Most Exciting Health Books to Read in 2016” A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today—but in vegetarian for...

    $229.00

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  • BETTER BAKING
    ebook
    BETTER BAKING
    GENEVIEVE KO
    An Epicurious and Tasting Table Fall Pick. “A beautiful and thoughtful master class on how to bake your cake and eat it too.”—Carla Hall, TV chef and author of Carla Hall’s Soul Food After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as...

    $229.00

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  • THE SUPERFOOD SWAP
    ebook
    THE SUPERFOOD SWAP
    DAWN JACKSON BLATNER
    “Dawn makes healthy eating fun and delicious, and the dishes are easy to prepare. This is a must-read for anyone who wants to eat nutritious, joyful food.”—Lyn-Genet Recitas, New York Times bestselling author of The Plan   The 4-week plan that beat out all other plans in the ABC weight-loss reality TV show My Diet Is Better than Yours.    For more than fifteen years, nutritioni...

    $229.00

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  • A GRANDFATHER'S LESSONS
    ebook
    A GRANDFATHER'S LESSONS
    JACQUES PÉPIN
    Recipes for young chefs:“Any novice cook, not just a teenager, has much to gain as Mr. Pépin describes cooking with his 13-year-old granddaughter.”—Florence Fabricant, The New York Times The James Beard Award-winning grand master has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skil...

    $229.00

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  • FAST FOOD MY WAY
    ebook
    FAST FOOD MY WAY
    JACQUES PÉPIN
    Easy, everyday dishes with a French twist from the multiple James Beard Award-winning chef, “a great teacher and truly a master technician” (Julia Child).   In this companion volume to the PBS series, Jacques Pépin shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot ...

    $229.00

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  • MORE FAST FOOD MY WAY
    ebook
    MORE FAST FOOD MY WAY
    JACQUES PÉPIN
    From the man Julia Child called “a great teacher,” an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make. Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are fas...

    $229.00

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  • CAKE MY DAY!
    ebook
    CAKE MY DAY!
    KAREN TACK / ALAN RICHARDSON
    The New York Times bestselling authors of Hello, Cupcake! show you how to make a Taxi Cake, a Ladybug Cake, a Siamese Cat Cake, a Guitar Cake, and more.   Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done with a cupcake can be done better with a cake—with a twelfth of the effort a...

    $229.00

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  • POULETS & LÉGUMES
    ebook
    POULETS & LÉGUMES
    JACQUES PÉPIN
    From the world-renowned chef, a must-have collection of everyday and elegant chicken and vegetable recipes—illustrated with his own paintings. The legendary James Beard Award-winning cooking teacher whom GQ calls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à l...

    $229.00

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  • FLAVOR BOMBS
    ebook
    FLAVOR BOMBS
    ADAM FLEISCHMAN / TIEN NGUYEN
    The founder of the Umami Burger and 800 Degrees Pizza empires shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami. Why does everyone love burgers and pizza? When Adam Fleischman investigated, he was intrigued to discover that both are rich in umami, a savory, meaty-tasting “fifth dimension” of taste. This book will help you up your game in th...

    $229.00

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