Búsqueda de Editorial : STEWART, TABORI & CHANG (ORM)

89 resultados

STEWART, TABORI & CHANG (ORM) Eliminar filtro Quitar filtros
  • CANNING FOR A NEW GENERATION
    LIANA KRISSOFF
    Revised and expanded edition. "A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." — The New York Times In Liana Krissoff's breakout success,  Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well a...

    $249.00

  • FIFTY PLACES TO CAMP BEFORE YOU DIE
    CHRIS SANTELLA
    Explore the world's top spots for sleeping under the stars—includes beautiful photos, travel tips, and more!   The book features the best destinations for exploring the great outdoors and enjoying the recreational activities that make camping such a time-honored tradition—whether your preference is roughing it in nature or enjoying a campground with all the amenities, a solo hi...

    $274.00

  • NASHVILLE EATS
    JENNIFER JUSTUS
    "Perfectly captures the spirit of Music City . . . An incredible collection of recipes that makes you want to spend as much time as possible in Nashville" (Sean Brock, chef and author of Heritage).   If it seems like Nashville is everywhere these days—that's because it is. GQ recently declared it "Nowville," and it has become the music hotspot for both country and rock. But as ...

    $329.00

  • THE NEW SHADE GARDEN
    KEN DRUSE
    The author of The Natural Shade Garden offers a comprehensive new guide to climate-conscious gardening—beautifully illustrated with 400 photos. There is a new generation of gardeners who are planting gardens not only for their visual beauty but also for their ability to reduce carbon dioxide in the atmosphere. In The New Shade Garden, Ken Druse provides expert advice on creatin...

    $314.00

  • AMOR Y TACOS
    DEBORAH SCHNEIDER
    "A zesty take on tacos, drinks, and appetizers sure to inspire fans of Mexican flavors" ( Publishers Weekly, starred review).   Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to "do" Mexican—not just tacos but also antojitos (the "little bites" that are Mexico's variation on tapas), salsas, tequila- and mezcal-based cocktails, an...

    $251.00

  • RICHARD SANDOVAL'S NEW LATIN FLAVORS
    RICHARD SANDOVAL
    "The perfect inspiration for cooking with bold yet balanced flavors. From classics like mahi mahi ceviche to twists on staples like the bacon guacamole" (Michael Mina, Chef).   In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesad...

    $329.00

  • FLEA MARKET FABULOUS
    LARA SPENCER
    From the New York Times–bestselling author of I Brake for Yard Sales: An inspiring step-by-step guide to reinventing your space with secondhand finds. Focusing on nine different rooms (including her own recently purchased Manhattan apartment), Lara Spencer, host of HGTV's Flea Market Flip, shows that all it takes is planning, shopping know-how, and a little imagination to creat...

    $251.00

  • FIFTY PLACES TO PADDLE BEFORE YOU DIE
    CHRIS SANTELLA
    In Fifty Places to Paddle Before You Die, the newest addition to the Fifty Places series, Chris Santella explores the best destinations for the diverse sport of paddling. The book features the world's top spots for kayaking, rafting, canoeing, and stand-up paddleboarding. Destinations include the Grand Canyon, Alaska's Kenai Peninsula, Baja California, Indonesia's Komodo Island...

    $338.00

  • GREAT GRILLED CHEESE
    LAURA WERLIN
    "Clever versions of the American classic" from the James Beard Award winner for The All American Cheese and Wine Book ( Publishers Weekly).   Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother's grilled cheese sandwich. In Great Grilled Cheese, cheese expert and award-winning co...

    $229.00

  • THE COCKTAIL CLUB
    MAUREEN CHRISTIAN-PETROSKY
    The author of The Wine Club serves up "a fun read broken up by month, complete with recipes for drinks and food pairings" ( Town & Country).   With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with your friends over the best-tasting therapy around—cocktails! Using a format reminiscent of your favorite book club, Maureen Christian-Petr...

    $274.00

  • VEGETARIAN FOR A NEW GENERATION
    LIANA KRISSOFF
    The acclaimed vegetarian and gluten-free cookbook with "some surprising, wickedly effective flavor combinations just waiting to be discovered" ( NPR). With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking ...

    $251.00

  • THE FOREST FEAST
    ERIN GLEESON
    This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author's rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog,...

    $274.00

  • CITIZEN FARMERS
    DARON JOFFE / SUSAN PUCKETT
    A guide to organic vegetable gardens and small-scale farming with an emphasis on sustainability.   Biodynamic farming, with its focus on ecological sustainability, has emerged as the gold standard in the organic gardening movement. Daron Joffe—known as Farmer D—has made it his mission to empower, educate, and inspire people to become conscientious consumers, citizens, and stewa...

    $314.00

  • BOUNTIFUL
    TODD PORTER / DIANE CU
    A "beautiful collection of produce-forward recipes" (Heidi Swanson, author of Super Natural Every Day) that "will make you want to get into the kitchen immediately" ( The Daily Meal, UK).   Todd Porter and Diane Cu are photographers who publish the immensely popular food, gardening, and lifestyle blog White on Rice Couple. Inspired by their love of cooking, growing vegetables a...

    $399.00

  • PASTA MODERN
    FRANCINE SEGAN
    A palate-pleasing cookbook that "enables us to virtually visit Italy's 20 regions and savor its pastas" ( Booklist, starred review).   In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy's fo...

    $399.00

  • FIFTY PLACES TO SKI & SNOWBOARD BEFORE YOU DIE
    CHRIS SANTELLA / MATT HANSEN
    Climb every mountain—and ski and snowboard the world's most amazing slopes, from Aspen to Zermatt. Includes color photos.   Based on interviews with leading experts, Fifty Places to Ski and Snowboard Before You Die chronicles the rich history of these sports and the people who've mastered them, including Tommy Moe, Jonny Moseley, Billy Kidd, and Greg Harms, and takes you to the...

    $299.00

  • PIE LOVE
    WARREN BROWN
    Baking basics plus inventive recipes for sweet and savory pies, galettes, pastry cremes, tarts, and turnovers!   It was Warren Brown's love of apple pie as a child that sparked his interest in baking—and now, as the founder of CakeLove bakeries, he's delighted countless customers with his pie creations. In this book, he answers baker's questions about making the perfect pie and...

    $314.00

  • HOME COOKING FOR YOUR DOG
    CHRISTINE FILARDI / WAYNE GELTMAN
    Go beyond kibble—and put your dog on a healthier diet with recipes for Fido's Fishcakes, Bacon and Cream Cheese Muffins, and more! Home Cooking for Your Dog is the first holistic cookbook for dogs to include recipes for cooked meals, treats,  and the raw food diet. User-friendly, chop-licking recipes like Fido's Fishcakes, Potluck Polenta, and Peanut Butter and Coconut Cakes ca...

    $314.00

  • BAKELESS SWEETS
    FAITH DURAND
    Treats you can make without turning on the oven—also includes many gluten-free desserts!   With plenty of puddings—chocolate, pistachio, butterscotch, maple bourbon, rice pudding with lemon—plus Nutella fluff, Thai sticky rice with mango, wholesome "jello" made with fruit juice, no-bake cookies, icebox cakes with whipped cream and graham crackers, you'll find tons of special, d...

    $374.00

  • I SCREAM SANDWICH!
    JENNIE SCHACHT
    "Fair warning: you will want to lick the pages of this book . . . All your wildest ice cream sandwich fantasies are about to come true" (Kitchn).   In I Scream Sandwich!, cookbook author Jennie Schacht redefines this hugely popular sweet treat and shows us how it can easily be the star of a dinner party, child's birthday bash, family picnic, or just a lazy summer afternoon. The...

    $249.00

  • SAVORY BITES
    HOLLIS WILDER
    TV's cupcake queen "channels her inner Julia Child" with a mind-blowing collection of savory recipes for any occasion ( Today Show).   Hollis Wilder, the first three-time champion of Food Network's Cupcake Wars, takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look. The trusty cupcake pan works just as well for satisfying mini-meals as...

    $369.00

  • WHY I FLY FISH
    CHRIS SANTELLA
    Chris Santella, bestselling author of the Fifty Places series, is back in action with the inspirational gift book Why I Fly Fish. Based on 25 interviews with fly-fishing professionals and celebrity hobbyists alike, Why I Fly Fish encapsulates the life lessons fly-fishing aficionados have learned from their favorite pursuit. Featured contributors include Donald Trump Jr., Bill F...

    $251.00

  • HOME MADE SUMMER
    YVETTE VAN BOVEN
    "A grab bag of summer flavors and dishes . . . Think of van Boven as the activities director of your own culinary summer camp." — The New York Times The author of Home Made and  Home Made Winter returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes f...

    $200.00

  • BROTHER JIMMY'S BBQ
    JOSH LEBOWITZ / EVA PESANTEZ / SEAN EVANS
    "New York's favorite go-to barbecue chain is revealing its best-kept secrets" ( New York Daily News).   According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy's success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides: from mac 'n' cheese to black-eyed peas...

    $279.00

  • FIFTY PLACES TO PLAY GOLF BEFORE YOU DIE
    CHRIS SANTELLA
    A handsome, in-depth guide to fifty of the world's greatest golf courses, selected by people deeply connected to the sport. A perfect gift for golfers, including for Father's Day and Mother's Day. For both passionate golfers and armchair travelers, this gorgeous full-color book presents the world's greatest golf venues, the personal favorites of renowned players, course archite...

    $251.00

  • FIFTY PLACES TO DIVE BEFORE YOU DIE
    CHRIS SANTELLA
    SCUBA in Cuba? Find seashells in the Seychelles? Discover the must-dive destinations recommended by the experts—includes beautiful underwater photos.   The earth's oceans hold many wondrous surprises—be they the small, colorful critters off the coast of Papua New Guinea, opportunistic red demon squids in the Sea of Cortes, or naval wrecks in the lagoon of Bikini Atoll. In Fifty...

    $274.00

  • FIFTY PLACES TO SAIL BEFORE YOU DIE
    CHRIS SANTELLA
    Championship racers and professional adventurers disclose their favorite destinations in an inspiring volume of stories, travel tips, and photos.   Featuring some of the best-known men and women in the sport—Tom Whidden and Gary Jobson (members of the winning 1987 America's Cup crew), Jeff Johnstone (of J-Boats), award-winning sailing writer Lin Pardey, and many others—this is ...

    $338.00

  • FIFTY PLACES TO GO BIRDING BEFORE YOU DIE
    CHRIS SANTELLA
    It's estimated that 50 to 60 million Americans count birding among their hobbies. Some hang feeders in their backyards and accumulate yard lists; others participate in annual "Christmas Counts"; a select few travel to the ends of the earth in an effort to see every bird in the world. With Fifty Places to Go Birding Before You Die, Chris Santella takes the best-selling "Fifty Pl...

    $299.00

  • FIFTY MORE PLACES TO PLAY GOLF BEFORE YOU DIE
    CHRIS SANTELLA
    A stunning, in-depth guide to fifty more of the world's greatest golf courses, selected by people deeply connected to the sport. With this follow-up to his bestselling Fifty Places to Play Golf Before You Die, Chris Santella interviews fifty luminaries in the golf world to uncover some of the sport's hidden gems. Golf industry insiders—from seasoned touring professionals (Amy A...

    $229.00

  • FIFTY MORE PLACES TO FLY FISH BEFORE YOU DIE
    CHRIS SANTELLA
    Fifty More Places to Fly Fish Before You Die is the latest offering in the bestselling Fifty Places series. Chris Santella's first book, Fifty Places to Fly Fish Before You Die, has more than 100,000 copies in print, and Santella—now a regular fly-fishing contributor to the New York Times and many angling periodicals—has finally returned to the subject that started it all. Sant...

    $299.00


01 02 03 »