Búsqueda de Editorial : THE EXPERIMENT (ORM)

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THE ELEMENTS WE LIVE BY

ANJA RØYNE

This "excellent" popular science book explores just what we—and the things around us—are made of ( Aftenposten, Norway). Some elements get all the attention: glittering gold, radioactive uranium—materials we call "precious" because they are so rare. But what could be more precious than the building blocks of life—from the oxygen in our air to the carbon in all living things? In...

$229.00

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BRAIN TRAINING WITH THE BUDDHA

ERIC HARRISON

The essential guide to training your brain for mindfulness—modern, science-based, and with no Buddhism required. Longtime meditation teacher Eric Harrison intimately understands the benefits of mindfulness, from improved focus and better judgment to relaxation and inner peace. He's helped tens of thousands of students to achieve these goals by rooting his practice in the Buddha...

$179.00

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THE "MORE OR LESS" DEFINITIVE GUIDE TO SELF-CARE

ANNA BORGES

"Taking care of yourself is not meant to be stressful. [This book] gives practical tips for implementing self-care in our busy lives." — Allure Some days you need a pick-me-up, some days you need a life preserver. As Anna Borges explains, for most of us, self-care is a wide spectrum of decisions and actions that soothe and fortify us against all the shit we deal with. You may a...

$307.95

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HOW TO DRAW AND WRITE IN FOUNTAIN PEN

AYANO USAMURA

I love the way you ink! For illustrator Ayano Usamura, her first time drawing in fountain pen was a revelation. The easy flow of ink spurred her creativity and gave character to every line. Even the simplest letters and doodles came to life! Now, with her trusty LAMY Safari in hand, Usamura shares the joy of fountain pens. You'll learn to: ·choose the perfect pen (and take good...

$303.95

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ENGINEERING EDEN

JORDAN FISHER SMITH

"Weaves together a dramatic court case in Los Angeles, a grizzly-bear attack, and a surprisingly fascinating debate . . . a thrilling read." — The Wall Street Journal Winner of the California Book Award, Silver Medal for Nonfiction Longlisted for the PEN/E.O. Wilson Award for Literary Science Writing One of Outside magazine's 10 Outdoor Books that Shaped the Last Decade In the...

$229.00

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LET'S PLAY YOGA!

MÁRCIA DE LUCA / LCIA BARROS

An exuberantly illustrated book that introduces yoga to kids ages 5 to 8 with simple postures and techniques to foster a calm mind and healthy body. How can a magic tree, a cow with a fidgety son, or a wise lion teach kids about being kinder, calmer, and stronger? With yoga! In Let's Play Yoga!, these and other colorful characters promote balance and discernment—through creati...

$119.00

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HOW WE EAT WITH OUR EYES AND THINK WITH OUR STOMACH

MELANIE MÜHL / DIANA VON KOPP

"A remarkable book, which in an entertaining way takes a deep dive into our bodies . . . you'll never see (or taste) food the same way again!" —Martin Lindstrom, New York Times–bestselling author A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you've ordered it—despite the hefty price. But do you know why? T...

$229.00

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THE ALIENS ARE COMING!

BEN MILLER

The actor and author "celebrates the human fascination with the search for extraterrestrial life and grounds it with equally fascinating science" ( Publishers Weekly, starred review). For millennia, we have looked up at the stars and wondered whether we are alone in the universe, but in the last few years—as our probes begin to escape the solar system, and our telescopes reveal...

$229.00

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OCEAN GREENS

LISETTE KREISCHER / MARCEL SCHUTTELAAR

A 2017 IACP Award FinalistA beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet's "One of the world's most sustainable and nutritious crops," according to The New Yorker, "seaweed could be a miracle food." It's also been called "the new kale" (CNBC) and a "climate warrior" (Atlantic). On the cutting e...

$251.00

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EASY. WHOLE. VEGAN.

MELISSA KING

Vegan food blogger Melissa King offers 100 simple, healthy, easy to prepare recipes for every meal of the day. Wouldn't you do more healthy cooking at home—if you only had the time? It can be tough to put dinner on the table without falling back on packaged, processed foods. But for Melissa King, watching her two young daughters struggle with health issues was tougher. She swit...

$251.00

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THE BORN AGAIN RUNNER

PETE MAGILL

Pete Magill's The Born Again Runner is a one-of-a-kind guide for everyone who wants to run but feels they can't. As a drug-addled young man, Pete Magill once found himself in the ER, with his body telling him to give up. Taking up running seemed impossible—but he willed himself to do it anyway. Magill went on to become one of the fastest masters runners ever, a multi-USA Master...

$307.95

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THE TACO CLEANSE

WES ALLISON / STEPHANIE BOGDANICH / MOLLY R. FRISINGER / JESSICA MORRIS

"There's a new cleanse in town that fully embraces solid foods like corn tortillas, refried beans, and *praise hands* guacamole . . . and it's real." — Cosmopolitan Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes. Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cran...

$251.00

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GROWING TOMORROW

FORREST PRITCHARD

The New York Times–bestselling author of Gaining Ground introduces the local farmers who feed America—in stories, photos, and 50 recipes! When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country. In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local "food desert" with organi...

$229.00

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WE ARE ALL STARDUST

STEFAN KLEIN

"The dazzling clutch of scientific minds caught in mid-thought here makes for a read that provokes thought in its turn. Delights abound." —Nature "What distinguishes scientists, in your eyes?" —Stefan Klein "First and foremost, curiosity." —Roald Hoffmann, Nobel Prize–winning chemist When Stefan Klein, an acclaimed journalist, sits down to talk with 18 of the world's leading sc...

$200.00

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THE TRICKY ART OF CO-EXISTING

SANDI TOKSVIG

A "sensible and extremely amusing" guide to etiquette from the comedian and former cohost of The Great British Bake Off ( Library Journal, starred review). No one learns "etiquette" anymore (except by embarrassing trial and error). But manners are more than a dusty tradition: Done right, they make life easier for everyone. That's why Sandi Toksvig, cohost of The Great British B...

$200.00

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TRÈS GREEN, TRÈS CLEAN, TRÈS CHIC

REBECCA LEFFLER

Say Bonjour to Green Cuisine—it's the new French way to be healthy, happy, and stylish, bien sûr! No one does food and lifestyle like the French! That's why the French approach to clean, green eating adds a dash of flair—or a drizzle of decadence—to even the humblest of fruits, veggies, and legumes. In this cheerful, charming cookbook, Rebecca Leffler shows you how they do it. ...

$251.00

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DIY NUT MILKS, NUT BUTTERS & MORE

MELISSA KING

Over fifty recipes for creamy, velvety taste treats made with almonds, cashews, hazelnuts, and more: "The perfect guide to homemade nutty goodness." — Portland Press Herald DIY Nut Milks, Nut Butters & More brings nut power to the people with more than fifty recipes for homemade nut milks and butters—along with delicious, whole-food snacks and desserts that put them to use. You...

$251.00

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GREENS 24/7

JESSICA NADEL

All the greens, all the time. "Accessible and fun. . . A testament that the days when greens meant either boring salads or boiled cabbage are long gone." ― The Oregonian Yes, they're good for you—but who knew greens could be so much fun? If you're trying to eat more greens but find yourself in a salad rut, Greens 24/seven is here to bring delicious, healthy veggies to every mea...

$229.00

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THE ULTIMATE GUIDE TO SUGARS & SWEETENERS

ALAN BARCLAY / PHILIPPA SANDALL / CLAUDIA SHWIDE-SLAVIN

"The very first compendium of the sweet substances we typically eat and what happens once they're in our body." — New York Journal of Books Today, supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn't help. If choosing a sweetener leaves you scratching your head, this handy guide wi...

$251.00

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BUT I COULD NEVER GO VEGAN!

KRISTY TURNER

" Nothing short of brilliant! This isn't just a beautiful vegan cookbook; it's a resource guide that will help you excuse-proof your diet." —Angela Liddon, author of The Oh She Glows Cookbook Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of salads? EXCUSES, BE GONE! Blogger-author extraordi...

$251.00

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GOING THE OTHER WAY

BILLY BEAN / CHRIS BULL

Major league baseball's first Ambassador for Inclusion shares "a passionate memoir of the challenges [he] faced as a closeted gay athlete" ( Sports Illustrated). With a relentless work ethic, exceptional talent, and a quick left-handed swing, Billy Bean made it to the majors, where he played from 1987 to 1995—an outfielder for the Detroit Tigers, Los Angeles Dodgers, and San ...

$314.00

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THE ALLERGY-FREE PANTRY

COLETTE MARTIN

"This book has outstanding solutions for quick meals, on-the-go meals, and ways to make things ahead of time. . . . Kids will love what you make too!" — San Diego Book Review Make your own affordable, delicious, and allergy-free staples, snacks, and meals! After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids') a...

$251.00

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HOW TO CHANGE MINDS ABOUT OUR CHANGING CLIMATE

SETH B. DARLING / DOUGLAS L. SISTERSON

The book to spark action on the defining challenge of our time In our post-truth world, there's only one place to turn to if we want to live in reality: science. And the research on climate change is clear: It's real, it threatens us all, and human activity is the primary cause. This essential handbook dismantles all the most pernicious misunderstandings spread by deniers and r...

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NOTHING

NEWSCIENTIST / MARCUS CHOWN / DOUGLAS FOX / JO MARCHANT / PAUL DAVIES / MICHAEL BROOKS / LAURA SPINNEY / LI

The writers behind New Scientist explore the baffling concept of nothingness from the fringes of the universe to our minds' inner workings. It turns out that nothing is as curious or as enlightening as nothingness itself. What is nothing? Where can it be found? The writers of the world's top-selling science magazine investigate—from the big bang, dark energy, and the void, to s...

$164.00

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FIFTY YEARS AFTER KITTY GENOVESE

ALBERT A. SEEDMAN / PETER HELLMAN

An investigator in the infamous New York murder looks back on the Kitty Genovese case and examines its enduring legacy. Fifty years after she was viciously attacked in Kew Gardens, Queens, the name of murder victim Kitty Genovese still conjures the ugly specter of American apathy. "37 Saw Murder but Didn't Call Police" ran a New York Times headline that created a legend. A t...

$159.00

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NEVER TOO LATE TO GO VEGAN

CAROL J. ADAMS / PATTI BREITMAN / VIRGINIA MESSINA

If you're 50 or over and thinking (or already committed to!) a vegan diet and lifestyle that will benefit your health, animals, and the planet, look no further than this essential all-in-one resource. Authors Carol J. Adams, Patti Breitman, and Virginia Messina bring 75 years of vegan experience to this book to address the unique concerns of those coming to veganism later in li...

$229.00

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SURVIVAL OF THE NICEST

STEFAN KLEIN

Award-winning, international bestselling science writer Stefan Klein explores the benefits of altruism on humanity in Survival of the Nicest. The phrase "survival of the fittest" conjures an image of the most cutthroat individuals rising to the top. But Stefan Klein, author of The Science of Happiness, makes the startling assertion that altruism is the key to lasting personal a...

$338.00

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ASK A SCIENCE TEACHER

LARRY SCHECKEL

Fun and fascinating Q&As on topics from astronomy to zoology: "A treasure." — Library Journal We've all grown so used to living in a world filled with wonders that we sometimes forget to wonder about them: What creates the wind? Do fish sleep? Why do we blink? All too often, the explanations remain shrouded in mystery—or behind a haze of technical language. For kids of all ages...

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THEIR FATE IS OUR FATE

PETER DOHERTY

At the heart of this book by Nobel Prize–winning immunologist and professor Peter Doherty is this striking observation: Birds detect danger to our health and the environment before we do. Following a diverse cast of bird species around the world—from tufted puffins in Puget Sound to griffon vultures in India, pigeons in East Asia, and wedge-tailed shearwaters off the islands of...

$229.00

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VEDGE

RICH LANDAU / KATE JACOBY

" Reintroduces vegetables, teaching home chefs how to cook them up, dress them down and enjoy their natural flavors." — Chicago Tribune The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, ...

$251.00

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