Búsqueda de Editorial : WILLIAM MORROW COOKBOOKS (ORM)

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  • QUICK & EASY PALEO COMFORT FOODS
    ebook
    QUICK & EASY PALEO COMFORT FOODS
    JULIE MAYFIELD / CHARLES MAYFIELD
    A newly repackaged paperback edition of the bestselling cookbook from the influential Paleo lifestyle bloggers and authors of Paleo Comfort Foods, featuring 100 Paleo recipes that are easy, healthy, and irresistible. With a foreword by Robb Wolf. The wildly popular Paleo movement is going strong, with millions of people enjoying the healthy, fat-trimming benefits that come with...

    $251.00

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  • TWELVE RECIPES
    ebook
    TWELVE RECIPES
    CAL PETERNELL
    "The best beginner's cookbook of the year, if not the decade. In addition to being warm, funny and smart, Twelve Recipes will actually teach you to cook." — New York Times Book Review International Association of Culinary Professionals (IACP) Cookbook Award Winner When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco's legendary Chez Panisse, rea...

    $390.00

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  • AROUND THE TABLE
    ebook
    AROUND THE TABLE
    MARTINA MCBRIDE / KATHERINE COBBS
    The country singer serves up a simple guide to entertaining year-round, featuring delicious recipes and inventive party ideas. Pull up a chair to Martina's table for good food and great company all year long . . . Martina McBride enjoys entertaining millions of fans on the road as one of country music's most beloved singers. But when she's not on tour, she turns that energy to ...

    $338.00

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  • 100 DAYS OF REAL FOOD
    ebook
    100 DAYS OF REAL FOOD
    LISA LEAKE
    The #1 New York Times bestseller that helps you eliminate processed food from your family's diet—from the creator of the one hundred Days of Real Food blog. Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go one hundred days without eating highly processed o...

    $382.00

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  • THE BEST OF WAFFLES & PANCAKES
    ebook
    THE BEST OF WAFFLES & PANCAKES
    JANE STACEY
    Go beyond breakfast with this irresistible array of waffle and pancake recipes—from sweet and traditional to savory and inspired! The crisp, honeycomb texture of waffles and the golden delicacy of pancakes are the perfect base for a host of delectable flavors. In The Best of Waffles & Pancakes, Jane Stacey gathers a wide assortment of recipes for just about every occasion. Inco...

    $200.00

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  • THE PICKY EATER CURE 2-BOOK BUNDLE
    ebook
    THE PICKY EATER CURE 2-BOOK BUNDLE
    KAREN LE BILLON
    The Picky Eater Cure 2 Book Bundle by Karen Le Billon contains two of her popular books, French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters and Getting to YUM: The 7 Secrets of Raising Eager Eaters. In this practical and engaging two-book collection, Karen Le Billon pr...

    $329.00

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  • GETTING TO YUM
    ebook
    GETTING TO YUM
    KAREN LE BILLON
    From the author of the popular French Kids Eat Everything, a simple, easy and surprisingly fun way to change dinnertime reactions from YUCK to YUM. Are mealtimes with your kids a source of frustration? Ever wonder how on earth to get them to eat the recommended 5 servings of fruits and veggies per day (or even per week)? Getting to YUM is a practical and engaging guide for pare...

    $229.00

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  • ORGANIC AVENUE
    ebook
    ORGANIC AVENUE
    DENISE MARI / LEDA SCHEINTAUB
    Replicate the go-to cleanse for Hollywood A-listers at home with this beautifully designed, lavishly illustrated, and inspiring lifestyle book by Denise Mari, founder of Organic Avenue, the hugely popular juice cleansing and raw vegan lifestyle company. Denise Mari, founder of Organic Avenue, went from peddling her fresh juices from a backpack in the Lower East Side of New York...

    $251.00

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  • CHEZ PANISSE FRUIT
    ebook
    CHEZ PANISSE FRUIT
    ALICE L. WATERS
    The renowned chef offers more than 200 sweet and savory recipes featuring fruit: "Wonderful . . . invaluable both as a reference and a cookbook" ( Library Journal). In 1971, Alice Waters opened Chez Panisse in Berkley, California, as a place to cook country French food with local ingredients and talk with friends and neighbors. As the restaurant's popularity grew, so did Alice'...

    $274.00

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  • CHEZ PANISSE VEGETABLES
    ebook
    CHEZ PANISSE VEGETABLES
    ALICE WATERS
    A collection of outstanding recipes—arranged alphabetically by vegetable—from the acclaimed restaurant that launched the farm-to-table movement. For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spr...

    $314.00

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  • CHEZ PANISSE CAFÉ COOKBOOK
    ebook
    CHEZ PANISSE CAFÉ COOKBOOK
    ALICE L. WATERS
    The multiple James Beard Award–winning chef shares recipes from her popular café, blending Mediterranean flavor with California style & fresh ingredients. Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn't reserve far in advance and can choose from the ever-changing à la carte menu. It's the place where Alice W...

    $279.00

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  • SURPRISE-INSIDE CAKES
    ebook
    SURPRISE-INSIDE CAKES
    AMANDA RETTKE
    From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside. Whether it's a striking, all-white cake with a secret red velvet heart baked inside; a birthday cake, complete with a surprise balloon cake in the middle; or the ...

    $274.00

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  • SPICE
    ebook
    SPICE
    ANA SORTUN
    From a James Beard award winning chef, "a thousand and one nights worth of cooking. . . . Sortun's recipes are as seamless as her food." — Los Angeles Times On a trip to Turkey, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the awar...

    $338.00

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  • EVERYDAY COOKING WITH DR. DEAN ORNISH
    ebook
    EVERYDAY COOKING WITH DR. DEAN ORNISH
    DEAN ORNISH
    Renowned cardiac researcher and bestselling author Dean Ornish, M.D., has inspired millions of people to choose a healthier lifestyle and a low-fat diet. But low-fat cooking can be time-consuming and hard to fit into a busy schedule, so Dr. Ornish has found 150 wonderful ways to make it fast, delicious and fun. Everyday Cooking with Dean Ornish includes 150 easy and extraordina...

    $249.00

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  • JOY OF KOSHER
    ebook
    JOY OF KOSHER
    JAMIE GELLER
    I was "the bride who knew nothing" . . . And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen, knowing their dishes will always elicit oohs and aahs. Our Sabbath and holiday meals are warm, fun, and flowing with food, family, and ...

    $251.00

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  • NAPLES AT TABLE
    ebook
    NAPLES AT TABLE
    ARTHUR SCHWARTZ
    "Arthur Schwartz's king-size introduction to Neapolitan cooking . . . This is as close as you can get to total immersion in Naples by reading and cooking." — Gourmet Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Bene...

    $274.00

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  • CLASSICAL TURKISH COOKING
    ebook
    CLASSICAL TURKISH COOKING
    AYLA ALGAR
    "Full in flavor, redolent of fresh herbs and crushed spices . . . these dishes successfully combine present-day foodstuffs . . . with classic Turkish antecedents." — Publishers Weekly Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 rec...

    $179.00

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  • GREAT BRITISH COOKING
    ebook
    GREAT BRITISH COOKING
    JANE GARMEY
    More than 200 recipes—from meat pies to plum pudding—adapted for American cooks. "Garmey makes you long for hot scones and beef Wellington." — Newsweek This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the st...

    $200.00

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  • FRESH HAPPY TASTY
    ebook
    FRESH HAPPY TASTY
    JANE COXWELL
    Travel the world with 100 healthy, delicious, and simple recipes in this beautiful, evocative cookbook. As a personal chef to Diane von Furstenberg aboard the designer's spectacular sailing yacht,  Eos, Jane Coxwell has traveled to the far corners of the globe. Gathering inspiration from Southeast Asia, New Zealand, Australia, Papua New Guinea, French Polynesia, the Caribbean, ...

    $251.00

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  • VEGETARIAN CLASSICS
    ebook
    VEGETARIAN CLASSICS
    JEANNE LEMLIN
    A collection of traditional favorites to suit all tastes and moods from the James Beard Cookbook Award-winning author of Quick Vegetarian Pleasures. Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking.  Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwic...

    $251.00

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  • QUICK VEGETARIAN PLEASURES
    ebook
    QUICK VEGETARIAN PLEASURES
    JEANNE LEMLIN
    More than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike. ...

    $251.00

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  • MAIN-COURSE VEGETARIAN PLEASURES
    ebook
    MAIN-COURSE VEGETARIAN PLEASURES
    JEANNE LEMLIN
    Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals. With that in mind, Jeanne Lemlin, the award-winning author of Quick Vegetarian Pleasures, has created 125 recipes for savory vegetarian entrees to suit all occasions. Delicious, healthful, and easy to prepare, the recipes in Main-Course Vegetarian Pleasures--Ro...

    $251.00

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  • SIMPLE VEGETARIAN PLEASURES
    ebook
    SIMPLE VEGETARIAN PLEASURES
    JEANNE LEMLIN
    Jeanne Lemlin is aware that we're all vegetarians some of the time and that what we crave is delicious food that is quick and simple to prepare. In  Simple Vegetarian Pleasures, Lemlin shares her dedicated, relaxed approach to good food with two hundred tempting recipes for flavorful meals. Here Lemlin shows how a bit of simple planning can help busy people pull together a grea...

    $251.00

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  • THE FRESH 20
    ebook
    THE FRESH 20
    MELISSA LANZ
    A "genius" guide to cooking healthy, wholesome, meals your family can enjoy together five nights a week, featuring 125 recipes ( InStyle Magazine). The end of "What's for Dinner?" Say goodbye to grocery lists with eighty items that will eventually go to waste. No more boxed mac 'n' cheese or canned-soup casseroles. No more wasting money on endless nights of takeout. With The Fr...

    $251.00

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  • THE BREWMASTER'S BIBLE
    ebook
    THE BREWMASTER'S BIBLE
    STEPHEN SNYDER
    The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering the many advantages of bre...

    $251.00

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  • SLOW COOKER COOKING
    ebook
    SLOW COOKER COOKING
    LORA BRODY
    The author of The Kitchen Survival Guide shows you how to get the best meals out of your slow cooker with tasty recipes. Lora Brody knows her appliances. She inspired a whole new generation of bread bakers with her bestselling bread machine books. In Slow Cooker Cooking, she pushes the appliance to places no one ever expected it to go, inventing fruit bases for soufflés and ice...

    $229.00

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  • MARY BELL'S COMPLETE DEHYDRATOR COOKBOOK
    ebook
    MARY BELL'S COMPLETE DEHYDRATOR COOKBOOK
    MARY BELL / EVIE RIGHTER
    Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dehydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods. With this extraord...

    $338.00

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  • EVERYDAY ASIAN
    ebook
    EVERYDAY ASIAN
    MARNIE HENRICKSSON
    Love Asian food but too intimidated to make it at home? Do you find yourself flipping through an Asian cookbook, and then going out for Thai noodles or Korean Barbecue, rather than going into your kitchen? When Marnie Henricksson gave up her noodle shop in Greenwich Village, and settled down to raise her kids in the 'burbs, she had difficulty finding her favorite Asian ingredie...

    $229.00

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  • THE FOOD52 COOKBOOK, VOLUME 2
    ebook
    THE FOOD52 COOKBOOK, VOLUME 2
    AMANDA HESSER / MERRILL STUBBS
    A "wonderful" new collection of seasonal recipes from America's best home cooks, compiled by the team behind the James Beard Award–winning website ( Publishers Weekly, starred review). The Food52 Cookbook was named one of the Best Cookbooks of the Year by NPR and the Washington Post. Now the pioneers of the online community cookbook return with a second helping of delicious, se...

    $382.00

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  • THE DAHLIA BAKERY COOKBOOK
    ebook
    THE DAHLIA BAKERY COOKBOOK
    TOM DOUGLAS / SHELLEY LANCE
    New York Times–Bestseller and James Beard Award Nominee: "Warning: The . . . mouthwatering photos and evocative prose in this book may induce a baking frenzy." — Fine Cooking When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world-famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef winner, and multiple James Beard Award rec...

    $338.00

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