Búsqueda de Editorial : WILLIAM MORROW COOKBOOKS/OPEN ROAD INTEGRATED MEDIA

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WILLIAM MORROW COOKBOOKS/OPEN ROAD INTEGRATED MEDIA Eliminar filtro Quitar filtros
  • TWELVE RECIPES
    ebook
    TWELVE RECIPES
    CAL PETERNELL
    Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident hom...

    $390.00

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  • THE PICKY EATER CURE 2-BOOK BUNDLE
    ebook
    THE PICKY EATER CURE 2-BOOK BUNDLE
    KAREN LE BILLON
    The Picky Eater Cure 2 Book Bundle by Karen Le Billon contains two of her popular books, French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters and Getting to YUM: The 7 Secrets of Raising Eager Eaters. In this practical and engaging two-book collection, Karen Le Billon pr...

    $329.00

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  • GETTING TO YUM
    ebook
    GETTING TO YUM
    KAREN LE BILLON
    From the author of the popular French Kids Eat Everything, a simple, easy and surprisingly fun way to change dinnertime reactions from YUCK to YUM. Are mealtimes with your kids a source of frustration? Ever wonder how on earth to get them to eat the recommended 5 servings of fruits and veggies per day (or even per week)? Getting to YUM is a practical and engaging guide for pare...

    $229.00

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  • CHEZ PANISSE FRUIT
    ebook
    CHEZ PANISSE FRUIT
    ALICE L. WATERS
    In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics. As the restaurant's popularity grew, so did Alice's commitment to organic, locally grown foods and to a community o...

    $274.00

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  • CHEZ PANISSE VEGETABLES
    ebook
    CHEZ PANISSE VEGETABLES
    ALICE WATERS
    For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of wint...

    $314.00

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  • CHEZ PANISSE CAFÉ COOKBOOK
    ebook
    CHEZ PANISSE CAFÉ COOKBOOK
    ALICE L. WATERS
    We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites. So writes Alice Waters of the opening of Berkeley's Chez Panisse Café on April Fool'...

    $279.00

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  • SURPRISE-INSIDE CAKES
    ebook
    SURPRISE-INSIDE CAKES
    AMANDA RETTKE
    From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside. Whether it’s a striking, all-white cake with a secret red velvet heart baked inside; a birthday cake, complete with a surprise balloon cake in the middle; or the ...

    $334.00

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  • NAPLES AT TABLE
    ebook
    NAPLES AT TABLE
    ARTHUR SCHWARTZ
    “Arthur Schwartz’s king-size introduction to Neapolitan cooking . . . This is as close as you can get to total immersion in Naples by reading and cooking.” —Gourmet Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benev...

    $249.00

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  • CLASSICAL TURKISH COOKING
    ebook
    CLASSICAL TURKISH COOKING
    AYLA ALGAR
    Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas...

    $179.00

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  • GREAT BRITISH COOKING
    ebook
    GREAT BRITISH COOKING
    JANE GARMEY
    More than 200 recipes—from meat pies to plum pudding—adapted for American cooks. “Garmey makes you long for hot scones and beef Wellington.” —Newsweek This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the ste...

    $200.00

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  • VEGETARIAN CLASSICS
    ebook
    VEGETARIAN CLASSICS
    JEANNE LEMLIN
    Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Each recipe is deeply satisfying and...

    $251.00

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  • QUICK VEGETARIAN PLEASURES
    ebook
    QUICK VEGETARIAN PLEASURES
    JEANNE LEMLIN
    More than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike. ...

    $251.00

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  • MAIN-COURSE VEGETARIAN PLEASURES
    ebook
    MAIN-COURSE VEGETARIAN PLEASURES
    JEANNE LEMLIN
    Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals. With that in mind, Jeanne Lemlin, the award-winning author of Quick Vegetarian Pleasures, has created 125 recipes for savory vegetarian entrees to suit all occasions. Delicious, healthful, and easy to prepare, the recipes in Main-Course Vegetarian Pleasures--Ro...

    $251.00

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  • SIMPLE VEGETARIAN PLEASURES
    ebook
    SIMPLE VEGETARIAN PLEASURES
    JEANNE LEMLIN
    Jeanne Lemlin is aware that we're all vegetarians some of the time and that what we crave is delicious food that is quick and simple to prepare. In Simple Vegetarian Pleasures, Lemlin shares her dedicated, relaxed approach to good food with two hundred tempting recipes for flavorful meals. Here Lemlin shows how a bit of simple planning can help busy people pull together a great...

    $251.00

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  • SLOW COOKER COOKING
    ebook
    SLOW COOKER COOKING
    LORA BRODY
    When someone says "slow cooker," do you think of pot roast or chili? Now you can think Slow Cooked Salmon, Caramelized Onion Soup, falling-off-the-bone Lamb You Can Eat with a Spoon, and Flourless Pear Anise Soufflé. If these dishes whet your appetite, it's time to take that slow cooker out of the closet, plug it in, and get ready for Slow Cooker Cooking. Lora Brody knows her a...

    $229.00

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  • THE DAHLIA BAKERY COOKBOOK
    ebook
    THE DAHLIA BAKERY COOKBOOK
    TOM DOUGLAS / SHELLEY LANCE
    New York Times Bestseller When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything ...

    $338.00

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  • THE HERBAL KITCHEN
    ebook
    THE HERBAL KITCHEN
    JERRY TRAUNFELD
    The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden. Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, ...

    $251.00

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  • THE SPLENDID TABLE
    ebook
    THE SPLENDID TABLE
    LYNNE R. KASPER
    “An informed and enthusiastic culinary tour of the northern Italian region of Emilia-Romagna . . . [with] certifiably splendid . . . dishes” —Kirkus Reviews Just when you thought you knew the best of Northern Italy, along comes Lynne Rossetto Kasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land ...

    $382.00

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  • SAVED BY SOUP
    ebook
    SAVED BY SOUP
    JUDITH BARRETT
    “There isn’t a single soup . . . that doesn’t sound delectable . . . quite impressive considering none of [the] recipes contains more than three grams of fat.” —Publishers Weekly There is no better way to tap into today’s soup craze than with this glorious cookbook, filled with more than 100 deliciously low-fat soup recipes. Author Judith Barrett lost pounds and inches using th...

    $109.00

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  • PIZZA, FOCACCIA, FLAT AND FILLED BREADS FOR YOUR BREAD MACHINE
    ebook
    PIZZA, FOCACCIA, FLAT AND FILLED BREADS FOR YOUR BREAD MACHINE
    LORA BRODY
    Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dish...

    $249.00

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  • STUFF IT!
    ebook
    STUFF IT!
    LORA BRODY / MAX BRODY
    The mother-son culinary team gets creative with more than seventy-five recipes featuring delicious fillings from sweet treats to savory delights! Stuffed foods are homey, quick, fun to make, and literally bursting with flavor. In Stuff It!, acclaimed cookbook author Lora Brody teams up with her son Max—a successful chef and restaurateur—to take the concept of stuffed foods to i...

    $229.00

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  • THE KITCHEN SURVIVAL GUIDE
    ebook
    THE KITCHEN SURVIVAL GUIDE
    LORA BRODY
    When Lora Brody, cookbook author, chocolate maven, and mother, sent her sons off into the world, she (and they) realized that they didn't have a clue as to how to feed themselves or their guests, if, heaven forbid, they should have any. The Kitchen Survival Guide is for anyone -- newly graduated, newly married, newly single -- who is venturing into the kitchen for the first tim...

    $229.00

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