ANALISIS SENSORIAL DE VINOS

Otros libros del autor

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  ebook

  WINE TASTING: A PROFESSIONAL HANDBOOK

  JACKSON, RONALD S.

  One of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in its second edition)- covers all practical and theoretical aspects of wine tasting in his new book. It details the basic techniques used by professionals to sense all visual, gustatory, and olfactory wine properties (sight, taste, and smell). It also describes the physiologic...

  $1,609.00

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  ebook

  WINE SCIENCE: PRINCIPLES AND APPLICATIONS

  JACKSON, RONALD S.

  With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate pr...

  $1,907.00

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  ebook

  WINE SCIENCE: PRINCIPLES AND APPLICATIONS

  JACKSON, RONALD S.

  Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title. Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not ...

  $1,971.00

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  ebook

  WINE SCIENCE: PRINCIPLES, PRACTICE, PERCEPTION

  JACKSON, RONALD S.

  The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautif...

  $2,393.00