Búsqueda de LIBROS DEL AUTOR: george d saravacos

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  • FOOD PROCESS ENGINEERING OPERATIONS
    ebook
    FOOD PROCESS ENGINEERING OPERATIONS
    GEORGE D. SARAVACOS / ZACHARIAS B. MAROULIS
    A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major concern to university departments of food science, and chem ...

    $2,800.00

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  • FOOD PLANT ECONOMICS
    ebook
    FOOD PLANT ECONOMICS
    ZACHARIAS B. MAROULIS / GEORGE D. SARAVACOS
    Applying the proven success of modern process engineering economics to the food industry, Food Plant Economics considers the design and economic analysis of food preservation, food manufacturing, and food ingredients plants with regard to a number of representative food processes. Economic analysis of food plants requires the evaluation of quantitative data from the design and ...

    $6,900.00

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  • TRANSPORT PROPERTIES OF FOODS
    ebook
    TRANSPORT PROPERTIES OF FOODS
    GEORGE D. SARAVACOS / ZACHARIAS B. MAROULIS
    This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. The authors provide physical, mathematical or empirical models of the transport processes for each application, as well as princip...

    $7,900.00

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