FOOD PROCESS ENGINEERING OPERATIONS
ebook

FOOD PROCESS ENGINEERING OPERATIONS (ebook)

GEORGE D. SARAVACOS / ZACHARIAS B. MAROULIS

$2,800.00
IVA incluido
Editorial:
CRC PRESS
Materia
QUIMICA
ISBN:
9781439877852
Formato:
Epublication content package
Idioma:
Inglés
DRM
Si
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A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major concern to university departments of food science, and chem

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