Búsqueda de LIBROS DEL AUTOR: malcolm bourne

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  • FOOD TEXTURE AND VISCOSITY
    ebook
    FOOD TEXTURE AND VISCOSITY
    MALCOLM BOURNE
    Drawing together literature from a variety of fields, Food Texture and Viscosity, 2E, includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective methods of texture measurements, the latest advances in texture-measuring instruments, various type...

    $1,994.00

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  • FOOD TEXTURE AND VISCOSITY: CONCEPT AND MEASUREMENT
    ebook
    FOOD TEXTURE AND VISCOSITY: CONCEPT AND MEASUREMENT
    BOURNE, MALCOLM C.
    Food Texture and Viscosity: Concept and Measurement ...

    $928.00

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