Búsqueda de LIBROS DEL AUTOR: manley duncan

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MANLEY’S TECHNOLOGY OF BISCUITS, CRACKERS AND COOKIES

MANLEY, DUNCAN

Manley’s technology of biscuits, crackers and cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range and types of biscuits is covered in part three, while part four covers the main product...

$3,814.00

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BISCUIT, COOKIE AND CRACKER MANUFACTURING MANUALS: MANUAL 3: BISCUIT DOUGH PIECE FORMING

MANLEY, DUNCAN

This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved. ...

$890.00

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BISCUIT, COOKIE AND CRACKER MANUFACTURING MANUALS: MANUAL 4: BAKING AND COOLING OF BISCUITS

MANLEY, DUNCAN

This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput. ...

$890.00

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BISCUIT, COOKIE AND CRACKER MANUFACTURING MANUALS: MANUAL 5: SECONDARY PROCESSING IN BISCUIT MANUFACTURING

MANLEY, DUNCAN

This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved. ...

$890.00

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BISCUIT, CRACKER AND COOKIE RECIPES FOR THE FOOD INDUSTRY

MANLEY, DUNCAN

Duncan Manley has over thirty years' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the leading manufacturers of biscuit, cracker and cookie products throughout the world. In his new book Manley has put together a comprehensive collection of over 150 recipes to provide technologists, managers and product develo...

$3,369.00

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