BISCUIT, COOKIE AND CRACKER MANUFACTURING MANUALS: MANUAL 3: BISCUIT DOUGH PIECE FORMING (ebook)

Otros libros del autor

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  ebook

  MANLEY’S TECHNOLOGY OF BISCUITS, CRACKERS AND COOKIES

  MANLEY, DUNCAN

  Manley’s technology of biscuits, crackers and cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range and types of biscuits is covered in part three, while part four covers the main product...

  $3,814.00

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  ebook

  BISCUIT, COOKIE AND CRACKER MANUFACTURING MANUALS: MANUAL 4: BAKING AND COOLING OF BISCUITS

  MANLEY, DUNCAN

  This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput. ...

  $890.00

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  ebook

  BISCUIT, COOKIE AND CRACKER MANUFACTURING MANUALS: MANUAL 5: SECONDARY PROCESSING IN BISCUIT MANUFACTURING

  MANLEY, DUNCAN

  This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved. ...

  $890.00

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  ebook

  BISCUIT, CRACKER AND COOKIE RECIPES FOR THE FOOD INDUSTRY

  MANLEY, DUNCAN

  Duncan Manley has over thirty years' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the leading manufacturers of biscuit, cracker and cookie products throughout the world. In his new book Manley has put together a comprehensive collection of over 150 recipes to provide technologists, managers and product develo...

  $3,369.00