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  • MRS BEETON AND MRS MARSHALL
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    MRS BEETON AND MRS MARSHALL
    EMMA KAY
    The name Mrs Beeton has endured for well over a century, synonymous with all things reassuringly culinary, while her contemporary Agnes Bertha Marshall remains somewhat of an enigma. Both Isabella Beeton and Agnes Bertha Marshall lived within a short distance of each other in Pinner, worked in London, wrote about, and shared a passion for food, all just a couple of decades apar...

    $255.99

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  • A SHORT HISTORY OF BRITAIN’S FISHERIES
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    A SHORT HISTORY OF BRITAIN’S FISHERIES
    MIKE SMYLIE
    Wherever you fit into the debate about food - vegan, vegetarian, pescatarian, flexitarian, or carnivore - you cannot argue against the fact that fish have influenced our diet for millennia, and, for many, continue to do so today. We are, after all, an island nation surrounded by seas that were once extremely rich and diverse in its variety of both fish and shellfish, and it’s w...

    $421.99

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  • SEAFOOD JOURNEY
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    SEAFOOD JOURNEY
    GHILLIE BASAN
    Scotland has some of the best seafood in the world, so we why don’t we eat more of it? Why don’t we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland’s coastline and over to the islands to capture the essence of our nation’s seafood through the stories of fish...

    $293.99

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  • LE VÉGÉTARISME : COMMENT ET POURQUOI
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    LE VÉGÉTARISME : COMMENT ET POURQUOI
    JACK BAIESI
    Ce livre, dont l'auteur est végétarien depuis huit ans, est un guide exhaustif exposant les avantages de l'adoption d'une alimentation végétale. Dans un premier temps, l'auteur se penche sur les raisons motivant la transition - les bienfaits sur la santé, les considérations éthiques et l'incidence sur l'environnement. Ensuite, il donne des conseils pratiques pour faciliter la t...

    $34.00

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  • CÓMO Y POR QUÉ VOLVERSE VEGETARIANO
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    CÓMO Y POR QUÉ VOLVERSE VEGETARIANO
    JACK BAIESI
    Hace ocho años, el autor adoptó el vegetarianismo, y este libro sirve como una guía completa para conocer los beneficios de adoptar una dieta a base de verduras. La primera parte del libro explora las razones por las cuales las personas eligen volverse vegetarianas, como los beneficios para la salud, las motivaciones éticas y el impacto medioambiental. La segunda parte del libr...

    $34.00

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  • FOOD JUSTICE IN AMERICAN CITIES
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    FOOD JUSTICE IN AMERICAN CITIES
    SABINE O’HARA
    This book documents food insecurity in urban communities across the United States and asks whether emerging urban food and agriculture initiatives can address the food security needs of American city dwellers. While America has sufficient food to feed its entire population, 38 million people are food insecure, with urban communities and communities of color having long borne th...

    $999.00

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  • BUTTER, FLOUR, SUGAR, JOY
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    BUTTER, FLOUR, SUGAR, JOY
    DANIELLE KARTES
    The best baking starts with joy! Beloved celebrity cookbook author Danielle Kartes of the hit food blog Rustic Joyful Food tackles the baking world with Butter, Flour, Sugar, Joy, the ultimate baking book for everyone. A lot of people will tell you that baking is science—it requires precision and expertise and fancy kitchen gadgets. But in this book you will find easy-to-follow...

    $304.00

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  • DIABETIC RECIPES FOR ONE AND TWO
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    DIABETIC RECIPES FOR ONE AND TWO
    MICHELLE BERRIEDALE-JOHNSON
    Over 500 million people worldwide are living with diabetes. There is a continued universal increase in prevalence, confirming diabetes as a significant global challenge to the health and well-being of individuals, families and societies. Present figures indicate USA more than 130 million, UK almost 5 million, and 1.3 million in Australia with alarming levels of increase in Paki...

    $190.99

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  • HOW TO CREATE A SUSTAINABLE FOOD INDUSTRY
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    HOW TO CREATE A SUSTAINABLE FOOD INDUSTRY
    MELISSA BARRETT / MASSIMO MARINO / FRANCESCA BRKIC / CARLO ALBERTO PRATESI
    This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry. The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industr...

    $899.00

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  • BECOMING A FARMER IN CONTEMPORARY JAPAN
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    BECOMING A FARMER IN CONTEMPORARY JAPAN
    NICCOLÒ LOLLINI
    Based on ethnographic fieldwork conducted in an agricultural cooperative running a training programme for aspiring farmers, this book explores the possibilities of agrarian and land-based modes of livelihood in contemporary Japan. The book is organised around the four key hurdles faced by new agricultural entrants: the acquisition of land and housing, farming know-how, capital,...

    $1,099.00

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  • 30-MINUTE MEAL PREP
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    30-MINUTE MEAL PREP
    ROBIN MILLER
    The ultimate meal prep cookbook for creating quick, healthy, delicious meals to feed your family all week! 30-Minute Meal Prep is the essential cookbook for busy families. Robin's revolutionary meal prep strategies save you time and help you create mouth-watering dishes you and your family will love.  This cookbook not only transforms leftovers into amazing second-night meals, ...

    $202.00

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  • ORGANIZING EATING
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    ORGANIZING EATING
    SARAH E. DEMPSEY
    This book develops "organizing eating" as an organizational-communication centered framework for understanding how communication and power combine to actively shape eating and working in the U.S. food system. Drawing together established scholars, the book sheds light on how the interconnected aspects of power are communicative in nature, shaping and constraining the possibilit...

    $1,099.00

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  • ROYAL ICING COOKIES
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    ROYAL ICING COOKIES
    MORGAN BECK
    Craft stunning sweet treats Royal icing cookie decoration is the perfect, delicious craft to take any occasion to the next level. Royal Icing Cookies has everything you need to know to make 83 delightful cookie designs, from simple and cute, to complex and stunning. With reliable and delicious cookie dough and icing recipes, you'll always feel confident when it's time to start ...

    $399.00

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  • FOOD CULTURES AND GEOGRAPHICAL INDICATIONS IN NORWAY
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    FOOD CULTURES AND GEOGRAPHICAL INDICATIONS IN NORWAY
    ATLE WEHN HEGNES
    This book analyses the implementation and challenges of using Geographical Indications in Norway. Adapting the modern and global system of Geographical Indications (GIs) to food cultures is a recurring challenge. This text uses Norway as a case study to describe, understand, and explain the socio-cultural adaptation of GIs. The empirical analysis shows that administrators, prod...

    $539.00

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  • Η ΜΕΤΆΒΑΣΗ ΑΠΟ ΤΗΝ ΥΓΙΕΙΝΉ ΔΙΑΤΡΟΦΉ ΣΤΗΝ ΥΓΙΕΙΝΉ ΖΩΉ
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    Η ΜΕΤΆΒΑΣΗ ΑΠΟ ΤΗΝ ΥΓΙΕΙΝΉ ΔΙΑΤΡΟΦΉ ΣΤΗΝ ΥΓΙΕΙΝΉ ΖΩΉ
    ΟΥΊΛΙΑΜ ΝΤΆΓΚΛΑΣ
    Στο βιβλίο, "Απο την υγιεινή διατροφή στην υγιεινή ζωή", συναντιούνται οι στόχοι σας για βελτίωση της υγείας σας με το χάσιμο βάρους. Αυτό το βιβλίο περιέχει πληροφορίες, απλές στρατηγικές και πρακτικές εφαρμογές της επιστημονικά εφαρμοσμένης δίαιτας που σας δίνει μακροζωία. Περιλαμβάνει Δίαιτες για να νιώθετε πλήρεις και να μη πεινάτε, - Δίαιτες χωρίς γλουτένη κλπ. Αυτό το βιβ...

    $69.00

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  • FINDING MEANING IN WINE
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    FINDING MEANING IN WINE
    MICHAEL SINOWITZ
    This book examines controversies in American wine culture and how those controversies intersect with and illuminate current academic and cultural debates about the environment and about interpretation. With a specific focus on the United States of America, the methods that we use to discuss literature and other art are applied to wine-making and wine culture. The book explores ...

    $999.00

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  • FOOD POLICY IN THE UNITED KINGDOM
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    FOOD POLICY IN THE UNITED KINGDOM
    MARTIN CARAHER / SINÉAD FUREY / REBECCA WELLS
    This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues. The book begins by providing a wide-ranging introduction to food policy in the UK, situating it within wider global debates and establishing key drivers, such as issues related to global citizenship, trade and finance. The use of ...

    $979.00

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  • FOOD FUTURES IN EDUCATION AND SOCIETY
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    FOOD FUTURES IN EDUCATION AND SOCIETY
    This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum positions and how to engage with key stakeholders about the future of food. Food education has gained much attention because the challenges that influence food availability and eating in...

    $999.00

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  • THE EXPERT GUIDE TO RETAIL PRICING
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    THE EXPERT GUIDE TO RETAIL PRICING
    KIRAN GANGE
    Going under the hood of retail strategy, this book provides in-depth coverage of how retailers can leverage the latest in data analytics and technology to improve profitability and customer value through pricing. Retail pricing is not about dollars, pounds or euros, but the value a customer associates with a product, which can and does change over time. To maximize revenues and...

    $919.00

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  • CRITICAL MAPPING FOR SUSTAINABLE FOOD DESIGN
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    CRITICAL MAPPING FOR SUSTAINABLE FOOD DESIGN
    AUDREY G. BENNETT / JENNIFER A. VOKOUN
    This book introduces critical mapping as a problematizing, reflective approach for analyzing systemic societal problems like food, scoping out existing solutions, and finding opportunities for sustainable design intervention. This book puts forth a framework entitled "wicked solutions" that can be applied to determine issues that designers should address to make real difference...

    $899.00

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  • THE BEST VEGETARIAN DISHES I KNOW
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    THE BEST VEGETARIAN DISHES I KNOW
    JEANNE JARDINE
    Excerpt: “It will be seen that fish has been excluded from this little volume, because it does not come within the range of legitimate vegetarian fare; although many who “bid adieu to carnal dishes, to solid meats, and highly-spiced ragouts,” give it a prominent place in the daily menu. I trust those who put the recipes given herein to the test will find they merit the somewhat...

    $39.70

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  • ETHNIC HOSPITALITY MARKETING
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    ETHNIC HOSPITALITY MARKETING
    ELENA CHATZOPOULOU
    Ethnic-themed restaurants are informal but powerful ambassadors for a country’s culture and contributors to local and national economies. Communicating authenticity and quality are essential characteristics in the development of a competitive and effective marketing strategy for restaurants. This book analyses how authenticity and quality perceptions are both constructed and co...

    $1,099.00

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  • THE
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    THE "IDEAL" COOKERY BOOK A RELIABLE GUIDE FOR HOME COOKING
    LILIAN CLARKE
    Excerpt: “Of the making of Cookery Books, we are told, there is no end, but the comparative worthlessness of their contents for practical domestic purposes is no doubt the reason why there is still as great a demand as ever for a thoroughly reliable and up-to-date volume. The little book I now offer to the public, claims to be the best, cheapest, and most useful Culinary Handbo...

    $39.70

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  • ROUTLEDGE HANDBOOK OF SUSTAINABLE DIETS
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    ROUTLEDGE HANDBOOK OF SUSTAINABLE DIETS
    KATHLEEN KEVANY AND PAOLO PROSPERI
    This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets seek to minimise and mitigate the significant negative impact food production has on the environment. Simultaneously they aim to address worrying health trends in food consumption t...

    $1,179.00

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  • BAKERY AND CONFECTIONERY PRODUCTS
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    BAKERY AND CONFECTIONERY PRODUCTS
    LAKSHMI JAGARLAMUDI
    This book is a comprehensive and practical day-to-day reference for undergraduate and postgraduate students in the discipline of Food Science and Technology. Different topics are discussed to provide a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products to gain confidence in any dedicated reader t...

    $1,339.00

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  • FOOD LOSS AND WASTE POLICY
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    FOOD LOSS AND WASTE POLICY
    SIMONE BUSETTI
    This book examines policy responses to food waste and loss, an issue of significant, global concern, with one-third of food produced for human consumption lost or wasted. Investigating food waste and loss under an interdisciplinary lens, the contributors employ a variety of methodological approaches, including quantitative and qualitative techniques, drawing on in-depth case st...

    $979.00

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  • NET ZERO, FOOD AND FARMING
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    NET ZERO, FOOD AND FARMING
    NEIL WARD
    This book examines the implications of the net zero transition for food and farming in the UK and how these can be managed to avoid catastrophic climate change in the crucial decades ahead. For the UK to meet its international obligations for reducing greenhouse gas emissions, nothing short of a revolution is required in our use of land, our farming practices and our diet. Taki...

    $999.00

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  • THE HISTORY OF RIOJA WINE
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    THE HISTORY OF RIOJA WINE
    LUDGER MEES
    This title was a prize winner at the OIV (International Organisation of Vine and Wine) Awards 2023. The History of Rioja Wine offers an informative, chronological and in-depth account of Rioja wine from the mid-nineteenth century to the present. This book illuminates the fascinating and largely unknown success story of Rioja wine. Drawing on illustrative sources, the volume tra...

    $1,099.00

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  • SIMPLE PLEASURES
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    SIMPLE PLEASURES
    SUSANNAH SETON
    The Art of Positive Thinking All Year Round “Simple Pleasures has become my go-to book for remembering to slow down and enjoy the little things in life.”—Becca Anderson, bestselling author of Badass Affirmations and The Book of Awesome Women #1 New Release in Soups & Stews, Container Gardening, and Flowers An abundant sourcebook of ideas, encouraging quotes, recipes, and activi...

    $179.00

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  • MAKE YOUR OWN CAKE TOPPERS
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    MAKE YOUR OWN CAKE TOPPERS
    DARREN ALLFORD
    Baking is booming! And Cake toppers are the perfect way to truly personalise a cake for any occassion. Whether baking your own or adding to a cheeky shop bought cake, Darren Allford’s easy to follow steps are all you need to create your own cute, quirky mini masterpieces. You’ll discover a variety of styles, some super easy and some more advanced, as well as working with differ...

    $229.00

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