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  • THE LIBRARY OF ANCIENT WISDOM
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    THE LIBRARY OF ANCIENT WISDOM
    SELENA WISNOM
    A tour of an ancient library transports us to Mesopotamia, introducing us to its people, their ideas, and their humanity.   The library of Ashurbanipal, Assyria’s last great king, held an astonishing collection at the forefront of knowledge in its day, from ancient traditions in religion and literature to the latest developments in magic and medicine. When the Assyrian empire f...

    $332.69

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  • URBAN FOOD SYSTEMS IN LATIN AMERICA
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    URBAN FOOD SYSTEMS IN LATIN AMERICA
    TIANA BAKIĆ HAYDEN
    Drawing on a range of case studies from across Latin America, this book highlights the ways that urbanization shapes the food systems that feed this region’s cities, approaching the problem of food in cities as a particularly urban problem. Latin America is the most urbanized area in the world, with nearly 80% of the population living in cities, where rates of food and nutritio...

    $1,220.00

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  • CHINESE FAMILY BUSINESSES IN MALAYSIA
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    CHINESE FAMILY BUSINESSES IN MALAYSIA
    LEE KEAN YEW
    Lee focuses on the historical and cultural journey of Chinese family businesses (CFBs) in Malaysia, uncovering the dynamic interplay of ethnic resources, generational knowledge, and state-led development policies that have shaped their survival and success. With one of the largest Chinese communities in Southeast Asia, Malaysia offers a rich landscape to explore the evolution o...

    $1,300.00

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  • FOOD POLICY IN THE UNITED STATES
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    FOOD POLICY IN THE UNITED STATES
    PARKE WILDE
    This third edition of Food Policy in the United States offers a timely update to the leading textbook dedicated to all aspects of food policy in the United States. This book begins with the economic interests of farmers and food producers and then moves on to examine nutrition policy, food justice, food security, and the environment. Finding motivation in real-world controversi...

    $1,160.00

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  • FRENCH GASTRONOMY IN THE US
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    FRENCH GASTRONOMY IN THE US
    THÉRÈSE MIGRAINE-GEORGE
    This book focuses on the (re)invention of French food in the US, probing the intricate transatlantic dynamics underlying notions of cooking and eating French. By looking at French gastronomy as both a symbolic formation and an exclusionary practice closely tied to power, class, and race, this book re-centers histories that have been marginalized in traditional narratives of Fre...

    $1,300.00

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  • PLANT-FORWARD CUISINE
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    PLANT-FORWARD CUISINE
    OLE G. MOURITSEN / KLAVS STYRBÆK / MARIELA JOHANSEN
    Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. The book addresses the urgent need to make changes to those culinary cultures where animal-sourced proteins play a central role. To ensure that there is enough food for a growing world popu...

    $978.00

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  • LA PALETA VEGANA
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    LA PALETA VEGANA
    MAXWELL HART
    Introducción Bienvenido a «La paleta vegana - 50 deliciosos platos a base de plantas», un viaje culinario que celebra el vibrante y diverso mundo de la cocina libre de animales. En los años recientes, el veganismo ha ido en aumento no solamente por sus beneficios éticos y ambientales, sino también porque ofrece increíbles sabores y es de gran ayuda a la salud. Este libro va par...

    $20.00

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  • SABOROSO. RÁPIDO. BORATO.
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    SABOROSO. RÁPIDO. BORATO.
    EVA GOLDSBY
    Muito bem. Eu. OK. Muito bem. Eu. OK. Muito bem. Eu. OK. Muito bem. Eu. OK. ...

    $20.00

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  • SCOTTISH VEGAN BAKING
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    SCOTTISH VEGAN BAKING
    JACKIE JONES
    Scotland is renowned for its rich tradition of baking. In this follow-up to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes. The book begins by outlining the baking substitutes you will need for dairy butter, eggs and milk as well as alternative sweeteners, spi...

    $280.99

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  • THE SCOTTISH VEGAN COOKBOOK
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    THE SCOTTISH VEGAN COOKBOOK
    JACKIE JONES
    Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming. This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advi...

    $280.99

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  • VIOLENCE AND HARM IN THE ANIMAL INDUSTRIAL COMPLEX
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    VIOLENCE AND HARM IN THE ANIMAL INDUSTRIAL COMPLEX
    This book grapples with multispecies violent exploitations embedded in corridors of power within the animal-industrial complex (A-IC). The A-IC is a useful framework for understanding how exploitative human-animal relations are central to capitalist relations and profit accumulation. ‘A-IC-related-violence’ – killing animals for economic gain – has a ripple effect which results...

    $1,120.00

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  • NEW SCOTTISH BAKING
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    NEW SCOTTISH BAKING
    SUE LAWRENCE
    The only book on Scottish baking you will ever need. This is the ultimate celebration of the amazing variety of Scottish baking. Acclaimed cookery writer Sue Lawrence introduces essential tips before going on to share 150 easy-to-follow recipes which will appeal to bakers of all abilities, and a chapter of baking with kids will inspire a new generation in the kitchen. Featuring...

    $293.99

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  • MORE BEAR COOKIN'
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    MORE BEAR COOKIN'
    PJ GRAY
    Make your kitchen more bearable to burly men with big appetites! Loosen your belts and make room for seconds! PJ Gray, author of Bear Cookin’: The Original Guide to Bear Comfort Foods, is back with More Bear Cookin’: Bigger and Better, serving up another helping of mouth-watering recipes, handy kitchen tips, and tributes to comfort foods. Seasoned with humor and served with a s...

    $680.00

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  • CULINARY MAN AND THE KITCHEN BRIGADE
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    CULINARY MAN AND THE KITCHEN BRIGADE
    JORDAN FALLON
    Culinary Man and the Kitchen Brigade offers an exploration of the field of normative subjectivity circulated within western fine dining traditions, presenting a theoretical analysis of the governing relationship between the chef, who embodies the Culinary Man, and the fine dining brigade. The book offers a unique treatment of western haute cuisine’s interlocking regime of labor...

    $1,300.00

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  • THE REAL COST OF CHEAP FOOD
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    THE REAL COST OF CHEAP FOOD
    MICHAEL CAROLAN
    This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us. The author shows why today's global food system produces just the opposite of what it promises. The food produced under this regime is in fact exceedingly expensive. Many ...

    $1,160.00

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  • FOOD NUTRITION, SCIENCE AND TECHNOLOGY
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    FOOD NUTRITION, SCIENCE AND TECHNOLOGY
    NEELAM SINGH / I. S. SINGH
    This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It discusses the innovations and principles driving the future of nourishment. The latest scientific information on food nutrition, science and technology are compiled for a better understanding of each division. Print edition not for sale in South Asia...

    $1,480.00

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  • LIBATIONS OF THE EIGHTEENTH CENTURY
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    LIBATIONS OF THE EIGHTEENTH CENTURY
    DAVID A. WOOLSEY
    This manual works equally well for the novice brewer, the advanced brewer, and food historians or Living History enthusiasts. Having an emphasis on Colonial America, within may be found more than fifty recipes for beer and ale as well as mead and hard ci ...

    $514.00

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  • GUSTOSO. VELOCE. CONVENIENTE
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    GUSTOSO. VELOCE. CONVENIENTE
    EVA GOLDSBY
    Una meravigliosa selezione di ricette semplici e deliziose che permette a tutti di cucinare senza spendere troppi soldi. ...

    $19.00

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  • CULTURAL FLOWS IN HIGH-END CUISINE
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    CULTURAL FLOWS IN HIGH-END CUISINE
    CHRISTEL LANE / M. PILAR OPAZO
    Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York. Through the voices of chefs and other professionals in the industry, this book invites readers to rethink our understandings of high-end and ethnic cuisines, as well as the conventions and principles that ...

    $1,300.00

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  • TRANSFORMING FOOD SYSTEMS
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    TRANSFORMING FOOD SYSTEMS
    MOLLY D. ANDERSON
    This book focuses on the contested nature and competing narratives of food system transformations, despite it being widely acknowledged that changes are essential for the safeguarding of human and planetary health and well-being. The book approaches food system transformation through narratives, or the stories we tell ourselves and others about how things work. Narratives are c...

    $1,180.00

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  • CAMPING AND CAMP COOKING
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    CAMPING AND CAMP COOKING
    FRANK A. BATES
    Embark on an unforgettable journey into the heart of the wilderness with Frank A. Bates' "Camping and Camp Cooking," where the art of outdoor living and the joy of preparing meals over an open fire come alive. This timeless guide combines practical advice on camping essentials with mouth-watering recipes that transform simple ingredients into gourmet delights under the stars. B...

    $39.70

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  • BAKING SECOND CHANCES
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    BAKING SECOND CHANCES
    ANN HAUT
    Times are good, and 1950s moms are hungry for pastries to serve their baby boomer families. Icky's Cookies fly off local grocery store shelves, and with each new variety, the neighborhood is filled with the enticing aroma of Saigon cinnamon, ginger, vanilla, and molasses. Soon, national grocery chains and distributors want to buy his product, too, and Icky thinks he's made it b...

    $497.00

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  • FOOD, PHILOSOPHY, AND INTELLECTUAL PROPERTY
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    FOOD, PHILOSOPHY, AND INTELLECTUAL PROPERTY
    ENRICO BONADIO / ANDREA BORGHINI
    This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. T...

    $680.00

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  • GALLETAS AMERICANAS
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    GALLETAS AMERICANAS
    MÔNICA ROCHA
    ¡Todo lo que necesita saber para comenzar a elaborar y vender galletas americanas! Usted tendrá el conocimiento sobre técnicas y lo que es necesario para realizar o comenzar a trabajas con galletas. Variedad de recetas. Aprenderá cuál es el mejor momento para invertir en más materiales. Tendrá una planilla para el cálculo del precio de la receta. Ingreso extra con horario flexi...

    $338.00

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  • INTERNET OF THINGS IN THE FOOD INDUSTRY
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    INTERNET OF THINGS IN THE FOOD INDUSTRY
    ANNA ROGALA, RENATA NESTOROWICZ, EWA JERZYK
    The food industry is experiencing a digital transformation across the entire supply chain, from farm to fork. This book offers comprehensive insights into the challenges and opportunities faced, specifically examining the application of the Internet of Things. The authors analyse the benefits and the related threats from the perspective of the participants of the entire supply ...

    $1,300.00

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  • URBAN FOOD MAPPING
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    URBAN FOOD MAPPING
    KATRIN BOHN, MIKEY TOMKINS
    With cities becoming so vast, so entangled and perhaps so critically unsustainable, there is an urgent need for clarity around the subject of how we feed ourselves as an urban species. Urban food mapping becomes the tool to investigate the spatial relationships, gaps, scales and systems that underlie and generate what, where and how we eat, highlighting current and potential wa...

    $1,040.00

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  • SUSTAINABLE FOOD PROCUREMENT
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    SUSTAINABLE FOOD PROCUREMENT
    MARK STEIN
    The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives have been achieved and evaluating the new developments taking place at both EU and national levels. While there is a growing recognition that public authorities can use public procurement as a policy tool to pursue multiple...

    $800.00

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  • A SHORT HISTORY OF BRITAIN’S FISHERIES
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    A SHORT HISTORY OF BRITAIN’S FISHERIES
    MIKE SMYLIE
    Wherever you fit into the debate about food - vegan, vegetarian, pescatarian, flexitarian, or carnivore - you cannot argue against the fact that fish have influenced our diet for millennia, and, for many, continue to do so today. We are, after all, an island nation surrounded by seas that were once extremely rich and diverse in its variety of both fish and shellfish, and it’s w...

    $421.99

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  • VAN GEZOND ETEN NAAR GEZOND LEVEN
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    VAN GEZOND ETEN NAAR GEZOND LEVEN
    WILLIAM DOUGLAS
    In dit boek, Van gezond eten naar gezond leven (Goed eten en goed leven), worden je doelen op het gebied van gezondheidsbevordering en gewichtsverlies bereikt. Dit boek bevat toegankelijke informatie, eenvoudige strategieën en een praktische toepassing van wetenschappelijk goed geteste diëten die je een lang leven kunnen geven. Het biedt deskundig advies en oplossingen die werk...

    $83.00

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  • LE VÉGÉTARISME : COMMENT ET POURQUOI
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    LE VÉGÉTARISME : COMMENT ET POURQUOI
    JACK BAIESI
    Ce livre, dont l'auteur est végétarien depuis huit ans, est un guide exhaustif exposant les avantages de l'adoption d'une alimentation végétale. Dans un premier temps, l'auteur se penche sur les raisons motivant la transition - les bienfaits sur la santé, les considérations éthiques et l'incidence sur l'environnement. Ensuite, il donne des conseils pratiques pour faciliter la t...

    $34.00

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