Búsqueda de LIBROS DEL AUTOR: murlidhar meghwal

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  • STATE-OF-THE-ART TECHNOLOGIES IN FOOD SCIENCE
    ebook
    STATE-OF-THE-ART TECHNOLOGIES IN FOOD SCIENCE
    MURLIDHAR MEGHWAL
    There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronutrients and micronutrients, minerals, etc. that are good for health and essential for keeping good health. This volume provides a global perspective of the current state of food and...

    $3,199.00

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  • FOOD TECHNOLOGY
    ebook
    FOOD TECHNOLOGY
    MURLIDHAR MEGHWAL
    In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the Innovations in Agricultural and Biological Engineering book series, looks at recent develo...

    $3,900.00

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  • DEVELOPING TECHNOLOGIES IN FOOD SCIENCE
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    DEVELOPING TECHNOLOGIES IN FOOD SCIENCE
    MURLIDHAR MEGHWAL
    This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processin...

    $3,100.00

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  • DAIRY ENGINEERING
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    DAIRY ENGINEERING
    MURLIDHAR MEGHWAL / ‎MEGH R. GOYAL / ‎RUPESH S. CHAVAN
    Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overvie...

    $3,700.00

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  • FOOD PROCESS ENGINEERING
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    FOOD PROCESS ENGINEERING
    MURLIDHAR MEGHWAL
    This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of fo...

    $3,300.00

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  • FOOD ENGINEERING
    ebook
    FOOD ENGINEERING
    MURLIDHAR MEGHWAL
    This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in hum...

    $3,500.00

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