FOOD ENGINEERING
ebook

FOOD ENGINEERING (ebook)

MURLIDHAR MEGHWAL

$3,500.00
IVA incluido
Editorial:
APPLE ACADEMIC PRESS (T&F)
ISBN:
9781315342023
Formato:
Epublication content package
Idioma:
Inglés
DRM
Si
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This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

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