Búsqueda de LIBROS DEL AUTOR: ramaswamy c anantheswaran

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  • HANDBOOK OF MICROWAVE TECHNOLOGY FOR FOOD APPLICATION
    ASHIM K. DATTA / RAMASWAMY C. ANANTHESWARAN
    "Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source." ...

    $9,000.00